"From the wine to the dessert, I enjoyed my first visit. The yellowfin small plate was spectacular! Also be sure to ask about the “special bruschetta”."
"Much more upscale and quiet than previous but, still a good vibe. Had the bone-in ribeye; perfectly done. And those trufflemashed potatoes were amazing. The rolls are great! Just what Jackson needed!"
"The lemongrasssoup is amazing. Pad Thai with chicken great as well - easily could split and super inexpensive. Meal plus a glass of Merlot was under 20 bucks. I’ll be back!"