Lavagna

Lavagna

이탈리아 음식점$$$$
Alphabet City, 뉴욕
저장
공유
8.7/10
224
평가
  • 별
  • Tips
    Anna F.
    "Love the prosciutto with figs and rigatoni with sausage (소시지)."(Tips 5개)
    Nicolette R.
    "Their rigatoni is easily in my top 10 favorite pasta (파스타) dishes in NYC!"(Tips 7개)
    Ben M.
    "Excellent Italian food and wine (와인) here."(Tips 13개)
    Nick A.
    "Solid neighborhood Italian spot (이탈리아 음식)."(Tips 3개)
팁 및 리뷰 아이콘78 팁 및 리뷰
필터:
  • 파스타
  • 소시지
  • 와인
  • 데이트 하기 좋음
  • 이탈리아 음식
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  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger4월 2, 2015
    Solid neighborhood Italian spot. Roasted artichoke salad and pastas are consistently on point. Awesome vibe
  • Rita C.
    Rita Chipalkatty7월 5, 2013
    Exceptional service. The staff was truly kind, knowledgable and went out of their way for us. The food is outstanding (rabbit pappardelle, rack of lamb- NOM) and wine list is extensive. Eat here!
  • Allie C.사용자 이미지의 하트 아이콘
    Allie Caldwell11월 20, 2018
    What a gem! Respectable Italian wine list. Ordered the fig & prosciutto antipasti and the venison special (venison, roasted brussel sprouts & wild mushrooms, horseradish polenta, red wine demi glace)
  • Chelsea M.사용자 이미지의 하트 아이콘
    Chelsea Murray10월 28, 2016
    The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.
  • Justin B.사용자 이미지의 하트 아이콘
    Justin Breton9월 14, 2014
    The Pizzetta Del Bosco (wild mushroom pizza) is amazing! Also highly recommend the Rigatoni. The Pappardelle is good, but the Rigatoni is better. Service is truly fantastic! 👍👍
  • Kurkina A.사용자 이미지의 하트 아이콘
    Kurkina Anna9월 23, 2018
    Incredible artichoke dish. I expected a commonly cooked artichoke in its skin l, but instead it was neatly peeled and perfectly smooth on a plate. Perfect combination of flavors.
  • Michael J.
    Michael Jacobson4월 23, 2017
    The monk fish is GREAT. It's definitely pepper-y, but if you don't mind that... it's some of the best monk fish I've ever had.
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger9월 8, 2016
    Have been coming here for years. Truly exceptional service and fantastic food. Eat here!
  • Desiree B.
    Desiree Barreras4월 9, 2012
    5회 이상 방문함
    Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
  • Stacy K.사용자 이미지의 하트 아이콘
    Stacy Kimball6월 24, 2015
    Check the pizza with mushrooms and truffle oil. Ask for a side of marinara and don't share with anyone at the table. 😎
  • Jaki W.
    Jaki Winkles5월 21, 2013
    I came here with two friends and we ordered the Pizza de Giorno and Prosciutto de San Danielle - both were great! Yum!!
  • Mariam M.
    Mariam Muzaffar11월 8, 2013
    Delicious and intimate setting. The pizza from the wood burning oven is delicious! (Everything was!) great service
  • Michele N.
    Michele Ng9월 3, 2013
    Make sure to show your check in if you bring wine on mondays because the server will say they don't allow outside wines
  • Steve I.사용자 이미지의 하트 아이콘
    Steve Ignelzi3월 25, 2016
    Intimate place with great personal service, excellent food and reasonable prices. Highly recommend it.
  • Carly S.
    Carly Scala8월 14, 2013
    Rigatoni is on point, and with excellent service. Both specials of this day were wonderful too. A+
  • Monica A.
    Monica Acosta9월 27, 2017
    Ask for the specials! The suggestion from the restaurant food list of wine
  • Habby B.사용자 이미지의 하트 아이콘
    Habby Bauer1월 13, 2015
    Amazing food, phenomenal service. Try the Pizzetta del Bosco and Fresh Pappardelle.
  • Ben M.사용자 이미지의 하트 아이콘
    Ben Mackey9월 25, 2018
    Excellent Italian food and wine here. That pork steak is pretty amazing.
  • Chad W.사용자 이미지의 하트 아이콘
    Chad Williams12월 21, 2012
    As many others have said the Ravioli is very good. I always want more than any restaurant serves though.
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D11월 5, 2017
    Delightful spot for a date. The pizza is standout as are the desserts.
  • Omer Z.사용자 이미지의 하트 아이콘
    Omer Zach11월 17, 2014
    Split a pizza and a pasta with a friend for a great and reasonably priced brunch or lunch.
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero12월 28, 2015
    Their rigatoni is easily in my top 10 favorite pasta dishes in NYC!
  • That Food C.사용자 이미지의 하트 아이콘
    Great atmosphere. Extensive italian winelist. Delicious food!
  • Dev A.
    Dev Anand12월 17, 2011
    Ravioli is incredible and the portion isn't bare like other restaurants. If you need some vino, the owners will give you the right bottle w/ no questions asked. Proper service.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Moran1월 18, 2015
    Their signature pasta dish with fennel, spicy sausage and peas is fantastic.
  • Liz E.사용자 이미지의 하트 아이콘
    Liz Eavarone4월 3, 2017
    The scallops were excellent as well as the snapper cooked just right
  • Brant M.사용자 이미지의 하트 아이콘
    Brant McQuitty4월 16, 2016
    Intimate setting and the rigatoni is not to be missed.
  • Kevin L.
    Kevin Lippert2월 11, 2013
    5회 이상 방문함
    Roasted artichokes with white-bean purée and mushrooms almost as good as the kale Caesar.
  • Vanessa S.
    Vanessa Smith4월 10, 2014
    Food is amazing but the service is unbelievable. The best service in NYC I've had in a long time. .
  • John W.
    John Warren5월 8, 2011
    The pork chop is outstanding, as is the rigatoni. Never had a bad meal there in 10 years.
  • Joe R.
    Joe Rizk9월 29, 2013
    Rigatoni w spicy sausage and sweet fennel is v good
  • Kathy K.
    Kathy K.8월 9, 2010
    Get the pappardelle with rabbit + thyme. It makes the word foodgasm make sense. Rigatoni with spicy sausage also fantastic.
  • Laura M.
    Laura Mignott8월 17, 2014
    Cod was really good! House rose- excellent
  • Paul A.
    Paul A8월 12, 2011
    Try the Kerner from the Alto Adige available by glass. Awesome wine
  • Edward H.사용자 이미지의 하트 아이콘
    Edward Henry1월 25, 2016
    Great for summer date night when they open up the doors
  • Anna F.
    Anna Fernando9월 2, 2011
    Love the prosciutto with figs and rigatoni with sausage. Yum.
  • David G.
    David Golborne4월 7, 2012
    Try the Baby Rack Of Lamb White Beans And Broccoli - #delicious
  • Ms H.
    Ms Helene8월 19, 2017
    Dark chocolate ganache cake with tawny port
  • Lindsay사용자 이미지의 하트 아이콘
    Lindsay11월 1, 2015
    Rigatoni is rich and delicious.
  • Sonia G.사용자 이미지의 하트 아이콘
    Sonia Grobman3월 8, 2016
    Huge portions if you want to split
  • David G.
    David Golborne4월 7, 2012
    Try the Mussels Steamed In Tomato And Fennel Broth
  • Sydney C.
    Sydney Calhoun11월 26, 2020
    WILL be coming back for that rigatoni 😋😋
  • jill 7.
    jill 7186월 19, 2010
    pork chop perfection. shaved parmesan + arrugula salad. rabbit pasta. this is simply the best restaurant.
  • Drew G.사용자 이미지의 하트 아이콘
    Drew Geishecker5월 13, 2015
    Fantastic LES Italian bistro
  • Louise M.사용자 이미지의 하트 아이콘
    Louise Mackey10월 13, 2017
    Great food . Friendly service
  • Michael B.
    Michael B12월 23, 2013
    5회 이상 방문함
    The snapper to die for!
  • Andrew R.
    Andrew R.3월 30, 2019
    5회 이상 방문함
    Order wine
  • stephiedoo
    stephiedoo5월 26, 2011
    Pappardelle with rabbit and the mushroom pizza are great!
  • Robby사용자 이미지의 하트 아이콘
    Robby10월 7, 2018
    Good for a late snack!
  • Ahu T.사용자 이미지의 하트 아이콘
    Ahu Terzi2월 2, 2019
    Amazing panna cotta.
사진94 사진