"La mejor tarta (타르트) de queso que me he comido jamás!!."(Tips 5개)
"tarta de queso (치즈 가게)!!!!"(Tips 5개)
"Las brochetas de champiñón y de solomillo (등심) son espectaculares."(Tips 2개)
"Espectacular la ensalada (샐러드) tomate pelado y bonito"(Tips 3개)
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Behrad Eats10월 4, 2017The pintxos you want here are the Bocadillo de jamón Ibérico and the Gavillas de jamón y queso.
sesim6월 30, 2016One of the oldest and most intimate pinchos places in the area. The solomillo (plate), foie ravioli and bocadillas (sandwiches) with freshly baked breads were my favorites.
좋아요 - 3주 전
Veronika Kandaurova8월 16, 2015The one of the most restaurants is open at Sunday and you can eat before 7 pm not just tapas. Pulpo is great, tuna is awesome. Slow service but drink wine!
Ranu Rajkarnikar6월 9, 2015This place felt like a pintxos place and diner all in one. Amazing white wine and great piquillos. Their iberico ham selection is also not to be missed. Open on Mondays (& other days) until midnight!
Shannon Pants7월 10, 2015great for pinxus and not as crowded as the other highly recommended places. excellent service great vibes
Diane Chang6월 4, 20173 of us ordered the tomato & tuna salad, the mushrooms, the grilled prawns, fried eggs & chips, veal cheeks, and light fluffy cheesecake to share. Everything was delicious!- Jose Miguel8월 16, 2014Después de visitar varios sitios de pintxos, acabamos en La Cepa. En mi opinión, el mejor de todos. Las brochetas de champiñón y de solomillo son espectaculares. Buenos caldos para regar.
Megan Masters12월 30, 2019Grab a seat at the bar and gorge on delicious pintxos. It can get crowded, so earn your place to the front by shoving in front of your neighbors.
Run The World9월 14, 2015El mejor chuletón que hemos probado! Bar y restaurante en el centro de San Sebastián! Excelente calidad precio!
Tobias Grönberg7월 16, 2015Absolutely amazing ham (jamon iberico). You will cherish the night you went there for the rest of your life!
Cheen The Curious6월 18, 2016One of the rare few pintxos (tapas) bars open earlier than 7pm. Lively atmosphere. Packed with locals & tourists 😊
Ane Delasierra4월 18, 2016Un clásico. Variedad de pintxos. Recomiendo merluza y tortilla. Buen ambiente, casi siempre a tope, buena calidad
John Lee10월 29, 2017Ham! Loved every pintxo with jamon. They pair the jamon very well with anchovies and/or roquefort cheese.- Didi Jacky6월 18, 2018It has 2 options: Made to order pintxos&ready to serve pintxos.We ate made to order ones but the others were seemed so good.Yummy pintxos. One not regret 👌🏻👌🏻
Renato Valdes Olmos1월 29, 2012The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.
Luke White6월 9, 2015Croquetas de Jamón, good Jamón Serrano and lomo. Also bonus points if you can find the penis shaped gummy candies.- Eva Serrato1월 19, 2016Maravilloso!! La brocheta de solomillo fantastikoak y el personal muy kuki 😉 terminar con tarta de queso!!!!
María3월 27, 2016La mejor tarta de queso que me he comido jamás!!. Ensaladilla okey, croquetas okey, calamares okey... Pulpo blando ):
Sabine (Your Ambassadrice) de Witte7월 20, 2013The cheesecake is the best I ever had. Order the foie a la plancha with a gin tonic.
Aarón Román2월 14, 2016Los pintxos a 2€ están muy bien, pero lo mejor de todo es el pastel de queso, INCREÍBLE
Andrea TK8월 26, 2013Pide Txakoli amestoi. Los calamares fritos tienen una excelente fritura y el jamón Serrano es excelente.
Game_Over754월 20, 2014Super pintxos froids ou chauds! Le cadre est typique avec ces jambons suspendus!
María Sánchez Fernández6월 24, 2019La atención bien pero que un lunes a las dos y media de la tarde ya no les quede uno de los segundos del menú y su postre estrella (la tarta de queso) es un poco decepcionante.
Nathan Jamin8월 29, 2014Our fried calamari was a bit chewy, might not have been very fresh. The cod with onions and pimientos was ok but not great. For a few pintxos ok but would not recommend sitting in for a full meal.
Vicente Martinez12월 6, 2015Muy bueno el bocata de jamón. En cambio la brocheta de bacon y champiñones no es gran cosa. Personal eficiente.
Lau Ra7월 7, 2013Un poco carrillo en comparación con otros. Txipirones plancha 22€, y ayer los vimos ricos por 10-12€
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좋아하실 만한 추가 장소:
- 8.9
"We loved this place and went back a few times. This staff was so friendly. Get the mushrooms, foie gras, and sirloin (solomillo). Try txakoli (pronounced choco-lee) traditional sparkling wine."
Amy NYC
- 8.9
"Muy bueno el pulpo y el risotto. Increíble el foi. Para mí el mejor bar de San Sebastian."
jorge Ibor - 8.6
"Increíble la anchoa con crema de centolla!!"
Javier Pineda
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