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Miranda Rensch8월 30, 2013BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON HAPPY HOUR BACON!!!!
Rebecca Maldonado10월 13, 2014Nice rustic interiors. Their food was delicious - devil eggs, mac & cheese and their fried chicken. Loves their concept of PB&J w/ milk! Nice touch. Apple fritters were excellent as well!
Allison Yu10월 18, 2015Great dishes with fresh ingredients. Both brunch and dinner have been great. But if you get chicken & waffles.. DO ask for syrup on the side. Or suffer through drenched and ruined waffles 💔
Best Mac n cheese in town! Pbj bon-bond were gooey good, they give some milk to wash it down. Amazing cocktails and great place to just grab a booth and chill with a friend. (4 of 4 petals via Fondu) 자세히 보기
Marisa Lown1월 23, 2016Enjoyed the biscuits and gravy (added poached local eggs). They have their own branded diet sodas which is cool, and use Blue Star Roasters which was a little dark for my taste. Food > Coffee.
Kristine Gelsano11월 19, 2014Almost all the food and drink is sourced within 360 miles of Seattle, and the freshness shows in flavor. The service was friendly and knowledgeable. I highly recommend this place!
The Wall Street Journal8월 3, 2014Crave the oh-so-naughty but so-nice molten peanut butter bon bons. Brioche-crumb-enrobed peanut butter balls are fried, placed atop homemade blackberry preserves and served with a shot of raw milk. 자세히 보기
Matty O10월 13, 2016This place is awesome. Everything on the menu is delicious. You can't go wrong. They make a killer bloody and the chicken fried steak is my go to!
Jamie Gilmore7월 5, 2013We tried the PB&J Bon Bons, Mac & Cheese, Burger and Fried Chicken sandwich. All were great, but the burger was probably the best.
Sam9월 14, 2018Everything is sourced from within 360 mi of the restaurant— the steaks are always a win, but be sure to enjoy he seasonal veggies and try out the full, locally sourced bar!- Phuong Nguyen7월 31, 2018An interesting concept that serves great food by great people. Their oysters brought me here and their happy hour will bring me back. Feel free to pick and choose your table/booths!
Brian Strauss8월 12, 2015Extremely tasty updates on America classics. That was a super juicy pork chop, delicious salmon mousse app, and yes shells are now my confirmed favorite mac n' cheese pasta.
Shannon Perez7월 6, 2013Do happy hour and get a big variety of their dishes! I wouldn't recommend the cheese curds, you only get a few curds and the rest is filler. But everything else rocks, fried chicken here is the bomb!
Elizabeth10월 18, 2015Hands down the best southern/bistro restaurant in all of Seattle. All the food was perfect and the cocktails were mind blowing. Go for the fried chicken and deviled eggs
Locally sourced everything... Burger, mac & cheese, and fried chicken are staples! PB&J Bon bons are a great snack or treat to end or start your meal.
CB Johnson7월 31, 2017Terrible. Ordered a 12 Oz NY strip medium rare. Came out less than a half inch thick cooked overdone. Turned to dust in my mouth. Pork chop equally overcooked and bad. Oysters were pretty good. Yikes.
Grant Shellen5월 9, 2013Sauteed pea vines are unique (if a bit chewy) and the fries are incredible. Any of the cocktails will be more than adequate, especially with the awesome local spirits selection.
Kay D6월 27, 2012The oysters are incredible, as is pretty much the entire menu. Fantastic staff and a soundtrack lifted from my iPod. What's not to like about this place? Wish they'd open up an outpost in Paris....
Derrick Deese2월 8, 2015The food is incredible. Try the small plates - specifically the collard greens, pork belly, beet salad, mussels. All great. Enough to share with 2.
Jana Klotter1월 6, 2013Great happy hour, kids do well here! I'm having the 360 lager, pretty good but a little mild for me. Will try something stronger next time. FRIES ROCK!
- Allie Caudle3월 6, 2019The menu is sustainably sourced in a 360 mile radius and the culinary team brings Northwest offerings to life! The atmosphere and happy hour is superb.
Katie Johnson5월 13, 2013Burger and a Beer Mondays for only $13...delicious deal! Fun atmosphere only minutes away from the pikes place market and seattle center.
Eye moreland4월 13, 2016excellent and fills up. make a reservation or go early. Lovely cocktails and i want everything on the menu.
Musa Tariq5월 10, 2013Amazing fried chicken sandwich and incredible fries. All locally sourced! (Sadly coca cola isn't produced locally so they have a local version!)
Lindsey S2월 15, 2016Few places I have tried in Seattle live up to hype - but this place does! Pork belly is a MUST.
Scott Kearney3월 16, 2014Love the wood and old world look. Music is a little loud and oddly classic rock - somehow clashes with style of cafe to me.
Fiona Chen3월 30, 2015Casual place to hang out w/ friends, Grilled Salmon is really crispy and fresh, Califlower salad is so good.
Katie Yamada7월 23, 2015Omg the burger! House made lime soda will rock your world, Seth is the best waiter I've ever had. period.
Denise F1월 15, 2016Great places, with local ingredients, nice staff, crab eggs Benedict with sweet potato are good!
David Ban7월 30, 2014If you happen to be from somewhere that does not have abundant world class salmon, get the salmon. It's world class.
My @pandafoodie recommends the seasonal chanterelle scramble. The biscuit and blackberry jam are tasty.
- Suzanne Buss5월 5, 2017Very carefully prepared food with complex tastes. Nice tasting menu. Good house beer. Great atmosphere
Alex Kravis6월 11, 2011Shared 3 small plates between two people: BBQ pork belly, asparagus and pesto w/ poached egg, and beet salad. The pork belly + egg + asparagus = best bite ever.
Muthu Kumar Veerapen9월 1, 2014Great food with a very cosy atmosphere! I'd definitely return for the pesto-carbonara pasta =)
Brice Priestley1월 5, 2019If the cinnamon ice cream is available on the dessert menu, you will not be disappointed!
Rami Ismail9월 6, 2016Phenomenal steak, the table for large private reservations in the back is nice and secluded.
Mark Koning11월 3, 2012Great food! 16oz steak was the best I've ever had. Service was bad, servers should not complain about splitting a check 3 ways, just get it done.
Peter Parker3월 12, 2012If you don't have a spider sense to look out for you 360, use your taste buds here to experience something amazing and spectacular!- Allie Caudle8월 17, 2018The menus are sustainably sourced and the culinary team brings Northwest offerings to life! The atmosphere and happy hour is superb.
Great place to take out of town guests. The combination of locally sourced ingredients and simple yet surprising meals made from scratch will always please!
R. Devon Diaz12월 6, 2014Brunch is awesome. Chicken fried steak and chorizo scramble! Biscuits! Good coffee too.
Nick Sayers12월 13, 2012Try the Mac and cheese and add a little pepper to make it some of the best Mac and cheese in town.
Rebecca Catchpole7월 4, 2013This place is awesome. Happy hour menu is small, but everything on it's great! Particularly the mussels.
960 사진 개
Local 360 is a sustainable restaurant in Seattle. Our emphasis is on local sourcing, with the majority of it falling within a 360 mile radius of Seattle.
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- 오전 9:00–오후 11:00
(206) 441-9360
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좋아하실 만한 추가 장소:
- 7.9
"Must have beet gratin, braised oxtail, at the bar with Patrick"
Tyler Ahn - 8.4
"The menu spans everything from pork shoulder with kimchi to creamed spinach with rice cakes, braised turnips, and a basket of fried lardo with pickled quince. [Eater 38 Member]"
Eater - 7.7
"Fried chicken is what people say, crispy coating and cooked right & juicy. Proper Mac salad and coleslaw. Spicy honey is similar to sweet chili sauce."
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