Time Out New York 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"def. get the grilled asparagus and the rabbit pasta (파스타) - amazing food!!"(Tips 117개)
"Love the mushroom and egg appetizer (에피타이저) and the spaghetti main course."(Tips 11개)
"Hands-down the best chicken (닭) in NYC."(Tips 17개)
"The L'Artusi scramble with sausage (소시지) and broccoli rabe was to die for."(Tips 6개)
50 팁 및 리뷰필터:
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Andy Rosenberg3월 23, 2014Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
Elizabeth Burstein2월 10, 2018Loved this place! Loved the rib special, ricotta special, buckwheat cavatelli (meaty), scallops, and carbonara! Spice cocktail was a bit much. Borolo wine superb ! Apple tart to finish
- Kristina 💗 Z12월 9, 2019If you don’t have a resi wks in advance, try Sunday night or 5:30 for a spot at the bar. Hands-down the best chicken in NYC. The crudos & ricotta apps are delicious. Save room for the olive oil cake
Chelsea Balkan9월 9, 2017#FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
Larissa Alvarez7월 14, 2018Amazing food. Great staff. Everything is done beautifully. Definitely make a reservation way in advance. A little fancy but not stuffy. We loved everything but the hazelnut dessert was our favorite.
Meredith Blechman10월 23, 2014In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
Johnnie Skywalking2월 15, 2015At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
Aigli Balamatsi11월 29, 2017Extended wine list! Go for the Brunellos! Don’t forget to order the pici, the bucatini and the garganelli. As for starters: mushrooms and hamachi tartar. Last but not least, the octopus rocks.
Diana Brody7월 12, 2021Wow. Incredible food and wine, super kind staff. The asparagus starter & swordfish entree were both amazing! We also had the garganelli, and the mushroom ragu sauce was truffley and delicious.
Ashley Chan4월 24, 2017A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
DJ Strouse1월 16, 2018Awesome pasta lineup, especially the mushroom garganelli. Beef carpaccio and mushrooms excellent starters. Great (non-first) date spot. Sit at the counter if two people.
Chefs Feed8월 2, 2016Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. 자세히 보기
Ale6월 6, 2018Must try the ricotta, the hanger steak and the gin cocktail infused w/lavender! Despite what everybody says about the chicken, not worth ordering! try the tagliatelle instead!
Ruby Becroft10월 23, 2019The mushroom pasta was highly recommended and we could see why! Once of the best pastas we’ve had! Also highly recommended the yellowfin tuna and the heirloom tomato bruschetta!!!
Nick Andlinger2월 19, 2015One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
Ben Siekmeier3월 15, 2016Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
Svitlana Udovenko10월 23, 2017The food is out of this world! If you like red wine, get the one from this photo. We loved everything about it!
Amanda Rella12월 6, 2017Perfect for date night! They serve the best beef carpaccio and all the crudos are delicious. The spaghetti is very light and tasty. Don't skip out on the olive oil cake - it's a slice of heaven!
AmateurConcierge9월 21, 2015The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
Noah Weiss5월 13, 2013Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
Joakim Thorén4월 14, 2017Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
Michelle11월 3, 2017The wine room is a beautiful intimate space for a group of 16 max. You can even ask them to plug in your phone to play your own music! Service is great, food is outstanding. Can't wait to come back!- AmateurConcierge1월 26, 2019Still a quintessential New York restaurant experience all these years later. The spaghetti and the rocky road sundae are amazing. Get the ricotta app special if they have it
Michael G.11월 4, 2021Just a phenomenal restaurant. Tagliatelle is a must but all pastas are excellent. The burger is outstanding. Swordfish very good. Brussel sprouts epic. And don’t sleep on the warm cookies!- Johnnie Skywalking7월 2, 2016Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
Julie Bi8월 11, 2014Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
Jeffrey Silver11월 4, 2017Amazing Italian Restaurant. The Pasta is so incredibly good! I highly recommend this place and the Italian Wine list is treasure trove of delight! Will come back here. Time and then again.
Sara Grace7월 30, 2015LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
Joan Park8월 13, 2014Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
Megan Johnson2월 22, 2015Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
Amanda Miller7월 16, 2015The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
Nikos B5월 13, 2018Favorite Italian place in NYC. Awesome pappardelle and picci. Get a table at the bar to watch all action! Reservation a must
Rewan Parti8월 12, 2015Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
J.R. Reed4월 12, 2019Probably the best place for Italian (read: pasta) in NYC — gnocchi, penne Ragu amazing, as is mushroom appetizer and pork/ribeye
Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.- CollegeFashionista3월 12, 2014L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
The Corcoran Group8월 1, 2013One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
Katie Gambini8월 29, 2014A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
Michael Szeto11월 20, 2016If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
Amb1월 16, 2019Really great food and service. Make sure to book a reservation if you’re more than 2 people because it’s always busy. The ricotta appetizer and rabbit gnocchi were exceptional.
Jordan Kong2월 5, 2013Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
Heba Abdella1월 18, 2015Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
Kirill Kukuruza11월 22, 2015Hanger steak, octopus and olive oil cake were absolutely delicious! Great service!
One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
Victoria U.5월 4, 2017Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
Olivia Slutsky10월 11, 2018One of the best Italian restaurants in NY. Great service. Make a reservation, it’s always packed.
Lori Luo8월 10, 2014A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
653 사진 개
L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.
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(212) 255-5757
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