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Les Éditeurs

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Les Éditeurs

7.5^/10

259

평가

"Really cool place with lots of books (책)!"(Tips 2개)
"Paris.Steak (스테이크)"(Tips 4개)
"French onion soup (국물) is the best, really, the best of Paris"(Tips 3개)
"Nice restorant, library style (도서관) interior)))"(Tips 3개)

67 팁 및 리뷰

필터:

데이트 하기 좋음
책
스테이크
초콜릿
서비스를 잘하는
케이크
정통
최신 유행을 따름
와인
국물
도서관
저녁식사
risotto
magret de canard
saumon fumé
chocolat noir
salade
son
St Jacques
confit
(15 more)

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최근

Katerina Kuv6월 28, 2016
Library style, good for dates, amazing breakfast, outside and inside tables, really helpful staff, wifi doesn't work. Saint-Germaine area, must visit
좋아요 - Jun 18
Adam Sigel5월 28, 2015
Great spot in the fun Odeon neighborhood. Sit outside and watch the people of Paris go about their evening. Excellent food, friendly staff, and the best chocolate cake I've ever had.
Dolly12월 28, 2015
Very good service . We were in a hurry and the server managed to bring everything in half an hour . Magret de canard and Pavé de saumon were very good
Sparkie1월 9, 2014
A cafe/restaurant with great professorial atmosphere (i.e., lots of books on shelves that you can browse). Open 7 days a week, and late into the night. Also good for a drink or snack.
Agnieszka Zimoch9월 14, 2019
Really cool place with lots of books! Best onion soup I had in Paris so far :)
Cedric Ngadjui2월 26, 2015
Superbe endroit avec une Deco assez stylé, avec une bibliothèque, des photos noirs et blancs aux murs et des tons chauds. J'ai pris une salade César, géante dans ses proportions et très bonne.
PasteleriaADomicilio.com1월 8, 2017
La mejor sopa de cebolla que he probado jamas, ni la de Bocuse. Equilibrio, finura y sensaciones.
Gonny Zwaag, van der9월 10, 2018
Our go-to place for an entrecôte, anytime. Even at 16pm or 23pm. Not the best ever, but solid option if you need a good meal, quick.
Elodie C.1월 5, 2014
Très bonne adresse. Serveurs aux petits soins, plats exquis servis rapidement. Conseille vivement la noix de st jacques et son risotto crémeux, orgasme gustatif assuré ;)
Carla Eid9월 6, 2011
Restaurant has v cool interior, library style hence the name.Full of intellectuals n regulars of Paris.Steak is delicious,make sure u have it medium or medium well,otherwise its a waste.Great Bordeaux
Alper Çuğun7월 19, 2012
The food here is about as good as the place looks (very) and it is surprisingly affordable compared to many options in the area. Take your time and enjoy.
Chie2월 25, 2017
オデオン駅からすぐで、誰でも気軽に安心して飲める店。ハンバーガーはパリの観光客向けのやたらボリュームのあるやつではなく、上品で美味しい。肉の焼き方絶妙。マヨネーズ、ケチャップ、マスタードは未開封の小瓶で提供されます。スタッフも皆さん親切でした。
Gira Wieczorek5월 22, 2012
Amazing food. American portions though, may need to share. Five star food for three star price. Pretty local, but may need reservations depending on time and day.
Bogdan Popa4월 11, 2016
Coffee is strong and croissants are fantastic they melt in your mouth
I Aydil7월 17, 2016
Good location. Interesting decor. Outside a bit busy on the road, especially the buses pass frequently.
Tvorcheskaya Lichnost1월 26, 2014
Идеальный воскресный бранч: розовый сидр, луковый суп, жареная печень теленка с картофельным пюре. И томик Петрарки
Julio Dutra2월 27, 2013
Very nice and cozy restaurant. The Norwegian salad is a good choice with a demi bottle of Rosé wine.
Stéphane B.3월 24, 2015
Super coin pour prendre un verre surtout l'hiver. Cadre chaleureux. Super accueil
Maria Orlova11월 3, 2015
Totally in love! The most tasty dinner in Paris
Alina Malina3월 30, 2015
Ризотто с гребешками Ниче так. Фуа-гра выдалась на славу👌
Irina Vasilieva8월 31, 2013
Good food and vine, highly recommend!
Daniel De Simone3월 26, 2016
French onion soup is the best, really, the best of Paris
Alexandra Sokolova1월 28, 2014
Good breakfast, big portions. Nice restorant, library style interior)))
Serkan U3월 21, 2013
Antrikotları ve ciğer ızgaraları çok başarılı. Kesinlikle denenmeli...
Pierre Arthur11월 27, 2016
Carte et service qui ne cède pas aux facilités de l'affluence touristique. Agréable surprise dominicale.
Yaqoob Alobaidli10월 26, 2015
Amazing location nice seating
Nisha L11월 16, 2013
A touch expensive for breakfast, but great scrambled eggs!
Esa Laaksonen10월 15, 2018
Good food and service even at this touristic location.
Jason Leibowitz8월 18, 2011
Order from the lighter menu, everything is amazing. Also the cappuccino is very strong.
R. S.1월 4, 2019
Steak tartare was very tasty.
MissFoodReporter9월 1, 2014
F- Brunch à 25 euros! Un peu cher pour une simple assiette!
Juan Carlos Maroto Jara11월 15, 2013
Nice place but not a friendly service at all, we,ve ask for lamb as a second dish and they got confused and right after they change the dish it was not eatable because it was so dry like a stone
Neila Latrous1월 8, 2012
50회 이상 방문함
La carte change à chaque saison. Seul le carpaccio reste : un must !
sandra sb1월 15, 2012
Restaurant parfait pour organiser un dîner d'anniversaire pour 15 personnes à l'étage.
Maria Nikolaidi4월 25, 2013
The food is not nearly worth what it is priced for and you can actually taste the tap in the water... A piece of good tuna deserves a better cook than the chef here... Entecote just ok.
Alexander K11월 21, 2013
Nice service, food is marvelous! Just it!
Andrea Colaianni1월 1, 2013
Cosy and nice concept but not that outstanding. No wifi service of course.
Maria Nikolaidi4월 25, 2013
... The staff however is nice and ready to respond to requests or opinions!
Jennifer Brooks7월 12, 2019
The location and atmosphere
Koen Huybrechts10월 19, 2013
Very nice decorations and great food.
Jennifer Brooks7월 12, 2019
The steak was really tough and not enjoyable
Sebastien Jauny8월 14, 2011
Aller dans le rang de Sandra superbe acceuil merci c était super
Camille8월 23, 2010
Sans conteste le meilleur moelleux au chocolat de Paris ! ("Minute de chocolat noir Tanzanie")
Merav E8월 12, 2011
5회 이상 방문함
Excellent saumon fumé comme entrée. Service très sympa.
Olivier farce11월 26, 2011
Le petit dej à moins de 4 euros sur fond de musique Jazz : bon plan
Francesco R.2월 22, 2011
5회 이상 방문함
Excellent magret de canard!
Anne-Laure9월 25, 2012
Profiter de la terrasse chauffée en rentrant de soirée, le pied :)
Camille Sailly7월 19, 2015
Bonnes salades et glaces!
Jérôme Tomasini9월 22, 2011
En dessert, le pain perdu est une valeur sure
Nicolas Lagarde7월 15, 2012
I always prefer it ...

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