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Lockhart Smokehouse

Lockhart Smokehouse

바비큐 전문점$$$$
댈러스
저장
공유
8.9/10
598
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    EaterDallas Observer의 전문가가 이 장소를 추천합니다.
    • Eater
    • Dallas Observer
  • Tips
    Marc
    "Thrillist Top BBQ List: ...their amazing jalapeño cheese sausages (소시지)."(Tips 18개)
    Jeffrey L.
    "Great beef ribs (소갈비) and awesome mac and cheese!"(Tips 4개)
    Stephanie K.
    "Get the bread (빵) pudding!!!!!!!"(Tips 4개)
    Robyn F.
    "Even chicken (닭) is good."(Tips 4개)
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  • James C.사용자 이미지의 하트 아이콘
    James Conger10월 15, 2015
    Amazing bbq with a solid Texas beer selection. Simple and delicious. Brisket burnt ends, jalapeno sausage, habanero garlic mac and cheese... What's not to like?
  • Barney S.
    Barney Santos8월 20, 2014
    The most amazing brisket and beef ribs. Just an FYI two ribs equals 1/2 lbs and 1lbs of brisket is enough for 2 people. Also the BBQ beans and Mac and cheese is amazing! A must go place for anyone
  • Marlon M.사용자 이미지의 하트 아이콘
    Marlon Molinare10월 13, 2015
    Impressive BBQ at an affordable price. Get the jalapeño sausage, brisket and ribs in that order. Load up on pickles and BBQ sauce and make sure to get extra white bread too
  • Art G.사용자 이미지의 하트 아이콘
    Art Gomez Tagle5월 12, 2018
    Brisket was bomb. Ribs are good too. The potato salad was delicious. Spicy onions and pickles too good. The only thing was he sauce, kinda ketchupy but edible.
  • Chris F.
    Chris F9월 9, 2021
    5회 이상 방문함
    Do not miss out on the Smokehouse Deviled Eggs. Finely chopped brisket mixed into the deviled egg stuffing with Sriracha and smoked paprika to add a kick!
  • Ray L.사용자 이미지의 하트 아이콘
    Ray Lopes8월 28, 2016
    5회 이상 방문함
    My favorite smokehouse in town. Delicious (specially the brisket) limited meat is cooked every day (plan to arrive early). Great brews and housemade BBQ sauce, pickles and pickled onions!
  • John Z.사용자 이미지의 하트 아이콘
    John Zila8월 6, 2017
    The brisket is more than worth the likely heart attack it'll bring. Best barbecue I've ever had. Get lots of sides because you'll need the lids in lieu of plates, which they don't provide.
  • Marc
    Marc4월 21, 2015
    Thrillist Top BBQ List: ...their amazing jalapeño cheese sausages. And some of the best brisket (and its beefier, leaner cousin shoulder clod) coming out of that Bewley smoker.
  • David P.사용자 이미지의 하트 아이콘
    David Pitts10월 6, 2014
    Lockhart is certainly a worthy locale to which one would seek to pay homage, and this place gets it basically perfect. Easily some of the best brisket in the Plex. Also habanero Mac n cheese. But $$$$
  • Jason K.사용자 이미지의 하트 아이콘
    Jason Kyle9월 16, 2014
    10회 이상 방문함
    Have I left a tip here? Oh well... Meat. Delicious meat. Habanero bacon Mac and cheese ain't playing. Put it in your mouth... Don't cry. The cooler is mine! Hands off.
  • Megan M.
    Megan Masters3월 22, 2018
    The burnt ends paired nicely with the habanero mac&cheese! Lots of fatty meat which is good and bad at the same time !!
  • Pamela B.사용자 이미지의 하트 아이콘
    Pamela Batiste4월 30, 2017
    Brisket and ribs are .....THE BOMB! Really cool spot in a very popular area.
  • Marcus S.사용자 이미지의 하트 아이콘
    Marcus Stavchansky12월 31, 2015
    5회 이상 방문함
    Get the brisket, every time. Top 10 in Texas for sure and top 2 in Dallas. Love this place for ever and ever.
  • Monika M.
    Monika McMahon5월 17, 2015
    Get in line early because once they sell out, they're out! They start serving at 6 pm, but you can grab a drink and get in line before 6. Loved the pork ribs!
  • Katie사용자 이미지의 하트 아이콘
    Katie5월 13, 2019
    the mac and cheese is the best side, hands down. all the meat is the best bbq in dallas - so choose whatever you want. or a bit of each!!!
  • Tina B.사용자 이미지의 하트 아이콘
    Tina Barrientos9월 22, 2015
    Had a nice time...they load you up on the meat! Long Island Iced Tea was soooo powerful! Thanks cute bartender!
  • Eater
    Eater10월 5, 2011
    One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
  • Maria K.
    Maria Kahn11월 10, 2013
    Ok let's see....the brisket is AMAZING, the baby back rib TO DIE FOR, the Lockhart cole slaw DELICIOUS, the potato salad YUMMY and the habanero Mac 'n Cheese (beware) SPICY!!
  • crystal l.
    crystal lo9월 30, 2016
    we tried a little bit of everything and the brisket was my favorite. i will definitely go again the next time i'm in town.
  • Becky H.사용자 이미지의 하트 아이콘
    Becky Henderson3월 18, 2018
    We waited about 20-25 minutes in line before getting to the counter. Do the rest of the line a favor and know what you are going to order. Food is good, very flavorful and smokey.
  • Jason K.사용자 이미지의 하트 아이콘
    Jason Kyle2월 16, 2012
    10회 이상 방문함
    Burnt ends from the Brisket, drool. The mac & cheese, the sausage, the BBQ jam; it goes on and on. Menu changes up somewhat daily as to whats available - or - whatever Will feels like making. #beard
  • Dallas Observer
    Dallas Observer11월 27, 2013
    The slaw. Lockhart has some fancier cole slaws, including a bleu cheese-based one, but the buried sriracha, paprika and cayenne in their titular one elevates it past just cabbage and mayo.
  • Maximum B.사용자 이미지의 하트 아이콘
    Maximum Burger4월 10, 2019
    Hoo! Terrific sausage. Ribs and deviled eggs good too. BBQ sauce and fermented veggies on pu
  • Robyn F.
    Robyn F12월 13, 2011
    5회 이상 방문함
    Fantastic 'cue done the Central Texas way (no sauce. Expertly smoked). Great atmosphere. Brisket is to die for. Even chicken is good. Super cool owners in Jill & Jeff. Amazing beard on premises.
  • Dallas Observer
    Dallas Observer10월 16, 2013
    Saturday nights it serves up some pretty mean karaoke. Get here early, as with many of the best barbecue eateries, the choice cuts can sell out fast.
  • Marc V.사용자 이미지의 하트 아이콘
    Marc Vermut6월 11, 2016
    Brisket. Ribs. Chicken. Links. Mac n cheese. Shiner. Screw it, the whole menu is awesome.
  • Sara P.사용자 이미지의 하트 아이콘
    Sara Power5월 5, 2015
    Deviled eggs with barbecue meat inside were great! Definitely worth tasting if you've never had them
  • Anand D.사용자 이미지의 하트 아이콘
    Anand Dhanasekharan12월 8, 2015
    Oooh the Brisket!!! Yum.. The vodkas that they have on tap is cool too. Good bar and a very friendly lady to serve drinks!!
  • Bishop Arts Kids Pediatric Dentistry사용자 이미지의 하트 아이콘
    Lockhart Smokehouse at 2 minutes drive to the south of Dallas dentist Bishop Arts Kids Pediatric Dentistry
  • Dallas Observer
    Dallas Observer11월 27, 2013
    Brisket Deviled Eggs. Lockhart pumps up the flavor and plays with the texture by incorporating bits of brisket into the mix. These little things are addictive.
  • Schlitz M.
    Schlitz Milwaukee7월 8, 2012
    You can't go wrong with anything here on the menu. Staff is so friendly and welcoming! The Mac & cheese is amazing and you have to try hominy!
  • Anthony M.
    Anthony Montenegro6월 13, 2018
    Great all around. Thought the sausage here stood out as some of the better Texas sausage. Brisket was great.
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness11월 11, 2019
    Be ready to order when you get to the counter. Ask them to cut you up some of the fatty brisket. Super tender and that bark...
  • Gerardo C.사용자 이미지의 하트 아이콘
    Gerardo Canavati7월 30, 2015
    Awesome food, love the brisket, mac n cheese, and they have a full bar, weekend parking is a problem so Uber here. =)
  • Lee D.
    Lee Diaz7월 9, 2018
    Excellent BBQ, but if you can, try to make it for Burnt Ends on Thursday! Seriously. You won't regret it.
  • Chris R.사용자 이미지의 하트 아이콘
    Chris Reese8월 19, 2016
    Everything! Best ribs I've ever had, fantastic brisket, sausage, and bread pudding.
  • Janet C.사용자 이미지의 하트 아이콘
    Janet Cheung9월 6, 2014
    So much BBQ to pick from and buy it at counter and find a seat! Large bathroom! I liked the ribs
  • Ed V.사용자 이미지의 하트 아이콘
    Ed Vargas9월 8, 2014
    If you're still hungry when you leave here - it's your fault ! Brisket , ribs , sausage - all yummy
  • Kevin W.사용자 이미지의 하트 아이콘
    Kevin Weise10월 8, 2019
    Amazing food, ate my fill and enjoyed every second... bit weird to have bbq with friends and soap operas on the tv?
  • sarah y.사용자 이미지의 하트 아이콘
    sarah yuglich3월 1, 2015
    Brisket and pork ribs are amazing. I loved the coleslaw, it was spicy but very delicious!
  • Kara M.사용자 이미지의 하트 아이콘
    Kara Michele2월 6, 2019
    Brisket, deviled eggs, slaw, ribs. Wished I could have tried everything!
  • Dallas Observer
    Dallas Observer8월 19, 2014
    While the smokehouse hasn't yet mastered ribs or chicken, there's perhaps no better place in Dallas to observe the "no sauce, no forks" dictum and attack smoked beef bare-handed. 자세히 보기
  • Patrick P.사용자 이미지의 하트 아이콘
    Patrick Pool11월 12, 2015
    The meat was tough and the sausage, though reasonably tasty, was impossible to cut with the plastic cutlery. The potato salad was a very odd recipe that was not compatible with barbeque.
  • Kyle E.
    Kyle Engel8월 14, 2011
    Great drinks and absolutely delicious bbq. Staff is very personable and will make you feel at home. I will make this a regular occurance for sure.
  • K K.사용자 이미지의 하트 아이콘
    K K1월 30, 2015
    Sunday is the day I worship. Beer and BBQ breakfasts are the perfect way to start the day.
  • nord사용자 이미지의 하트 아이콘
    nord4월 21, 2019
    Had brisket and pulled pork. Amazing bbq. This is a must in dallas.
  • Nam L.사용자 이미지의 하트 아이콘
    Nam Luu10월 9, 2013
    Beef rib is huge, tender, and flavorful. It is to die for! One is enough. $15 and avail only on Wed.
  • Ben H.사용자 이미지의 하트 아이콘
    Ben Hazelkorn10월 13, 2017
    Great taste, didn't need any BBQ sauce.
  • Amy D.
    Amy Davis9월 6, 2014
    Ribs were awesome. Six baby back ribs made 3/4 of a pound.
  • travel4food
    travel4food2월 21, 2015
    Killer W. Brisket and sausage were delicious.
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