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Lombardi's Coal Oven Pizza

피자 가게$$$$

NoLita, 뉴욕

저장

8.1^/10

2,022

평가

Eater 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Best place to get a pie (파이) and pitcher of beer in the heart of soho."(Tips 39개)
"I love Fettuccine pasta, cheesecake and “Sausage (소시지), Peppers & Onions”"(Tips 13개)
"I would recommend the clam (조개) pie and cake boss pie with prosciutto."(Tips 17개)
"The Sangria (샹그리아) is amazing."(Tips 5개)

50 팁 및 리뷰

필터:

피자
파이
활기 넘치는
정통
데이트 하기 좋음
가족이 함께 오기 좋음
단체로 오기 좋음
단체 가능
단체 여행
단체 관광
캐주얼함
소시지
조개
샐러드
아늑함
샹그리아
이탈리아 음식
늦은 밤에 좋음
생맥주
맥주
(15 more)

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Hanbeen Yoo8월 28, 2017
줄을 길게섰는데 특별히 기억에 남진않는다
Min Seo5월 3, 2012
시저샐러드는 좀 짜당
Eater3월 17, 2014
Lombardi's is not the best coal oven pizzeria in New York City, but it is the oldest, and the pizzas do not disappoint. 자세히 보기
Che Francisco3월 1, 2016
Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
Krisanta Filoteo10월 4, 2013
Great pizza. The small comes with about six slices but the sizes are pretty big. Cash only! They do have an atm machine though & all parties must be present to be seated. Not a "meet up" spot.
StayNYC Rentals8월 8, 2018
Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905, making it the first American Pizzeria. It's cash only, and sometimes there can be a wait but definitely worth it.
Bedour ✨8월 30, 2016
Best pizza I've every had! Even better than the ones I had in Italy! First pizzeria in NYC اول مطعم بيتزا بنيويورك لذييييذ ألذ من بيتزا إيطاليا
dawn.in.newyork1월 22, 2015
New York's the first pizza place is what they say. Its worth to come, at least once, for tourists. If you d like to try this and that but you are not a big eater, order half and half. Cash only.
Jorge Padilla9월 4, 2015
Lo bueno es que no es una trampa para turistas la pizza es rica dandole el plus de que es un lugar con historia ya que es la primera pizzería en América solo aceptan efectivo pidan soda italiana
Paddy8월 10, 2015
The "first pizza of New York" we had a large margarita pie w meatballs and it was great. The marinara sauce was delicious, as was the mozzarella and meatballs were awesome. Much better than Grimaldis.
Marcel E2월 17, 2017
I have to come here every time I'm in town. Yes it is very touristy because it is the first pizzeria in NY but who cares pizza here is great. It is cash only so make sure you bring some.
Divya Mulanjur11월 29, 2014
The first pizzeria in America also serves amazing pizza. Whether the original margherita or the white sauce - both are brilliant. 3 small pizzas were still too much for 4 of us!
s v9월 16, 2014
5회 이상 방문함
CASH ONLY. Forget the tourist wait & call in. Pick up in 15-20 min (go to the back to the kitchen) and go eat in comfort of your home/park next door/Eliz st garden block away...
Eric Friedman5월 8, 2014
Hello tourist! Try a pepperoni and sausage pizza for a great pie to share - might be crowded but it's still great pizza.
Debb4월 5, 2017
Excellent pizza!Loved the place and the food. One of the best pizzas that I've tried in NYC.The only bad thing is that you have to eat the pizza in paper plates, so it's not not comfortable.
Social News Network12월 5, 2013
For a non-New York resident this pizza joint lives up to its status. Known to be one of the best NY pizza places, the lines out the door and constant crowds give you the hint. Any pizza order will do.
Amy Cummings4월 30, 2017
Everyone is saying they were full off one slice but I was able to eat half a large pizza! The pepperonis have these beautifully delicious pools of grease that I could not stop eating.
Kelly A7월 15, 2017
Trust me when I tell you this is the best pizza I have ever had in my life!! Amazing balls of the meat as well!! Will be back!
Crystal Ferreiro5월 3, 2016
A pepperoni pizza! Simple but delicious! the thin crust is authentic to the ny slice. And the cheese was high quality! And it all smelled amazing
Mustafa Taha Özal5월 14, 2016
First Pizzeria in NYC. A must go at SOHO.
karla1월 15, 2015
Best pizza in town!!! Did you know this was the first pizzería in america an it's the only one with license for coal oven? The actual owner used to work for Lombardi they opened ob 1905
Kevin O'Neill9월 1, 2014
Classic pizza pies. Don't mess up the base with too many toppings. You just need a few to perfect it. Try the mushrooms and pancetta combo
Brian Toth2월 21, 2015
5회 이상 방문함
Pizza, pizza,pizza... Best in #NYC. There's always a wait- get a pitcher of sangria at the bar in the meantime. Antipasta app is great.
PureWow12월 18, 2015
This is where New York pizza was born. The pizzaiolos of olde New York learned their craft from Mr. Lombardi and his coal oven before they opened their own spots. 자세히 보기
isawgirl10월 9, 2014
Their pizza options are great! Make sure you're not so hungry yet when you get to Lombardi's coz you might have to wait for seats. The place is always full.
Josh J6월 13, 2013
It's a Wednesday and we came here around 7:45 pm. Waited in line for 0 minutes. I obviously don't know whether this is the best pizza on the planet but this is certainly the best pizza I've ever had.
Robert Accettura4월 4, 2015
One of my favorite pizza places. Don't forget if you order multiple pies to ask them to stager them. That way you can try each one fresh out of the oven. Cash only.
Deemah🦉11월 25, 2015
One of the best Pizza in NY, try the margherita pizza it's so good 😋👌🏻
veolnet2월 13, 2016
La pizzería más famosa de NY, en un barrio precioso que vale la pena recorrer años o después de tu comida, clásico restaurante Italo-neoyorkino
💎T2월 23, 2015
It might've been the best pizza in NY at one time, but it definitely isn't now. You're not getting what you paid for at this place. The pizza wilts when you hold it and the bottom is wet !
Graylyn Roose11월 19, 2016
This is a small, simple menu, but it has great options. Try the clam pizza! Great location, and the ambience makes it the quintessential Little Italy spot.
Eugene B5월 7, 2016
For the ultimate date night, ask to be seated downstairs. The tables are practically inside the restrooms; the sound of the hand dryer and the soft bleach smell goes wonderfully with the famous pizza.
Halstead Property7월 11, 2013
Combining 2 of the most classic Italian foods into one is genius. A slice of their decadent meatball pizza is a must-have; we love that it's balanced with thin, crunchy crust instead of a doughy base.
Karen Pak3월 14, 2013
Artichoke is still the shit. 'Nuff said. BUT workers saw us eyeing the shit out of someone's cream soda drink, so my friends & I got one on the house! Nice staff, good food- it's just love y'all!
Chophel Namgyal6월 15, 2017
IMHO Lombardi's is slipping. I gave it two last trys - I'm over it. It's mediocre at best now, guess it seems like they don't need to try as hard. Tourists will enjoy it. Prince st pizza FTW
jiresell12월 31, 2015
One of the NYC classic pizza places! Delicious crust, and really good salad. Be forewarned, cash only.
Lori Michelle1월 26, 2014
not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
Dave Sawyer6월 24, 2015
It's as delicious as billed, and equally historic. But, their policies are as well... come flush with cash, 'cause that's the only form of payment they accept! And, the pies run +$20 ea.
Jorge Padilla9월 4, 2015
La pizza es buena, no es una trampa para turistas el lugar aunque abundan, por ser la primera pizzería en América además de ser un lugar histórico para la gastronomía pidan la soda italiana es delici
Patricia Clough1월 1, 2012
Worth the 30 minute wait if you're with out of town guests. The bruschetta was heaped w chopped, garlicky tomatoes. Get a large pie, and consider 1/2 pepperoni & sausage, 1/2 fresh ricotta. Super yum!
Volkan Üstan9월 23, 2016
A cosy place with delicious pizza. You shoul try. Also it is said to be the first pizzeria in the US.
Buford Barnes2월 29, 2012
Established 1905 and operated until 1984. In 1994, a friend of the family reopened a block away. The original sold tomato pies wrapped in paper, tied with a string and claims to have invented NY style
Funes3월 28, 2016
This place is a tourist hot spot for a reason. Great pizza. It's the quintessential NY slice, non of that fancy Neopolitan pizza, this is pure NYC.
Yamila K1월 17, 2015
I don't think the quality of the pizza is worth the wait. It was really good and tasty but I feel like there might be other gourmet pizzerias that do not have long queues
Lou Carulli12월 8, 2014
Really as good as it gets for old world thin crust pizza in NYC. You cant go wrong with any of the pies at this place. VERY Touristy!
Doug Sellers7월 12, 2013
We had a large (8 slices) with half wild mushrooms and sweet red Peppers, and the other half with garlic spinach and homemade meatballs. It was DELICIOUS!!!!!!
Rachel K8월 25, 2014
One of the oldest pizzerias in NYC. Uses a brick oven which is constantly on (off only for brick repairs). Part of Scott's Pizza Tour.
Mimi W10월 10, 2013
Felt great to be in the first pizzeria in the US. Ricotta is a must have topping. I got the margarita pizza with ricotta and meatballs-- amazing!!
Heisenberg11월 5, 2015
The first pizza place on NY? History says so. Enjoy the pizza but avoid the extra ingredients, who are kinda of expensive. Pizza is good, very good, but is not the best of NYC
Dawn F11월 29, 2018
5회 이상 방문함
Our fave in NYC! We come here every time we visit. Any of the pizza is good. Fair warning - it’s cash only.