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Los Angeles magazine

Los Angeles magazine

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Los Angeles is the definitive resource and indispensable guide for Angelenos. Here you’ll find our signature Best of LA and Best New Restaurants packages, plus dining listings, shopping and travel tips, and more.

Los Angeles, CA
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  • Los Angeles
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  • Manhattan Beach
  • Monterey Park
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  • Pasadena
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Los Angeles
6 리스트가 생성됨 · 25 Tips
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2 리스트가 생성됨 · 4 Tips
Beverly Hills
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Manhattan Beach
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San Gabriel
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Culver City
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Los Angeles magazine 님의 최근 목록
Los Angeles magazine
Best of LA 2012
1 장소 업데이트됨 7월 25, 2012
1곳의 장소 Best of LA Winners' Party 포함
+2
Los Angeles magazine
New Restaurants
5 장소 업데이트됨 2월 17, 2012
5곳의 장소 Sunny Spot, Wolfgang Puck, Maison Giraud, Papilles 포함
+4
Los Angeles magazine
The Top 10 Chinese Restaurants
6 장소 업데이트됨 1월 31, 2012
From finger-licking-good Dungeness crabs in Rosemead to the crunchiest shrimp toast in Beverly Hills, here are Patric Kuh’s picks for Far East eats...
+12
Los Angeles magazine
The Top 10 Best New Restaurants
10 장소 업데이트됨 3월 12, 2012
This year L.A.’s freshest culinary stars dug down to their roots, introducing diners to Singaporean laksa, Peruvian ceviche, Israeli shakshouka, and meatballs like Nonna used to make.
+22
Los Angeles magazine
Shop List
1 장소 업데이트됨 1월 25, 2012
1곳의 장소 Fendi 포함
+1
Los Angeles magazine
Dine List
25 장소 업데이트됨 3월 12, 2012
25곳의 장소 Sea Harbour Seafood Restaurant, Mr Chow Restaurant, ink., Lu Din Gee (Duck House) 포함
+33
    Los Angeles magazine 님의 최근 팁
    저장
    "Scarf down some dry-rubbed smoked ribs with the Bruery’s Humulus Gold, a mishmash of an IPA and a traditional Belgian strong ale..."
    Los Angeles magazineLos Angeles magazine · 5월 9, 2012
    Beachwood BBQ & Brewing
    맥주 양조장
    · 롱비치, 미국
    8.7
    저장
    "Chef Niki Nakayama of n/naka has created a seven-course foie gras kaiseki menu which will highlight different cooking methods of foie gras complemented by various Japanese flavors."
    Los Angeles magazineLos Angeles magazine · 5월 9, 2012
    N/Naka
    일본 음식
    · 로스앤젤레스, 미국
    9.2
    저장
    "A Must Have Dish: Freshly baked biscuit that the kitchen splits in two, toasting the sugar-sprinkled halves before filling them with whipped crème fraîche and juicy berries."
    Los Angeles magazineLos Angeles magazine · 4월 30, 2012
    Post & Beam
    뉴 아메리카 음식
    · 로스앤젤레스, 미국
    8.6
    저장
    "Best Banquet Hall, August 2011 - There’s no rental fee, just the cost of the food, which follows the old-school model: hand-carved roast beef, velvety mac and cheese."
    Los Angeles magazineLos Angeles magazine · 3월 19, 2012
    Clifton's Republic
    구내식당
    · 로스앤젤레스, 미국
    7.7
    저장
    "Best High-End Italian Restaurant, August 2011 - Chef Nicola Mastronardi's cooking embraces tradition and local markets while never losing sight of the basics of great Italian food."
    Los Angeles magazineLos Angeles magazine · 3월 19, 2012
    Vincenti Ristorante
    이탈리아 음식
    · 로스앤젤레스, 미국
    8.1