Kutsher's Tribeca

Kutsher's Tribeca

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미국 음식점음식점$$$$
Tribeca, 뉴욕
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    The Corcoran GroupTravel + Leisure의 전문가가 이 장소를 추천합니다.
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  • The Corcoran Group
    The Corcoran Group9월 20, 2013
    The ultimate spot for amazing Jewish comfort food - we're talking awesome latkes, pastrami reuben egg rolls, matzah ball soup, & brisket. Service could be better, but the food still makes it worth it.
  • Travel + Leisure
    Travel + Leisure1월 19, 2013
    Part of the resurgence of Jewish food around the country. Here the latkes have caviar on top, the oily roe and sour cream the perfect foil for the crunchy potato cakes. More: http://tandl.me/S69icN
  • Village Voice
    Village Voice3월 29, 2013
    Ditching the kitsch along with its old location, Kutsher’s features Jewish-American family recipes alongside more elevated dishes. Get Mrs. K’s matzo-ball soup: an almost-sweet dill-flecked consommé.
  • Village Voice
    Village Voice11월 26, 2012
    Gussied up Jewish with fine house-cured pastrami and revamped matzo ball soup that includes farmers' market veggies. Winner of Critics' Choice of Best of NYC, Best Catskillian!
  • Chris B.
    Chris Bier11월 2, 2013
    Recipe for a perfect lunch: split a Reuben with a side salad and an order of latkes. Can't go wrong. Stop obsessing over the matzoh ball soup... It's matzoh ball soup...
  • Thrillist
    Thrillist11월 22, 2011
    KT's got delicious potato & leek knishes with house-cured pastrami & Emmentaler, bringing the tastes of the Catskills resort of the same name down to TriBeCa. 자세히 보기
  • Nicole T.사용자 이미지의 하트 아이콘
    Nicole Thompson9월 14, 2013
    Latkes, Matzo-ball soup and pastrami to share with homemade ginger ale. Absolutely fab. Only flaw - Modern decor is trying too hard and a bit soul less.
  • Zach k.
    Zach kutshers11월 10, 2011
    Kutsher's Tribeca is a modern, Jewish-American bistro creating a brand new dining experience never before seen in NYC. NY Times acclaimed chef Mark Spangenthal, Architect, Rafael de Cardenas.
  • Jimmy T.
    Jimmy Thompson10월 12, 2013
    Rueben is a meal within itself, huge chunks of pastrami not sliced. Nice flavor overall. Fries are thin and crispy.
  • Josh
    Josh10월 2, 2013
    A great compromise to bring a Jappy mother if you want to skip Katz and the more traditional like. Half sandwich/half soup option not available during Brunch on weekends.
  • BoozeMenus
    BoozeMenus4월 9, 2012
    Head here for brunch, dinner, or a delicious cocktail mixed up by Al Depompeis. Kutsher's offers trendy, modern Jewish food in an inviting atmosphere 자세히 보기
  • Serious Eats
    Serious Eats3월 6, 2013
    This is Jewish comfort food - latkes, gefilte fish, and Friday night roast chicken - gone upscale.
  • 7th.List
    7th.List12월 12, 2011
    There’s a “borscht salad” of beets and goat cheese accompanied by fingerling potatoes and artichokes, and airy knishes laced with house-cured pastrami. 자세히 보기
  • Oliver H.
    Oliver Ho12월 25, 2013
    Everything was quite tasty, especially the latkes topped with Peking duck (love me some Jewish-Asian fusion).
  • amNewYork
    amNewYork11월 22, 2011
    Related to the famed Catskills resort, this resto celebrates modern Jewish-American food, with dishes like latkes, knishes and deconstructed borscht salad.
  • Maximiliano사용자 이미지의 하트 아이콘
    Maximiliano3월 23, 2014
    Delicious latkes with salmon and creme fraiche, and with reuben and horseradish aioli.
  • Justin O.
    Justin Orgel1월 13, 2012
    Apps - Knish, deli plate, chopped liver, kugel Mains - artichoke, quinoa. Strong service. Great food. nebbishy waiters, babe.
  • Colan M.
    Colan M1월 12, 2013
    The meatballs are out of this world. Potato latkes are simply awesome. Steer clear of the KT pastrami sandwich.
  • Jake S.
    Jake Siegal3월 30, 2014
    Get the chocolate babka sticky bun. Veal bacon worth trying. Good music
  • Tammy G.
    Tammy Gordon11월 2, 2013
    The pastrami. And slaw. And pickles. And fries.
  • Shayna K.
    Shayna Kulik11월 26, 2011
    5회 이상 방문함
    I'm a fan, I liked the vibe, dinner was delicious (esp the latkes & kreplach) and the service was great.
  • Susan C.
    Susan Claxton7월 31, 2012
    Did the restaurant week menu. Latkes. BBQ Beef Brisket. Cookie plate. Everything was tasty but not running back any time soon.
  • Nicole T.사용자 이미지의 하트 아이콘
    Nicole Thompson9월 14, 2013
    My friend who is not on foursquare wanted to at that Kutshers is notams good as Katz's deli and I would have to agree
  • Village Voice
    Village Voice8월 15, 2014
    For entrees, if you make it that far, go for the short ribs or chicken for two. 자세히 보기
  • Eva
    Eva4월 21, 2012
    Say hi to the chicken for me and if you haven't gotten enough, say hi to the bagel and lox at brunch. #themenschlife
  • Village Voice
    Village Voice2월 23, 2012
    Village Voice is excited to have Kutscher's at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Jason K.
    Jason Kapler6월 22, 2013
    Don't be a schmuck and order the amazing reuben sandwich.
  • Justin K.
    Justin Kalifowitz11월 26, 2011
    5회 이상 방문함
    With a name like this you are dying for it to be more kitschy but then the food delivers... Make room for dessert.
  • MISSLISA
    MISSLISA12월 13, 2012
    Try the apple pie soda has the apple pie flavor
  • Doug L.
    Doug Levy11월 11, 2013
    The pastrami is very good, but overall, this place disappoints.
  • Alina K.
    Alina K.4월 22, 2012
    You thought nobody could beat your grandmother's matzo ball soup, right? Wrong. Be prepared to lick your bowl clean.
  • Matt N.
    Matt Newberg4월 19, 2012
    5회 이상 방문함
    You *must* try the pastrami. Chicken for two will make you kvell
  • MISSLISA
    MISSLISA12월 13, 2012
    Try the pastrami Reuben egg roll
  • BULLDOG Gin
    BULLDOG Gin5월 7, 2012
    Kiss your hangover goodbye. Order up some hair of the dog. A Bloody Mary made with BULLDOG should do the trick.
  • Richard
    Richard1월 23, 2012
    The artichoke appetizer is fantastic. I'll go back just for that.
  • Sean G.
    Sean Gallagher4월 7, 2012
    Get the limonata. Brisket & rib meatballs are the jam.
  • In NYC사용자 이미지의 하트 아이콘
    In NYC4월 20, 2013
    Get the pastrami or the matzo ball soup.
  • Christine G.
    Christine Graham3월 18, 2014
    1/2 Grilled cheese and tomato soup for lunch = amazing!
  • Jon D.
    Jon Darren5월 15, 2012
    Can't go wrong with the KT Pastrami on Rye. Epic.
  • James H.
    James H.5월 30, 2012
    Food was good. Would have liked it better if the interior design had a nostalgic flair.
  • Matt H.
    Matt Hagel12월 18, 2011
    Save room for the rainbow cookie ice cream sunday
  • Bespoke B.사용자 이미지의 하트 아이콘
    Bespoke Barber Shop9월 18, 2013
    Pastrami is amazing!
  • Brett J.
    Brett Joss10월 5, 2013
    Best white fish salad ever
  • JessicaLaurenSF
    JessicaLaurenSF8월 3, 2012
    Good enough food. Rude front of house. Forgetful but pleasant wait staff. Brunch is better than dinner.
  • Aimee
    Aimee1월 31, 2013
    So much parsley. So much dill.
  • Megan T.
    Megan Towe2월 11, 2012
    The pickled veggies are delish
  • Jeff M.사용자 이미지의 하트 아이콘
    Jeff Melton1월 13, 2013
    Amazing food but crap service.
  • Isaac M.
    Isaac Maleh4월 14, 2013
    Great pastrami!
  • Stjepan R.
    Stjepan Radic2월 26, 2012
    Kutsher's Tribeca186 Franklin St. (btwn Greenwich & Hudson St.), New York, NY 10013
  • Sora G.
    Sora Golob12월 23, 2011
    Great food, good service, rude management
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