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- Kathleen10월 14, 2013great menu - just follow the season and you won't go wrong. Wait staff will also provide help, if needed. All excellent.
- Rob Meyer7월 7, 2016Seriously delicious. Highly recommend the tasting menu (but don't pre-party if you want the drink pairing with the 6 course version...:-))
- The Wall Street Journal8월 3, 2014Housed in an old 1950s bank, this atmospheric dining hall with rooftop bar serves Georgia coastal fare and local green-market finds 자세히 보기
- Barbara Kallas4월 24, 2016The hostess was great. Go with a larger group if you are going to get the olives app because there were about 20 olives in there!
- Mafe Sotillo Lairet8월 17, 2017Absolutely delicious! The fish of the day and the duck were amazing. The ambience and service are great!
- Ryan Brownhill11월 13, 2012Nicest bathrooms in savannah! they have cloths instead of paper towels. :)
- Kyle Minor10월 20, 2009Plan to spend an evening here. Come early for your reservation and have cocktails at the bar. Eat a wonderfully fresh, locally-sourced, well prepared meal in the lively, lovely dining room. Have a nig 자세히 보기
- Alyson Moler9월 3, 2012One of the best meals I've had-from the warm olive special to the olive oil ice cream-amazing.
- Lindsey Hogan5월 20, 2014The menu changes seasonally but the charcuterie plate this spring was fantastic.
- Shane Snipes, PhD3월 30, 2012Head upstairs to the Perch, their roof top bar. They even have heater for winter lounging.