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- Personnel prévenant, Bon rapport qualité-prix! Happy hour avec des mojitos à tomber!
- Cette semaine...le chef vous propose dos de cabillaud cuit a la creme d'ail, blanc de poireaux frits et puree de bintje.
- Cédric Velghe4월 28, 2012We didn't get what we ordered. And it was like eating left-overs. After complaining kindly, no apologize from the staff. Great deception!
- Vanni Bocchi10월 22, 2011Leave now... It's not too late. Basic food, dramatic service, no smile, in and out of tour meal. Really, leave NOW!!!!
- Barbara Panagiotou8월 26, 2011Le hasard des choses, comme quoi le hasard ne fait pas si bien les choses...
- luisella10월 9, 2011Never again! Superexpensive, quality not enough for the price and ridicolous as quantity: you get a small appetizer instead that a normale meal. Don't go there!
- Conny10월 14, 2011Ne pas y aller!apéro servi en même temps que le plats!patron qui s'en fout de ta gueule,serveuses sympa!a éviter!