Lisa Finn: Fresh sushi and sashimi, with good prices on the lunch specials, and happy hour at the front bar. Definitely start your meal with a salad topped with their housemade creamy ginger dressing.
Lisa Finn: The vegetarian ramen is so hearty, even carnivores wouldn't miss the meat! End your meal with the salty-sweet fresh baked cookies with miso, and don't forget to buy a round for the kitchen.
Lisa Finn: Try the "Chef's Platter" which has a sampling of all their traditional appetizers like homemade hommus, crisp spinach fatayer (puff pastry), and baba ghanoush served with fresh pita loaves to dip.
Lisa Finn: Even people (like me) who say they didn't like rice pudding change their mind after coming here. Sassy and sarcastic décor, and a plethora of sweet flavours with witty names.
Lisa Finn: A classy Japanese restaurant with simple yet decadent dishes, and amazing cuts of fish. A bit of a wait on weekends, but worth it. The toro tartare appetizer (pic) was fresh and bursting with flavor.
1132 Hempstead Tpke (Renken Blvd), Franklin Square, NY
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Lisa Finn: Awesome German Biergarten perfect for large groups to go grab some pitchers of beer and share some authentic German fare. Try the fried Brie sticks with lingonberry, paired with a Weissbier.