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Local 360

Local 360

(현재 폐점)
고급 술집미국 음식점$$$$
Belltown, 시애틀
팁 및 리뷰 아이콘249 팁 및 리뷰
사용자 아이콘
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  • Miranda R.
    Miranda Rensch8월 30, 2013
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Maldonado10월 13, 2014
    Nice rustic interiors. Their food was delicious - devil eggs, mac & cheese and their fried chicken. Loves their concept of PB&J w/ milk! Nice touch. Apple fritters were excellent as well!
  • Allison Y.사용자 이미지의 하트 아이콘
    Allison Yu10월 18, 2015
    Great dishes with fresh ingredients. Both brunch and dinner have been great. But if you get chicken & waffles.. DO ask for syrup on the side. Or suffer through drenched and ruined waffles 💔
  • Namitta S.
    Namitta Shankar7월 21, 2012
    5회 이상 방문함
    Best Mac n cheese in town! Pbj bon-bond were gooey good, they give some milk to wash it down. Amazing cocktails and great place to just grab a booth and chill with a friend. (4 of 4 petals via Fondu) 자세히 보기
  • Marisa L.
    Marisa Lown1월 23, 2016
    Enjoyed the biscuits and gravy (added poached local eggs). They have their own branded diet sodas which is cool, and use Blue Star Roasters which was a little dark for my taste. Food > Coffee.
  • Kristine G.사용자 이미지의 하트 아이콘
    Kristine Gelsano11월 19, 2014
    Almost all the food and drink is sourced within 360 miles of Seattle, and the freshness shows in flavor. The service was friendly and knowledgeable. I highly recommend this place!
  • The Wall Street Journal
    Crave the oh-so-naughty but so-nice molten peanut butter bon bons. Brioche-crumb-enrobed peanut butter balls are fried, placed atop homemade blackberry preserves and served with a shot of raw milk. 자세히 보기
  • Matty O.사용자 이미지의 하트 아이콘
    Matty O10월 13, 2016
    This place is awesome. Everything on the menu is delicious. You can't go wrong. They make a killer bloody and the chicken fried steak is my go to!
  • Jamie G.
    Jamie Gilmore7월 5, 2013
    We tried the PB&J Bon Bons, Mac & Cheese, Burger and Fried Chicken sandwich. All were great, but the burger was probably the best.
  • Sam
    Sam9월 14, 2018
    Everything is sourced from within 360 mi of the restaurant— the steaks are always a win, but be sure to enjoy he seasonal veggies and try out the full, locally sourced bar!
  • Phuong N.
    Phuong Nguyen7월 31, 2018
    An interesting concept that serves great food by great people. Their oysters brought me here and their happy hour will bring me back. Feel free to pick and choose your table/booths!
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss8월 12, 2015
    Extremely tasty updates on America classics. That was a super juicy pork chop, delicious salmon mousse app, and yes shells are now my confirmed favorite mac n' cheese pasta.
  • Mingfei Y.사용자 이미지의 하트 아이콘
    Mingfei Yan10월 14, 2015
    Don't miss the Bon bons. Pasta is lovely. And the root beer pork belly!
  • Shannon P.사용자 이미지의 하트 아이콘
    Shannon Perez7월 6, 2013
    Do happy hour and get a big variety of their dishes! I wouldn't recommend the cheese curds, you only get a few curds and the rest is filler. But everything else rocks, fried chicken here is the bomb!
  • Elizabeth사용자 이미지의 하트 아이콘
    Elizabeth10월 18, 2015
    Hands down the best southern/bistro restaurant in all of Seattle. All the food was perfect and the cocktails were mind blowing. Go for the fried chicken and deviled eggs
  • Ashley M.사용자 이미지의 하트 아이콘
    Ashley Mead12월 21, 2015
    PB&J, deviled eggs. Can't really go wrong here.
  • Drew M.사용자 이미지의 하트 아이콘
    Drew Milam1월 15, 2017
    10회 이상 방문함
    Locally sourced everything... Burger, mac & cheese, and fried chicken are staples! PB&J Bon bons are a great snack or treat to end or start your meal.
  • CB J.
    CB Johnson7월 31, 2017
    Terrible. Ordered a 12 Oz NY strip medium rare. Came out less than a half inch thick cooked overdone. Turned to dust in my mouth. Pork chop equally overcooked and bad. Oysters were pretty good. Yikes.
  • Grant S.사용자 이미지의 하트 아이콘
    Grant Shellen5월 9, 2013
    Sauteed pea vines are unique (if a bit chewy) and the fries are incredible. Any of the cocktails will be more than adequate, especially with the awesome local spirits selection.
  • Kay D.
    Kay D6월 27, 2012
    The oysters are incredible, as is pretty much the entire menu. Fantastic staff and a soundtrack lifted from my iPod. What's not to like about this place? Wish they'd open up an outpost in Paris....
  • Derrick D.사용자 이미지의 하트 아이콘
    Derrick Deese2월 8, 2015
    The food is incredible. Try the small plates - specifically the collard greens, pork belly, beet salad, mussels. All great. Enough to share with 2.
  • Jana K.
    Jana Klotter1월 6, 2013
    Great happy hour, kids do well here! I'm having the 360 lager, pretty good but a little mild for me. Will try something stronger next time. FRIES ROCK!
  • Allie C.
    Allie Caudle3월 6, 2019
    The menu is sustainably sourced in a 360 mile radius and the culinary team brings Northwest offerings to life! The atmosphere and happy hour is superb.
  • Katie J.
    Katie Johnson5월 13, 2013
    Burger and a Beer Mondays for only $13...delicious deal! Fun atmosphere only minutes away from the pikes place market and seattle center.
  • justmush사용자 이미지의 하트 아이콘
    justmush3월 12, 2016
    Ask them to make your dish vegan! The chickpea cakes are delish.
  • emjay
    emjay7월 2, 2013
    Oysters are awesome and the PB&J Bon bons are outrageous.
  • Eye m.
    Eye moreland4월 13, 2016
    excellent and fills up. make a reservation or go early. Lovely cocktails and i want everything on the menu.
  • Musa T.
    Musa Tariq5월 10, 2013
    Amazing fried chicken sandwich and incredible fries. All locally sourced! (Sadly coca cola isn't produced locally so they have a local version!)
  • Lindsey S.사용자 이미지의 하트 아이콘
    Lindsey S2월 15, 2016
    Few places I have tried in Seattle live up to hype - but this place does! Pork belly is a MUST.
  • Scott K.사용자 이미지의 하트 아이콘
    Scott Kearney3월 16, 2014
    Love the wood and old world look. Music is a little loud and oddly classic rock - somehow clashes with style of cafe to me.
  • Fiona C.사용자 이미지의 하트 아이콘
    Fiona Chen3월 30, 2015
    Casual place to hang out w/ friends, Grilled Salmon is really crispy and fresh, Califlower salad is so good.
  • Katie Y.사용자 이미지의 하트 아이콘
    Katie Yamada7월 23, 2015
    Omg the burger! House made lime soda will rock your world, Seth is the best waiter I've ever had. period.
  • Denise F.사용자 이미지의 하트 아이콘
    Denise F1월 15, 2016
    Great places, with local ingredients, nice staff, crab eggs Benedict with sweet potato are good!
  • David B.
    David Ban7월 30, 2014
    If you happen to be from somewhere that does not have abundant world class salmon, get the salmon. It's world class.
  • F사용자 이미지의 하트 아이콘
    F9월 8, 2012
    5회 이상 방문함
    My @pandafoodie recommends the seasonal chanterelle scramble. The biscuit and blackberry jam are tasty.
  • Suzanne B.사용자 이미지의 하트 아이콘
    Suzanne Buss5월 5, 2017
    Very carefully prepared food with complex tastes. Nice tasting menu. Good house beer. Great atmosphere
  • Alex K.
    Alex Kravis6월 11, 2011
    Shared 3 small plates between two people: BBQ pork belly, asparagus and pesto w/ poached egg, and beet salad. The pork belly + egg + asparagus = best bite ever.
  • Muthu Kumar V.
    Great food with a very cosy atmosphere! I'd definitely return for the pesto-carbonara pasta =)
  • Brice P.사용자 이미지의 하트 아이콘
    Brice Priestley1월 5, 2019
    If the cinnamon ice cream is available on the dessert menu, you will not be disappointed!
  • Ryan사용자 이미지의 하트 아이콘
    Ryan7월 25, 2015
    Ran out of biscuits during weekend brunch. Hangtown fry was a decent alternative
  • Rami I.사용자 이미지의 하트 아이콘
    Rami Ismail9월 6, 2016
    Phenomenal steak, the table for large private reservations in the back is nice and secluded.
  • Mark K.사용자 이미지의 하트 아이콘
    Mark Koning11월 3, 2012
    Great food! 16oz steak was the best I've ever had. Service was bad, servers should not complain about splitting a check 3 ways, just get it done.
  • Peter P.
    Peter Parker3월 12, 2012
    If you don't have a spider sense to look out for you 360, use your taste buds here to experience something amazing and spectacular!
  • Allie C.
    Allie Caudle8월 17, 2018
    The menus are sustainably sourced and the culinary team brings Northwest offerings to life! The atmosphere and happy hour is superb.
  • Emily W.
    Emily Wood1월 5, 2012
    5회 이상 방문함
    Great place to take out of town guests. The combination of locally sourced ingredients and simple yet surprising meals made from scratch will always please!
  • R. Devon D.사용자 이미지의 하트 아이콘
    R. Devon Diaz12월 6, 2014
    Brunch is awesome. Chicken fried steak and chorizo scramble! Biscuits! Good coffee too.
  • Nick S.사용자 이미지의 하트 아이콘
    Nick Sayers12월 13, 2012
    Try the Mac and cheese and add a little pepper to make it some of the best Mac and cheese in town.
  • Seattle's G.
    Seattle's Goof9월 24, 2013
    10회 이상 방문함
    Country style pâté... OMG. Heaven on a crostini
  • Seattle's G.
    Seattle's Goof9월 24, 2013
    10회 이상 방문함
    Cinnamon apple fritters are Awesome. Must. Try.
  • Rebecca C.
    Rebecca Catchpole7월 4, 2013
    This place is awesome. Happy hour menu is small, but everything on it's great! Particularly the mussels.
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