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- Sergei Ermack9월 3, 2014Pizza is very average, place is too touristy. Worth a visit though just to check the box you've been to the 1st pizza place in NYC.
- Estefanía López Deflory5월 12, 2014The food is not bad at all (quite the opposite!), but the waiters are kind of rude and you feel as if they wanted you to eat in a rush.
- Lenny Gallo9월 18, 2010Remember, no credit cards; no refills. A little pricey. I'm glad I went to say I've been to the birth place of pizza, but no need to wait in that long line again.
- Bonnie Ramon3월 24, 2011I ate here and it was pretty great, and lucky not to wait long cause I went when it was very early.
- Arjun8월 6, 2015Skip this place and go to a real pizza shop. If you do eat here, skip the "wild" mushrooms (white button mushrooms) and "coal fire roasted" red pepper (completely flavorless).
- Joe 😎4월 5, 2012This place is so damn good! I will be back for some Lombardi's Pizza straight from the west coast L.A. Cali!
- Donato9월 15, 20131.a pizzaria dos estados unidos / fundada por napolitanos que imigraram para nova iorque no inicio do seculo 20
- Marcelo Pérez Echebarne10월 23, 2013La pizza esta buena, pero hay mejores en NYC y en Buenos Aires, en estos momentos no apto para Argentinos porque el pago es sólo en efectivo.
- Renee DiResta9월 5, 2011New York style pizza done right. The white pizza is the best, followed by pepperoni or clam.
- Eatocracy6월 10, 2010The nation's first pizzeria doesn't accept reservations, but their wood-oven pies are worth the wait.
- Nar5월 27, 2012They clean the oven between 4-4:30 so come before or after that time or you'll be waiting.
- Ryan Shell3월 31, 2012Great pizza, but do NOT get the breadsticks. The least exciting breadstick you could ever imagine. Literally bake dough, and nothing more.
- Hannah Rushing11월 13, 2011Love the pizza but hate the pics of the arrogant owner plastered all over the walls
- Antone Hammers1월 11, 2011I just took my first bite, some of the best neopolitan I've had sine I've been in Italy.
- Johan Jeanny11월 15, 2019Le prix est bien trop chère pour ce que c'est, 30$ la pizza (hors frais...). Malheuresement les pizzas n'ont pas un goût exceptionnel. Plus un endroit à touriste qu'autre chose.