Lori Luo: One of the best dining experiences in NYC, Aquavit's Chef's Tasting Menu will take you on an unbelievable journey with dishes such as the Beet Gravlax, the Winter Dashi, and Arctic Bird's Nest.
Lori Luo: Excellent tofu-based dishes can be found here a little removed from the stretch of 32nd St. eateries. Try any of the soondubus, jigaes, or the crunchy dolsot bibimbap.
Lori Luo: A gorgeous view of the Hudson is complemented by excellent dishes. Try the Perry Street Fried Chicken, and don't leave without ordering the Molten Chocolate Cake.
Lori Luo: If you want to eat where the Japanese ex-pats do, come to Jukai. A delicate and thoughtful tasting menu includes an array of sashimi, karaage, oysters, and even steak.
170 Thompson St (btwn Bleecker & W Houston St), 뉴욕, NY
이탈리아 음식점 · Greenwich Village · 231개의 팁과 리뷰
Lori Luo: Batali-Bastianich's Italian trattoria is always busy, so make reservations in advance. The well-executed pastas, such as the spaghetti pomodoro, and plates (the pork belly!) are well worth the hassle.
Lori Luo: Perfection. Elegance. Simplicity. Balance. All the elements of a flawless dining experience come together in the 16-course tasting menu at Eleven Madison Park.
Lori Luo: This 24-hour Cuban-inspired diner serves up the expected array of breakfast plates, as well as an excellent Cubano and Mac and Cheese with Chicharron.
Lori Luo: This old-school steakhouse still serves up some excellent dishes; you'll find a stellar filet mignon as well as the Baked Alaska, which was invented at Delmonico's.
Lori Luo: Intricate small plates are served at this French and Italian-inspired eatery. An excellent coq au vin and croque monsieur can be ordered here, but be prepared to wait for a seat.
100 W Houston St (btwn Thompson St & LaGuardia Pl), 뉴욕, NY
미국 음식점 · Greenwich Village · 313개의 팁과 리뷰
Lori Luo: Make reservations for brunch, as Jane is perpetually packed on weekend mornings and afternoons. Sunday diners also get a complimentary cocktail with any entree.
Lori Luo: If you're looking for authentic Filipino cuisine, look no further. Grill 21's Sizzling Sisig and Crispy Pata will clog your arteries (in the best way possible) in no time.
Lori Luo: This modern, upbeat wine bar has an excellent happy hour (three glasses for $10) which is complemented by a well-executed French bistro menu. Get the duck confit if you're staying to eat!
Lori Luo: While it's a good end-of-day hangout, Cask also serves a solid and affordable brunch, with all the traditional items, such as omelettes and benedicts.