Ricardo Sanchez-Saez: Delicious Japanese food. This is the real deal. Try the edamame (salty japanese beans, usually aten as appetizers), the seafood tempura and any of their excellent sushi platters. Not too expensive.
Mohamed Parham Al Awadhi: Stop! Eat here now. When a burger place makes its own ketchup amd buns then you know its goibg to be good. They use irish produce when available & are super-active on social media. Connect with them.
Nazli Oguz: Bavette is nice if you would like to share but for tenderness onglet is better. Million dolar fries is amazing. Grizzly bear is delicious as cocktail
Ciarán Nolan: This place is excellent for brunch! Try the French Toast Stack with some of the gorgeous apple juice or prosecco.. There is also free WiFi the access code is in the menu booklet!
Sara Della Corte: THE place to be on a Saturday morning if you're a hipster in Dublin. Also if you're not a hipster, possibly hate hipsters, but just want a delicious brunch
Martha Rotter: This is top secret - don't tell anyone. The best lattes in Dublin are at the Queen of Tarts on Dame Street. Despite being full of Americans reading Rick Steves travel guides, it's a fantastic tiny c
Anna Ohare: Beautiful Dublin brunch spot. Have been waiting for something like this in the city for some time! Big booths and an impressive bar in the middle.
Teresa W: of all the places in Dublin I've been to, this cross between a deli/wine bar was the homiest spot yet. fantastic meat&cheese plates; lovely Italian staff. if you meet Davide or Luca, say hi for me!
Ronan Lyons: Definitely worth it for the Croque Madame and a very impressive array of sweet pastries. Tables only fit 2 though so no large groups - and the service is mercurial!