49 팁 및 리뷰
정렬:
- 인기있는
- 최근
Time Out New York6월 4, 2013Owner Hiroshi Kubo grew up eating ramen in Tokyo, but spent 6 years in Fukuoka, where he fell in love with the tonkotsu broth. He seeks to combine his favorite types of ramen into an original NY style 자세히 보기
La B.8월 13, 2013The space is intimate & cute. The spicy miso ramen is quite good. The owner was there when I went and he's really nice. He's part of a jazz band & plays at the restaurant some days.
Hiroshi Kubo5월 26, 2012We have new Lunch special dishes on the menu: Ramen Set $9.50 [any regular size ramen + your choice of 3 pieces of dumpling, half size fried rice or small salad] Lunch Sat & Sun 12;00 Noon - 3:00 Pm- Hiroshi Kubo6월 6, 2012Kuboya is pleased to announce that we have added House Red & White Wines to our happy hour specials! Only $4.50/glass from 5-8pm everyday so drop by for a glass or two ( or more) anytime!!
Dave S12월 8, 2018"The thing to get here is the Tonkotsu Chasu Tsukeman...The broth, which Kubo simmers for upwards of 60 hours, is thick, super-rich, and warm..." -Gothamist- Hiroshi Kubo3월 23, 2012We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Kuboya7월 10, 2014Due to my health problem, Kuboya was closed, but, we will be served ramen at Tokyo Tapas when I come back.- Hiroshi Kubo8월 21, 2014Kuboya Jazz Band moved to The Tokyo Tapas Café
Lauren Howell1월 21, 2011This is my fave ramen spot thus far. The miso ramen is delightful, and definitely try the pork buns as well. Also, the staff was very friendly and the service was superb.- Hiroshi Kubo10월 16, 201250% off " Additive-free" Ramen for Two-Year Anniversary October, During our anniversary celebration period for from Oct. 19 - Nov.12. We are offering regular size "additive fee" Ramen for half price.
The spicy miso is a favorite, the broth and noodles are cooked deliciously! Owner is nice, gave me iced japanese tea as I waited for my take-out.- Hiroshi Kubo3월 23, 2012Here is a House Ume Ochazuke (贅沢茶漬け) made with a seafood ramen broth. You can have this only in our restaurant in whole NYC area.
Claire Abigail12월 29, 2011Try the Spicy Miso ramen with extra pork ! Definitely the most tender pork I've ever had, it literally melts in your mouth :)
Geronimo Jimenez2월 22, 2013Amazing spicy chicken wings and their policy (that you can read in the bathroom) is noteworthy!
Go for extra pork, don't miss the spicy miso or shio ramen, and they actually make fried rice amazing.- Hiroshi Kubo5월 29, 2012How about some $1.99 Sapporo drafts at Happy Hour 5:00 pm - 8:00 pm and our new special appetizers made just for the upcoming hot summer ?
Kit Lam8월 18, 2011Come here to enjoy the environment and music. The food is excellent, slow down your life and enjoy things!
Anri I11월 6, 2010Get the layu with your shoyu ramen. It gives a little bit of heat to the bowl and makes you want to keep eating it forever !
Def better than minca. More broths to try and IMO they've all been better. I like the spicy miso broth best.- Hiroshi Kubo3월 23, 2012Do you like Katsu-don? Here we go, our new Katsu-don seasoned with sweet soy sauce will satisfy your body & soul. It's only $9.50!
Leiti Hsu8월 11, 2011Ask Kubo-chan the former salaryman himself what broths that week are faring tastiest!
Ling Lee9월 22, 2013The ramen here is way too salty. Solid fried rice, but go to Minca next door for your ramen fix.
matt buchanan10월 13, 2010Get the extra pork. It's well worth $2 as some of the best ramen pork in the city.
stephiedoo10월 5, 2011I actually crave their fried rice more than the noodles. It's simple but yummy.
The ramen is really good. The chili oil makes it out of this world.
- Hiroshi Kubo3월 23, 2012Have you tried our Fried Chicken with Tartar Sauce yet? It's the best in the world!
Cissy Zhou9월 22, 2013The chicken and fried rice are decent. Avoid the ramen at all cost unless you want to die of sodium intake.
michael nerenburg9월 21, 2011Food is mediocre. Service is a disaster. We were the only people there. 2 hours for ramen. Are you serious? Go anywhere else unless you don't mind eating much later than intended.
Cam Cross2월 5, 2011Waited 10 mins for table, sat down, waitress ignored us and the two tables next to us for a good 15 minutes, and we left. No protest from waitress. Went to Minca...
66 사진 개
Japanese Restaurant in East Village, NYC.
영구적 폐쇄 (더 보기)
- 월–금
- 오후 5:00–자정
- 토–일
- 정오–자정
(212) 777-7010
특징
예약
아니요
야외 좌석
아니요
자세히 보기
좋아하실 만한 추가 장소:
- 8.7
"Very cool place, somewhat hipster. Fresh fish and a jug of beer is all is need :-)"
Ram - 8.4
"Fabulous izakaya spot with out of the ordinary dishes that defy your taste buds, the chicken liver pate with the waffles are amazing!"
Andres Ripoll - 8.5
"Amazing homemade tofu and well served hot dishes (the fried chicken with vegetables and spicy and sour sauce makes it worth coming back)."
Ana Luiza Camacho
리스트 82개에 나타남
TONY 20 essential ramen dishes
만든 사람 Su Win
18개 항목 • 27명의 팔로워
만든 사람 Alex Carusillo
39개 항목 • 36명의 팔로워
만든 사람 Time Out New York
24개 항목 • 1,788명의 팔로워