Foursquare는 쿠키를 사용하여 귀하에게 최적화된 환경을 제공하고 맞춤화된 광고를 게재하며, 광고주에게도 광고 캠페인의 성과를 측정할 수 있도록 합니다. 저희 사이트를 계속해서 이용하시면 Foursquare의 개인정보 보호정책 및 쿠키 정책에 동의하신 것으로 간주됩니다.
Los Angeles is the definitive resource and indispensable guide for Angelenos. Here you’ll find our signature Best of LA and Best New Restaurants packages, plus dining listings, shopping and travel tips, and more.
This year L.A.’s freshest culinary stars dug down to their roots, introducing diners to Singaporean laksa, Peruvian ceviche, Israeli shakshouka, and meatballs like Nonna used to make.
"Chef Niki Nakayama of n/naka has created a seven-course foie graskaiseki menu which will highlight different cooking methods of foie gras complemented by various Japanese flavors."
"A Must Have Dish: Freshly baked biscuit that the kitchen splits in two, toasting the sugar-sprinkled halves before filling them with whipped crème fraîche and juicy berries."
"Best Banquet Hall, August 2011 - There’s no rental fee, just the cost of the food, which follows the old-school model: hand-carved roast beef, velvety mac and cheese."
"Best High-End Italian Restaurant, August 2011 - Chef Nicola Mastronardi's cooking embraces tradition and local markets while never losing sight of the basics of great Italian food."
