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Lombardi's Pizza

Lombardi's Pizza

피자 가게$$$$
NoLita, 뉴욕
저장
공유
8.2/10
2,023
평가
  • 별
    EaterSerious Eats의 전문가가 이 장소를 추천합니다.
    • Eater
    • Serious Eats
  • Tips
    Jeannie
    "Best place to get a pie (파이) and pitcher of beer in the heart of soho."(Tips 39개)
    Инга М.
    "I love Fettuccine pasta, cheesecake and “Sausage (소시지), Peppers & Onions”"(Tips 13개)
    Michael G.
    "I would recommend the clam (조개) pie and cake boss pie with prosciutto."(Tips 17개)
    Judy H.
    "The Sangria (샹그리아) is amazing."(Tips 5개)
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  • Hanbeen Y.사용자 이미지의 하트 아이콘
    Hanbeen Yoo8월 28, 2017
    줄을 길게섰는데 특별히 기억에 남진않는다
  • Min S.
    Min Seo5월 3, 2012
    시저샐러드는 좀 짜당
  • Eater
    Eater3월 17, 2014
    Lombardi's is not the best coal oven pizzeria in New York City, but it is the oldest, and the pizzas do not disappoint. 자세히 보기
    좋아요 - Aug 31
  • Che F.사용자 이미지의 하트 아이콘
    Che Francisco3월 1, 2016
    Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
  • Krisanta F.
    Krisanta Filoteo10월 4, 2013
    Great pizza. The small comes with about six slices but the sizes are pretty big. Cash only! They do have an atm machine though & all parties must be present to be seated. Not a "meet up" spot.
  • StayNYC R.
    StayNYC Rentals8월 8, 2018
    Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905, making it the first American Pizzeria. It's cash only, and sometimes there can be a wait but definitely worth it.
    좋아요 - Aug 21
  • Bedour  ✨사용자 이미지의 하트 아이콘
    Bedour ✨8월 30, 2016
    Best pizza I've every had! Even better than the ones I had in Italy! First pizzeria in NYC اول مطعم بيتزا بنيويورك لذييييذ ألذ من بيتزا إيطاليا
  • Jorge P.사용자 이미지의 하트 아이콘
    Jorge Padilla9월 4, 2015
    Lo bueno es que no es una trampa para turistas la pizza es rica dandole el plus de que es un lugar con historia ya que es la primera pizzería en América solo aceptan efectivo pidan soda italiana
  • Debb사용자 이미지의 하트 아이콘
    Debb4월 5, 2017
    Excellent pizza!Loved the place and the food. One of the best pizzas that I've tried in NYC.The only bad thing is that you have to eat the pizza in paper plates, so it's not not comfortable.
  • Paddy사용자 이미지의 하트 아이콘
    Paddy8월 10, 2015
    The "first pizza of New York" we had a large margarita pie w meatballs and it was great. The marinara sauce was delicious, as was the mozzarella and meatballs were awesome. Much better than Grimaldis.
  • Divya M.사용자 이미지의 하트 아이콘
    Divya Mulanjur11월 29, 2014
    The first pizzeria in America also serves amazing pizza. Whether the original margherita or the white sauce - both are brilliant. 3 small pizzas were still too much for 4 of us!
  • dawn.in.newyork
    dawn.in.newyork1월 22, 2015
    New York's the first pizza place is what they say. Its worth to come, at least once, for tourists. If you d like to try this and that but you are not a big eater, order half and half. Cash only.
  • Marcel E.사용자 이미지의 하트 아이콘
    Marcel E2월 17, 2017
    I have to come here every time I'm in town. Yes it is very touristy because it is the first pizzeria in NY but who cares pizza here is great. It is cash only so make sure you bring some.
  • Mustafa Taha Ö.사용자 이미지의 하트 아이콘
    Mustafa Taha Özal5월 14, 2016
    First Pizzeria in NYC. A must go at SOHO.
  • Brian T.사용자 이미지의 하트 아이콘
    Brian Toth2월 21, 2015
    5회 이상 방문함
    Pizza, pizza,pizza... Best in #NYC. There's always a wait- get a pitcher of sangria at the bar in the meantime. Antipasta app is great.
  • Kelly A.사용자 이미지의 하트 아이콘
    Kelly A7월 15, 2017
    Trust me when I tell you this is the best pizza I have ever had in my life!! Amazing balls of the meat as well!! Will be back!
  • veolnet사용자 이미지의 하트 아이콘
    veolnet2월 13, 2016
    La pizzería más famosa de NY, en un barrio precioso que vale la pena recorrer años o después de tu comida, clásico restaurante Italo-neoyorkino
  • s v.사용자 이미지의 하트 아이콘
    s v9월 16, 2014
    5회 이상 방문함
    CASH ONLY. Forget the tourist wait & call in. Pick up in 15-20 min (go to the back to the kitchen) and go eat in comfort of your home/park next door/Eliz st garden block away...
  • PureWow
    PureWow12월 18, 2015
    This is where New York pizza was born. The pizzaiolos of olde New York learned their craft from Mr. Lombardi and his coal oven before they opened their own spots. 자세히 보기
  • Crystal F.사용자 이미지의 하트 아이콘
    Crystal Ferreiro5월 3, 2016
    A pepperoni pizza! Simple but delicious! the thin crust is authentic to the ny slice. And the cheese was high quality! And it all smelled amazing
  • Eric F.사용자 이미지의 하트 아이콘
    Eric Friedman5월 8, 2014
    Hello tourist! Try a pepperoni and sausage pizza for a great pie to share - might be crowded but it's still great pizza.
  • Robert A.사용자 이미지의 하트 아이콘
    Robert Accettura4월 4, 2015
    One of my favorite pizza places. Don't forget if you order multiple pies to ask them to stager them. That way you can try each one fresh out of the oven. Cash only.
  • Kevin O.사용자 이미지의 하트 아이콘
    Kevin O'Neill9월 1, 2014
    Classic pizza pies. Don't mess up the base with too many toppings. You just need a few to perfect it. Try the mushrooms and pancetta combo
  • Graylyn R.사용자 이미지의 하트 아이콘
    Graylyn Roose11월 19, 2016
    This is a small, simple menu, but it has great options. Try the clam pizza! Great location, and the ambience makes it the quintessential Little Italy spot.
  • Jorge P.사용자 이미지의 하트 아이콘
    Jorge Padilla9월 4, 2015
    La pizza es buena, no es una trampa para turistas el lugar aunque abundan, por ser la primera pizzería en América además de ser un lugar histórico para la gastronomía pidan la soda italiana es delici
  • Deemah🦉사용자 이미지의 하트 아이콘
    Deemah🦉11월 25, 2015
    One of the best Pizza in NY, try the margherita pizza it's so good 😋👌🏻
  • Halstead Property
    Halstead Property7월 11, 2013
    Combining 2 of the most classic Italian foods into one is genius. A slice of their decadent meatball pizza is a must-have; we love that it's balanced with thin, crunchy crust instead of a doughy base.
  • Lori M.
    Lori Michelle1월 26, 2014
    not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
  • karla
    karla1월 15, 2015
    Best pizza in town!!! Did you know this was the first pizzería in america an it's the only one with license for coal oven? The actual owner used to work for Lombardi they opened ob 1905
  • Social News Network
    Social News Network12월 5, 2013
    For a non-New York resident this pizza joint lives up to its status. Known to be one of the best NY pizza places, the lines out the door and constant crowds give you the hint. Any pizza order will do.
  • Funes사용자 이미지의 하트 아이콘
    Funes3월 28, 2016
    This place is a tourist hot spot for a reason. Great pizza. It's the quintessential NY slice, non of that fancy Neopolitan pizza, this is pure NYC.
  • Josh J.
    Josh J6월 13, 2013
    It's a Wednesday and we came here around 7:45 pm. Waited in line for 0 minutes. I obviously don't know whether this is the best pizza on the planet but this is certainly the best pizza I've ever had.
  • jiresell사용자 이미지의 하트 아이콘
    jiresell12월 31, 2015
    One of the NYC classic pizza places! Delicious crust, and really good salad. Be forewarned, cash only.
  • Volkan Ü.사용자 이미지의 하트 아이콘
    Volkan Üstan9월 23, 2016
    A cosy place with delicious pizza. You shoul try. Also it is said to be the first pizzeria in the US.
  • Patricia C.
    Patricia Clough1월 1, 2012
    Worth the 30 minute wait if you're with out of town guests. The bruschetta was heaped w chopped, garlicky tomatoes. Get a large pie, and consider 1/2 pepperoni & sausage, 1/2 fresh ricotta. Super yum!
  • isawgirl사용자 이미지의 하트 아이콘
    isawgirl10월 9, 2014
    Their pizza options are great! Make sure you're not so hungry yet when you get to Lombardi's coz you might have to wait for seats. The place is always full.
  • Kike C.사용자 이미지의 하트 아이콘
    Kike Carmona8월 14, 2018
    Muy recomendado pedir Original Margarita ó Cake Boss ambos excelente opción y para acompañar cerveza Brooklyn!
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Cummings4월 30, 2017
    Everyone is saying they were full off one slice but I was able to eat half a large pizza! The pepperonis have these beautifully delicious pools of grease that I could not stop eating.
  • Eugene B.사용자 이미지의 하트 아이콘
    Eugene B5월 7, 2016
    For the ultimate date night, ask to be seated downstairs. The tables are practically inside the restrooms; the sound of the hand dryer and the soft bleach smell goes wonderfully with the famous pizza.
  • 💎T사용자 이미지의 하트 아이콘
    💎T2월 23, 2015
    It might've been the best pizza in NY at one time, but it definitely isn't now. You're not getting what you paid for at this place. The pizza wilts when you hold it and the bottom is wet !
  • Chophel N.사용자 이미지의 하트 아이콘
    Chophel Namgyal6월 15, 2017
    IMHO Lombardi's is slipping. I gave it two last trys - I'm over it. It's mediocre at best now, guess it seems like they don't need to try as hard. Tourists will enjoy it. Prince st pizza FTW
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu1월 16, 2018
    It’s good but not amazing. Margherita with premium toppings is the way to go. We also added ricotta. Bruschetta is pretty good too.
  • Lou C.사용자 이미지의 하트 아이콘
    Lou Carulli12월 8, 2014
    Really as good as it gets for old world thin crust pizza in NYC. You cant go wrong with any of the pies at this place. VERY Touristy!
  • Mimi W.
    Mimi W10월 10, 2013
    Felt great to be in the first pizzeria in the US. Ricotta is a must have topping. I got the margarita pizza with ricotta and meatballs-- amazing!!
  • Doug S.
    Doug Sellers7월 12, 2013
    We had a large (8 slices) with half wild mushrooms and sweet red Peppers, and the other half with garlic spinach and homemade meatballs. It was DELICIOUS!!!!!!
  • Jesse A.
    Jesse Angelino1월 15, 2015
    The only thing better than a NY style pizza,is an original Italian pie😍 Only place you'll find one,(and they are huge)is Lombardis downtown.👍👍👍👍👍
  • Dawn F.사용자 이미지의 하트 아이콘
    Dawn F11월 29, 2018
    5회 이상 방문함
    Our fave in NYC! We come here every time we visit. Any of the pizza is good. Fair warning - it’s cash only.
  • Freya
    Freya3월 30, 2019
    America’s 1st pizzeria! It’s a bit of a tourist trap and the service is slow but the big pizzas served above the table are great fun 🍕
  • Yamila K.
    Yamila K1월 17, 2015
    I don't think the quality of the pizza is worth the wait. It was really good and tasty but I feel like there might be other gourmet pizzerias that do not have long queues
  • Kesser O.
    Kesser Osman5월 6, 2012
    Haven't tried others places yet to compare, but the food and service here was so great, i'll probably never eat pizza anywhere else again. Very true to my memories of Italy!
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