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All you can eat mussels & fries for only $15 tonight. Cheap and classy. They're open late also till 3am
The Corcoran Group11월 6, 2010Check out the weekly specials…we like Tuesday Fondue or All You Can Eat Mussels Thursdays. The Tuna Tartare and the Beef Carpaccio are delicious.
Britt Gill5월 29, 2013Choose the BLT over the garbanzo burger. Choose sweet potato fries over the side salad. Sit outside if it's nice.
ImSo_Brooklyn10월 6, 2014Reservations accepted. Outside seating is beautiful. The food is cool. Mac n cheese is great!
Desmond Croan11월 26, 2012Try the dessert menu and enjoy the gypsy band with a friend or two on a Sunday night. Great friendly staff too!
loran jonak6월 27, 2015Haven't tried the food but the Rosemary mimosa was delicious. 8 beers on tap normally.
S9월 21, 2013Do not get the piña caliente -- it is basically jalapeño mixed with watered down tequila. Otherwise the appetizers are amazing!
Peloch9월 10, 2011Come here with ur GF/BF and go straight to the courtyard...just perfect...if u stay inside, use wifi with this key lolasister...
Guinness Blonde is pretty decent. Bartenders are great. Vibe is amazing.
Hana Slevin10월 5, 2013Brunch til 5pm! Such a cute place, really yummy, & reasonable prices. Love this place.
Suz4월 21, 2014Went here for brunch and it wasn't good. Bread was stale, pancakes tasted like spoiled milk and the hash browns were really greasy. I really tried to like this place. The servers were really nice.
Andrew Dearling8월 30, 2015Sad to see Lola go, but the standards went down hill. My wife and I stopped going.
Lianne Farbes1월 25, 2010This is by far the cutest little spot I have seen in a long time. The food was SO yummy plus they had inventive cocktails. 자세히 보기
Ravioli is ALWAYS good here. Steer clear of beef burger. Get the salmon burger instead with the onion rings.
Praveen Sharma8월 4, 2013This place fell off. Smells like fish all the time too. Charmingly awkward teen waiter is a laugh though.
No coloring in the red velvet cake ... The secret : made with organic red beets !!!
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North American adventures in Cuisine, Culture and Libations
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(718) 858-1484
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