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Le Fat

Le Fat

베트남 음식점$$$$
Marietta Street Artery, 애틀랜타
저장
공유
9.0/10
122
평가
  • 별
    EaterAJC의 전문가가 이 장소를 추천합니다.
    • Eater
    • AJC
  • Tips
    Todd M.
    "The clay pot chicken (닭) and shaking steak are great!"(Tips 6개)
    Ashley H.
    "Drunken Noodle (국수), Whole Branzino are amazing!"(Tips 6개)
    Tom M.
    "Clay pot chicken and dumplings (만두) were both excellent."(Tips 2개)
    Meredith B.
    "whole fish (생선)"(Tips 3개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 국수
  • 만두
  • 최신 유행을 따름
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  • Eater
    Eater2월 3, 2016
    Guy Wong's latest restaurant, which began service in March, has been getting good buzz. The menu features Vietnamese soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. 자세히 보기
  • Eater
    Eater7월 20, 2017
    The menu features soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. Local fans admire the upscale take on Vietnamese cuisine and its intown location. 자세히 보기
  • AJC
    AJC3월 30, 2015
    Chef Guy Wong will be serving com, bun, and pho, plus family-style dishes like fried whole fish. The space was designed by Smith Hanes, known for the Optimist and JCT Kitchen & Bar. 자세히 보기
  • Eater
    Eater1월 7, 2016
    Guy Wong skillfully brings the taste of Vietnam to Atlanta. Experience the crispy whole fried fish that everyone in Atlanta is talking about. 자세히 보기
  • Meredith B.사용자 이미지의 하트 아이콘
    Meredith Blechman1월 31, 2016
    Food was even more delicious second time around: get the drunken noodles, chicken in a clay pot (not to be missed), spicy green beans and papaya salad. Share everything!
  • Meredith B.사용자 이미지의 하트 아이콘
    Meredith Blechman6월 25, 2015
    New Vietnamese restaurant by Guy Wong. Very loud when the restaurant is full - bad acoustics. But food is delicious. order the whole fish, vermicelli with beef, dumplings, and curry chicken.
  • Amy사용자 이미지의 하트 아이콘
    Amy12월 30, 2016
    The crab noodles were so flavorful. The chicken clay pot was tasty and especially comforting during a cold night. Love the combination of ambiance and food.
  • Tricia B.사용자 이미지의 하트 아이콘
    Tricia Bean1월 31, 2017
    They only had special Chinese NY menu. We live part time in Hong Kong. Came for Vietnamese and had Americanized Chinese clams with odd teriyaki sauce left an after taste.Cocktails and service good.
  • Ashley H.사용자 이미지의 하트 아이콘
    Ashley Hatcher7월 30, 2016
    Everything I have ever eaten here has been beyond amazing! An Atlanta Must Eat Destination
  • Amit G.사용자 이미지의 하트 아이콘
    Amit Gandhi5월 23, 2015
    Pretty good food here. The hot pot needs to sizzle though. I expected crispy rice at the bottom. The shaking beef is good, but doesn't match the one at slanted door in sfo.
  • Jack D.사용자 이미지의 하트 아이콘
    Jack Daniel8월 17, 2016
    Shaking beef is outstanding! Drücken Nordes are also very good
  • AtlantaFoodie사용자 이미지의 하트 아이콘
    AtlantaFoodie5월 30, 2015
    The soft-shell crab BLTs are a must!
  • Shuli L.
    Shuli Liu7월 15, 2017
    Great exquisite decoration. The price is a little too high for the quality of food.
  • Todd M.사용자 이미지의 하트 아이콘
    Todd Major9월 23, 2019
    5회 이상 방문함
    The clay pot chicken and shaking steak are great!
  • Lynn Marie F.사용자 이미지의 하트 아이콘
    Lynn Marie Franco12월 30, 2016
    The chicken clay pot reminds me of a hometown delicacy. 😋
  • Ashley H.사용자 이미지의 하트 아이콘
    Ashley Hatcher7월 30, 2016
    Drunken Noodle, Whole Branzino are amazing!
  • Austin R.사용자 이미지의 하트 아이콘
    Austin Russell1월 4, 2017
    Can't go wrong with the chicken clay pot.
  • Tom M.사용자 이미지의 하트 아이콘
    Tom Moore1월 4, 2017
    Clay pot chicken and dumplings were both excellent.
  • Katie R.사용자 이미지의 하트 아이콘
    Katie Runyan1월 2, 2018
    Service was great, food was good (but not great). Snail appetizer was the table favorite. The drunken noodles were good, but a bit salty.
  • T W.사용자 이미지의 하트 아이콘
    T W4월 26, 2019
    The calamari and pho was great!
  • Mayoor R.사용자 이미지의 하트 아이콘
    Mayoor Rai4월 5, 2017
    Clay cooked chicken and searing beef WOW
  • Juliet S.사용자 이미지의 하트 아이콘
    Juliet Shelton7월 31, 2016
    Shaky beef is great
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