Come for restaurant week, where three courses of Jean Georges-quality plates are served for a mere $38. Signature dishes include the Tuna Tartare and Molten Chocolate Cake.
This "hidden in the office basement" restaurant serves an excellent array of sake and spirits, as well as Japanese bites. The buta kakuni (pork belly) and chicken karaage are standout plates.
Find inventive Korean takes on a variety of dishes, including the Kimchi Ramen, Disco Fries, and Dukbokki. Majority of seating is at the bar, so be prepared to wait.
Modern takes on New Zealand cuisine are executed to the tee at Musket Room. The 6 or 10-course tasting, which includes the signature tomato gazpacho and smoked scallops, is an excellent introduction.
You'll come to Levain for the cookies, but don't skip out on some of their other offerings, like the Sour Cream Coffee Cake.
A small Roast Pork with Rice includes white rice, cabbage, and tender, sliced to order Chashu. At $3.75, it's worth the wait.
A laid back brunch is perfectly complemented by a variety of small plates. Order the Fried Arroz Negro, Smoked Salmon with Capers, and Blood Cake.
Expertly crafted cocktails from the mixologists of Milk and Honey still reign supreme at Attaboy. There's no set menu; simply have your preferences on hand for the bartender.
Dishes are a seamless blend of Italian and Mediterranean flavors and ingredients. Order a few dishes for the table, and don't skip a pasta or entrée either.
Well-executed Spanish dishes include the bacon-wrapped dates, Spanish tortilla, lamb meatballs, and paella.
The highlight of Mitsuwa's food court, Santoka offers a compact list of ramen and sides. Opt for the Miso or Spicy Miso, which comes with chashu, scallions, menma, and kikurage mushrooms.
Tiny storefront serving up quality bubble tea (and more)! The tapioca pearls are very well done, and have a consistent chew throughout.
The bivalves are the selling point here, as the Spaghetti and Clams illustrate, but don't underestimate the Roasted Half Chicken either.
Think getting out of a room is hard? This one will require all the creativity and problem-solving skills you have (and then some).
Nakazawa serves the omakase on Monday to Friday nights only. OpenTable reservations open up exactly 30 days in advance; make sure to plan accordingly.
Creative Asian-inspired dessert plates can be found at this Saint Mark's eatery. The chocolate green tea lava cake and the Champagne Mango Crepe are both standouts.
