La Tarte Flambee

La Tarte Flambee

(현재 폐점)
프랑스 음식점$$$$
Yorkville, 뉴욕
저장
공유
팁 및 리뷰 아이콘40 팁 및 리뷰
사용자 아이콘
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  • Mustafa A.사용자 이미지의 하트 아이콘
    Mustafa Al Niama3월 23, 2014
    If you are looking for a simple, well cooked, non-complicated, authentic French brunch/lunch cooked by a real French chef, this's the place for you. Service is excellent and non-overbearing.
  • Michael W.
    Michael Wilhelm11월 16, 2014
    The service here was wonderful. They make you feel welcome and familiarize you with the wonderful experience of tarte flambé. It's also a nice cozy space where you can really enjoy you a conversation.
  • Tavonna M.사용자 이미지의 하트 아이콘
    Tavonna Miller3월 8, 2015
    Really great service! Came here with some girlfriends for brunch yesterday and enjoyed the salmon Benedict! Would have preferred of the salmon were smoked instead of steamed (?) but it was still good!
  • Marion V.사용자 이미지의 하트 아이콘
    Marion Vincent11월 5, 2013
    10회 이상 방문함
    Can't go wrong with their tartes flambees. Order any of them and you won't be disappointed! You'll forget you're in the UES in New York and think you're in Strasbourg instead.
  • Carole
    Carole10월 9, 2012
    Amazing!! The tarte flambée with gruyere, onion, and bacon was amazing. The waiter was also the owner - so nice and accommodating. We will be back - cant wait to try more!
  • Christian D.사용자 이미지의 하트 아이콘
    Christian Dickmann10월 25, 2014
    Try to get some variety. I had the All-You-Can-Eat, tasted 3 different regular ones and 1 dessert one, and they were all excellent.
  • Julie S.
    Julie Son7월 31, 2012
    the one with munster cheese is good. The flambee is a light snack. Wine ok. Friend had their beer, she liked it. Mescun salad is plain but the dijon dressing delish. Other dinner entrees avail
  • KristiaMarie P.사용자 이미지의 하트 아이콘
    Food was good but I was still hungry afterwards. Hubby and I shared one savory Tarte and one sweet Tarte. Worth trying if you're not famished.
  • Maryam A.사용자 이미지의 하트 아이콘
    Maryam Aly4월 22, 2014
    The biquette is delicious! It's a lot of food though, so I'd recommend splitting it with a friend.
  • Caleb L.
    Caleb Lubarsky4월 7, 2012
    Great addition to the 'hood. Service is friendly and helpful. And the food is GREAT. The biquette (bacon goat cheese honey, etc) is best.
  • Christa H.
    Christa Hoegler12월 29, 2015
    Can't go wrong with the classic. Skip their Nutella dessert flambé, it's not as good as it sounds.
  • Kaitlyn P.
    Kaitlyn Pezik5월 10, 2015
    came here on a whim with my roommate for brunch, so yummy! the benedicts are great!
  • Nina N.
    Nina Nirema8월 19, 2012
    Cute Alsatian restaurant. If you've got a sweet tooth (like me), the tartes sucrees are a must try for brunch!
  • Shabana C.사용자 이미지의 하트 아이콘
    Shabana Chowdhury1월 5, 2013
    The owner is a sweetheart! Get unlimited flambés!!! So worth the money! Get the bacon with honey.. Perfect!
  • Bryant B.사용자 이미지의 하트 아이콘
    Bryant Balatbat6월 10, 2015
    It's a little pricey for what it is. Get the Traditional with Munster and the tarte flambée with strawberry and chocolate.
  • Samantha K.
    Samantha Kelly1월 20, 2013
    Great food find on the UES! Make a reservation bc venue is small. Savory Flambees are the best!
  • Stephanie t.사용자 이미지의 하트 아이콘
    Stephanie ten Berge6월 18, 2015
    The original tarte flambé is absolutely delicious! And $4 champagne ladies nights are great!
  • Amy M.
    Amy Mixa1월 12, 2013
    New favorite spot!!! Everything is delicious. Especially love the biquette, banana split, and almond croissant.
  • Kishore S.사용자 이미지의 하트 아이콘
    Kishore S7월 1, 2012
    Order delicious Tartes Flambé! or anything in the menu, you can't go wrong! Rare find!
  • Jessie C.사용자 이미지의 하트 아이콘
    Jessie Catana7월 26, 2015
    10회 이상 방문함
    I love the Forestierre and the Biquette. Honestly, it's all delicious
  • Patell H.
    Patell Hiru8월 16, 2014
    Amazing little french place!! Def need to try the Kipik and the Forestiere.
  • Kane H.
    Kane Hsieh6월 16, 2013
    Amazing waitstaff. The unlimited flambé makes the most sense - it's impossible to eat just one.
  • Amy R.사용자 이미지의 하트 아이콘
    Amy Robertson2월 5, 2015
    French pizza?!? The perfect but slightly different version of a white pizza
  • Seth P.
    Seth Porges9월 28, 2012
    Reasonably priced, tasty, and very nice staff. Will be back!
  • David M.사용자 이미지의 하트 아이콘
    David Markson9월 23, 2013
    5회 이상 방문함
    Awesome restaurant and service. You need to try this out when you are in New York!!!
  • st사용자 이미지의 하트 아이콘
    st6월 20, 2015
    don't sleep on the strawberry and Nutella option
  • Elvis R.
    Elvis Rodricks2월 23, 2013
    The tradionnelle is a must - a light bread pizza of sort!
  • Bobby S.사용자 이미지의 하트 아이콘
    Bobby Simpson9월 8, 2012
    5회 이상 방문함
    The best pain au chocolat I've ever had. Try it.
  • Claudia F.사용자 이미지의 하트 아이콘
    Claudia Filth10월 31, 2015
    Cheap and delicious. Staff were lovely.
  • Yee Ting W.
    Yee Ting Wu5월 31, 2013
    Mushroom lovers will love the Forestiére
  • Glenn M.
    Glenn Mills4월 1, 2012
    Any of the traditionnelle and a Monaco. Nice.
  • Robert H.사용자 이미지의 하트 아이콘
    Robert Hyman5월 31, 2015
    Get the northern French flat bread
  • Trent사용자 이미지의 하트 아이콘
    Trent12월 7, 2014
    Biquette flambee is my favorite.
  • Hilda A.사용자 이미지의 하트 아이콘
    Hilda Adeniji11월 15, 2015
    Everything
  • Jared H.
    Jared H4월 18, 2013
    Very good service and atmosphere.
  • Su L.
    Su Lee12월 3, 2012
    Tuesdays: wines are HALF off. Woo woo!!
  • Tremeur A.
    Tremeur Arbor3월 24, 2012
    The Munster is my favorite!
  • Jb S.사용자 이미지의 하트 아이콘
    Jb St Pol3월 20, 2014
    Forget pizzas, eat Flammekueche!
  • Linnie D.
    Linnie D5월 3, 2012
    Packed today for French presidential debates.
  • Su L.
    Su Lee12월 3, 2012
    Don't call it a pizza. Respect.
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