The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. 자세히 보기
The gourmet coffee company has been multiplying throughout the Bay, but as charming as the Hayes Valley original garage outpost is, the Mint Plaza location was BB's coming-out party. [Eater 38 Member] 자세히 보기
Congratulations, you've found one of Esquire's Best Bars in America. Stand at the bar. Look down. See the tiles? That's a trough, meant to be pissed in. This place is legit. So is the bamboo cocktail. 자세히 보기
In front of the row of Victorian “Painted Ladies” houses (made famous by the Full House opening sequence), but on nice days you can spy the ocean and the Bay from here. 자세히 보기
This coffee is life changing. They brew each cup individually while you wait, and it is out of control good. It's also quite strong, so if you aren't into that - this probably isn't the spot for you. 자세히 보기
This bar is a gastropub, where food is the rule, not the exception, well, it's something to write home about. 자세히 보기
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? 자세히 보기
Eating an Umami burger, like the triple pork with fresh ground pig, chorizo, bacon, manchego cheese, and pimento aioli, is kind of like going to burger heaven. 자세히 보기
Haight Ashbury is the birthplace of the hippie movement, and it's continued to be a hipster's haunt for decades since. – Adam Richman, Man v. Food 자세히 보기
Did you know that the Presidio was founded in 1776 and is an active archeological site? Imagine how it may have looked nearly 250 years ago! To learn more, here’s a Science in the City video we made: 자세히 보기
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST CRISPY CHEESE EXPERIENCEThe Cheese Toasties ($7.95) at Cowgirl Creamery's Ferry Building food stand are a dream come true... 자세히 보기
Sons & Daughters' Matt McNamara and Teague Moriarty have worked their magic. Early favorite dishes include the burger, the barley risotto, and the baby back ribs. 자세히 보기