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La Gabinoteca

La Gabinoteca

(현재 폐점)
타파스 전문점€€€€
Ríos Rosas, 마드리드
저장
공유
팁 및 리뷰 아이콘235 팁 및 리뷰
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  • Petya G.사용자 이미지의 하트 아이콘
    Petya Grozdarska10월 6, 2019
    We waited a lot but the food was worth it! The lentil hummus, ensalada rusa, mushroom omlette were all very good and the presentation was fascinating (what I mean-try the No traditional Cesar's salad)
  • Erick M.사용자 이미지의 하트 아이콘
    Erick Madrid3월 24, 2014
    La lista de imprescindibles de la Gabinoteca es prácticamente toda la carta. A destacar: Ensalada NO auténtica César, tortilla con brandada de bacalao, potito, tartar burger y tarta de choco galletas!
  • Jessica j.사용자 이미지의 하트 아이콘
    Jessica jessica10월 9, 2016
    Modern take on tapas. Great food, but some hits and misses. Must try El Potito and vieiras. The restaurant itself is spacious, modern and trendy. Great bar area where you can actually sit at the bar!
  • Nabeel Z.사용자 이미지의 하트 아이콘
    Nabeel Zo6월 17, 2018
    The food & the atmosphere overall👌.. This is EGGs Heaven.. you've to try the potatoes in a Jar with eggs.. Eggs tortilla also you can grill your beef by yourself.. Don't miss it if you're in Madrid
  • Zara K.사용자 이미지의 하트 아이콘
    Zara Khan3월 28, 2017
    Fantastic place for tapas! Cozy ambience, nice for an easy lunch or an intimate dinner. Contemporary, filling, interesting and everything is full of flavour. The artichokes are a must try!
  • Andreas C.사용자 이미지의 하트 아이콘
    Andreas Cohen11월 23, 2015
    Where do I begin? It's all soooo good. To end, try the chocolate sex in a bowl. Other must do's Duck Taco Pato, Baby food jar El Potito, Dimsum de Arroz, bio veggies.......
  • Alk R.
    Alk Reyna 👸🏻7월 8, 2016
    Restaurante bar:delicioso el taco pato, las alcachofas, el atún, la carrilera, el pulpo magnifico!! El arroz meloso algo salado, torta de galletas.Muy bien para ir con amigos, no para familias.
  • David H.사용자 이미지의 하트 아이콘
    David Hu10월 27, 2015
    Excellent, unique take on tapas "Deconstructed" not the best word but pretty accurate. Many dishes are super rich in flavor. Juan Palomo (picture in tip) is basically a DIY dessert.
  • Masa J.사용자 이미지의 하트 아이콘
    Masa Jencic9월 28, 2015
    You have to try the potito, veal cheeks and taco with duck. The place itself is fun, modern and hip, as well as the dishes-they take a fun turn on traditional tapas.
  • Maria P.사용자 이미지의 하트 아이콘
    Maria Potti Amat9월 8, 2014
    5회 이상 방문함
    Adoro este sitio. Y más la nueva carta. Súper fan!! Genial el Tartar de corvina, el potito, el atún toro, la tarta de choco y galletas, y la de zanahoria y TODO!
  • Kenny사용자 이미지의 하트 아이콘
    Kenny2월 10, 2018
    Dinner menu begins at 9pm. We had plenty of wine -- the taco Pato were AMAZING, and the (Baby food jar) El Potito was out of this world. & Artichokes! Strongly recommend, Not very expensive, either.
  • Nacho C.사용자 이미지의 하트 아이콘
    Nacho Carretero9월 26, 2014
    Fantastic food presented in a very original and unique way. Both the restaurant and the menu are quite like nothing you've ever seen. Dimsum de arroz a la cubana is delicious, the artichokes a must!
  • Ebru S.사용자 이미지의 하트 아이콘
    Ebru Saitoglu10월 29, 2016
    The best tapas place in Madrid. We were there for merienda. Squid sandwich is a must have. La Rusa (Russian Salad) is very fresh and tasty. Finally the "cecina" should be tried.
  • Kenny사용자 이미지의 하트 아이콘
    Kenny2월 10, 2018
    Dinner menu begins at 9pm. We had plenty of wine -- the taco Pato were AMAZING, and the (Baby food jar) El Potito was out of this world. & Artichokes! Strongly recommend
  • Rafa L.사용자 이미지의 하트 아이콘
    Rafa Larrañaga10월 31, 2014
    Un favorito en Madrid. Las vieiras, la carrillera, el potito y el taco pato hay que probarlos obligatoriamente. Todo muy rico y cada detalle muy cuidado (30€ p/p). Súper recomendable.
  • Marta A.
    Todo buenisimo especialmente la tosta de vieiras,los dimsum de arroz a la cubana y la tortilla de boletus...la atencion por parte de luis espectacular! Volveremos😀😃😄👌
  • Genesis G.사용자 이미지의 하트 아이콘
    Genesis Garcia12월 6, 2016
    The Gyozas de ropa vieja are SO good. The tapa de viera was very tasty as well. I wouldn't order the burger there though, it was a bit underwhelming. But overall, really good vibes!!
  • JT사용자 이미지의 하트 아이콘
    JT3월 24, 2016
    Tapas are interesting and yummy in a street foody way - same goes for presentation and ambience. Would order the chicken wings and tortilla brandade again! Salt lubina was fun to eat
  • Tomas L.사용자 이미지의 하트 아이콘
    Tomas Legorreta6월 9, 2018
    Very nice place, with great food, drinks and atmosphere. There is live music performed by a super talented dude that plays guitar, keyboard, sings and what not.
  • Juan B.사용자 이미지의 하트 아이콘
    Juan Buis4월 13, 2017
    Amazingly creative tapas, great music and not expensive at all. Need to have the red tuna and the cheese cream dessert.
  • Zara K.사용자 이미지의 하트 아이콘
    Zara Khan3월 28, 2017
    The duck taco ❤❤❤ we ordered a bunch of different tapas and they were all pretty fantastic. Can't wait to visit again !
  • Luis RDEL사용자 이미지의 하트 아이콘
    Luis RDEL8월 20, 2015
    Es bueno todo. Pero recomiendo el potito, la lubina a la sal y el atún toro. La hamburguesa y perrito es lo que mas llena y lo más accesible en sabor, pero no lo mejor.
  • Jose Ignacio N.사용자 이미지의 하트 아이콘
    Sitio estupendo donde calidad, cantidad, originalidad y buen precio van de la mano. Me gustó especialmente el cous cous de verduras, el taco, potito con trufa, tratar de salmón y carrillera. Repetiré
  • Laure A.사용자 이미지의 하트 아이콘
    Laure Albouy5월 2, 2017
    I love this place! A perfect example of how to master modern tapas. Its fun, refined and delicious!
  • Eamonn C.사용자 이미지의 하트 아이콘
    Eamonn Carey6월 9, 2013
    Try the potato, egg and truffle dish. Sublime. Also the foie gras ravioli is amazing. This tip makes me sound like Patrick Bateman...
  • Santiago D.사용자 이미지의 하트 아이콘
    Santiago Duarte12월 30, 2014
    Gran sitio para tomar tapas modernas, diferentes y de calidad. Detalles de #steetfood en el perrito, dim sum a la cubana, taco pato. Deli
  • Zara K.사용자 이미지의 하트 아이콘
    Zara Khan3월 28, 2017
    The lamb was quiet juicy and tender. No complaints at all at this place. Just absolutely flawless contemporary dining !
  • Mar G.사용자 이미지의 하트 아이콘
    Mar Gonzalez9월 23, 2014
    Modern tapas experience. Very nice designed place. Try the potito and the dim sum de arroz a la cubana! They don't take reservations so better go early :)
  • María O.사용자 이미지의 하트 아이콘
    María Olaya León10월 23, 2014
    Local muy muy acogedor. Restaurante muy original, ir a comer allí es una experiencia nueva cada vez, ya que te sorprenden muy gratamente con su forma de presentar la comida. Repetiré seguro
  • Jorge사용자 이미지의 하트 아이콘
    Jorge12월 3, 2013
    50회 이상 방문함
    La verdad es que destaca el local, el personal y la comida. No sė con qué quedarme pero las alitas, el dimsum, el potito, el taco pato...ahora si, la lubina Brutal. Y lo dice uno de Bilbao en Madrid
  • Ioannis P.사용자 이미지의 하트 아이콘
    Ioannis Papapetrou8월 15, 2015
    One of the best restaurants i have eat in Madrid..Very good services and all the plates were delicious!!!
  • Daniel C.사용자 이미지의 하트 아이콘
    Daniel Cros9월 28, 2016
    Excelente! Tapas muy originales y ricas, sitio chulo y precio razonable. Recomendable
  • Pau사용자 이미지의 하트 아이콘
    Pau10월 7, 2017
    A great place hidden in a supercosy square. Nice but too dark. Dishes are small but tasty. Don't forget gyoza filled with ropa vieja.
  • SedaS
    SedaS2월 7, 2015
    Cool, young atmosphere. Mix of a bar and restaurant. Delicious tapas and great wine. Reasonable prices. Get there early, it gets very busy.
  • Constance C.
    Constance Carakehian10월 25, 2013
    Really fun and alternative. Modern take on traditional spanish tapas. Go for the tortilla, the potito, the veirias and the croquetas. Delicious and cheap
  • Luis RDEL사용자 이미지의 하트 아이콘
    Luis RDEL8월 12, 2015
    Está todo buenísimo. Recomendación: vinos de Madrid, potito en frasco, dim sun de arroz a la cubana y atún toro.
  • Estitxu M.
    Uno de mis restaurantes favoritos de Madrid. Calidad inmejorable, buen servicio, platos originales. Súper recomendable
  • sesim사용자 이미지의 하트 아이콘
    sesim6월 30, 2016
    Great place with awesome food! The fried artichokes and the potito are unforgettable.
  • Alma V.사용자 이미지의 하트 아이콘
    Alma Velázquez7월 20, 2016
    Las croquetas espectaculares, el potito, la tapa de vieiras, el tartar de salmón, el atún... Todo buenísimo. Para repetir sin ninguna duda
  • Miha S.사용자 이미지의 하트 아이콘
    Miha Strazisar9월 27, 2015
    Inovative and fun way of presenting the dishes. Everything we ordered was delicious and all in all a really fun experience.
  • Jules사용자 이미지의 하트 아이콘
    Jules11월 18, 2016
    5회 이상 방문함
    Crazy revisited tapas ! The lunch menu around 18€ is perfect
  • Mauricio L.사용자 이미지의 하트 아이콘
    Mauricio Lema9월 12, 2017
    Todo estuvo bien. Lo que más disfrutamos fueron la lubina, el cochinillo y las navajas. El mojito de fresa también fue de nuestro entero agrado. Música de U2, atención amable y oportuna.
  • Nicole S.사용자 이미지의 하트 아이콘
    Nicole Smith9월 11, 2014
    I absolutely love this place. Everything on the menu is playful and delicious. Love the personality test wine list too.
  • Nathan
    Nathan6월 7, 2016
    I usually don't trust Anthony Bourdain's recommendations but this time he's spot on. Standouts were "El Potito" and the pulpo.
  • Alejandra H.
    Alejandra Herrera2월 10, 2012
    Buenísimo. El fondue, la carne roja, el pepito, la pasta de boletus. Todo delicioso y raciones razonables. La crema de queso lo mejor. El lugar muy agradable y chulo. Seguro repito!
  • Alexey
    Alexey8월 7, 2014
    Perfect tapas. If you are lucky, they will even bring you a small tree of herbs that you will have to cut yourself.
  • Mike F.사용자 이미지의 하트 아이콘
    Mike Fajardo12월 10, 2014
    Tremenda selección de tapas. Potito, dimsum de arroz a la cubana, vieira, carrillera, ...Se me saltan hasta las lágrimas!
  • Cristina D.
    Cristina Dordas3월 6, 2011
    Restaurante muy original en su decoración y concepto (tapas creativas). Cuenta con un servicio excelente por el q te debes dejar aconsejar. Todo riquísimo! Hay q probar el huevo con patatas y trufa
  • Joaquin B.사용자 이미지의 하트 아이콘
    Joaquin Barbero4월 22, 2017
    Un lugar fenomenal, para cenar de picoteo. Las vieiras y el huevo con trufa, exquisitos.
  • Sophie C.
    Sophie Chung6월 25, 2012
    Really cool/famous Gastropub. They do funky spinoffs of traditional Spanish tapas; served in unconventional ways/deconstructed dishes. Made famous by Anthony Bourdain.
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