Trey Follis

"THE meat & three. Country fried steak drowned in brown. Roast beast all juicy & garlic-y. Pintos done right with pork in the pot. Chocolate pie so good it'll give you a buzz by the slice."

"Carnitas, carnitas, carnitas."

"The lemon chicken soup is worth the effort to make it here. I've never been a fan of pimento cheese until I tried theirs. The skordalia is pretty awesome, too!"

"Pupussas, Al Pastor anything, Deshedrada anything, ceviche de camarones as good as you can find in Nashville. Dependably wonderful and inexpensive"

"Didn't think I was tofu'er but the TLT has me hooked. The Snow Cap is a guilty pleasure, too."

"Chuck gave me a superb cut & I'll definitely be going back. Highly recommended."