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- Eater10월 5, 2011Unassuming, yet full of heart, this underrated Virginia-Highland jewel is where you go when you crave simple Italian food done right. The Monday night pasta special ($10) is a deal. [Eater 38 Member]
- Josh Weiss6월 13, 2018The pappardelle with meat sauce tends to be my favorite, but squid ink linguine also amazing. Can't go wrong with any pasta. Caesar Salad is legendary. Great spot in a cool area--date night/couples.
- Tatiana Han7월 25, 2014Comp valet @ Wells Fargo lot. Order app-size primis; basically same portions as regular but $5 cheaper! <3'd the basil spaghetti, squid ink linguini a bit too salty, flourless choco cake is perfection
- A classic Italian ristorante with warm décor and traditional flavors, La Tavola was recently named one of Atlanta's 38 essential restaurants by Eater Atlanta.
- Atlanta Food & Wine Festival5월 7, 2014Investigate Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South with Chef Wolitzky at Atlanta Food & Wine Festival May 29-June 1 자세히 보기
- a w7월 17, 2015It's kind of expensive, and i believe it requires reservations, but it has great atmosphere, staff, and food. This is a great restaurant for dates as well.
- Roy Brock2월 27, 2019I am a die hard fan of Italian food, and one of my friends recommended me this place. The food was delicious and I would love to hang out here again with my friends.
- Sarah Kov11월 15, 2016Duck casarecce, lasagna, and flourless chocolate cake were all heavenly! Can't wait to go back and try more of the menu items!
- Delicious food and great wine list. Best Caesar salad! Order 2 appetizer sizes of pasta if you can't make a decision. A little taste of NYC in Atlanta. Ali and Kris behind the bar are the best!
- Vani Vahal8월 19, 2014Mushroom ragu pasta is by far one of the best dishes hands down! Wine list is always delish & service is always above & beyond! ;)
- Forget Murphy's and the wait. Sun brunch @ La Tavola, I couldn't decide: Challah French Toast,perfectly poached eggs across bfast faves(sausages,steak & bruschetta). My buddy said,"That was awesome."
- Caitlin H7월 21, 2013Best dinner ever. Ordered bruschetta , beer & arugula salad, spaghetti and veal meat balls and finished off with the tiramisu. So amazing!
- Creative Loafing Atlanta8월 5, 2014Unfortunately, we landed on an evening when the restaurant had run out of the basil panna cotta with tomato-caramel sauce and crispy tomato skins. 자세히 보기
- Sam Lack2월 14, 2019The sfincione was terrific, as was the ricotta; and the bolognese was delicious! Great vibe, very cozy.
- Olivia Fabbro10월 27, 2015I liked the mushroom Ragu but I wasn't craaazy about it. The chicken was really good though and my family loved the spaghetti
- Kerstin Lang3월 31, 2013Awesome and very authentic Italian restaurant. Wonderful porch seating! We enjoyed a great Easter dinner here. Mmmmmhhhh.
- Creative Loafing Atlanta1월 31, 2012The Tomato and basil spaghettini with veal meatballs isa bright, tart red sauce coats impossibly thin spaghettini that just begs to be slurped up greedily. 자세히 보기
- Creative Loafing Atlanta12월 1, 2010The Va-Hi restaurant's dedication to quality is seen immediately in the delicious bread. Also the Burrata here is the perfect consistency. 자세히 보기
- J. Walker Smith12월 19, 2011Eat at the bar. Alli and Chris are beyond amazing (and let them introduce you to a bottle of red).
- Alexandre Munhoz11월 26, 2023Unfortunately my family and I had a bad experience having left in table literally inside the kitchen. If only the food was outstanding, but it wasn’t. It was just fine. Zuppa di pesce was descent.
- GET the strawberry crostata... Do it. It's my favorite desert. Anywhere. Ever.
- The mushroom ragu is amazing! So is the Meyer lemon olive oil cake for dessert
- Creative Loafing Atlanta1월 25, 2012Add this tip to your to your foursquare "to do" list for Valentine Day 2012.The Italian restaurant is offering a $49 three-course prix-fixe menu. 자세히 보기
- MD Debranski4월 8, 2011Do not skip dessert. Flourless chocolate cake. Cheesecake... Well worth the only dessert I'll have for a few weeks.
- Joseph Mathias8월 23, 2010Brunch is amazing and reasonably priced! The french toast and smoked salmon crustini were out of this world.
- Eat that salty chocolate cake! It is the most amazing thing you'll ever eat.
- Katherine McLemore9월 12, 2011Wonderful service, unique and tasteful food, awesome little restaurant!
- Joseph Ricciardelli2월 5, 2011The bruschetta is outstanding and the tomatoes are obviously incredibly fresh.
- savoryexposure.com8월 4, 2011No reservations needed at the bar. Tell Alli I sent you - she'll treat you right