제네바에서 인기있는 상위5 이탈리아 음식점 중 하나
"Great pizzas, pastas (파스타) & deserts."(Tips 13개)
"Best pizza, salad and tiramisu (티라미수) in Geneva."(Tips 5개)
"Very friendly atmosphere with big portions of good Italian food (이탈리아 음식)."(Tips 2개)
"delicious huge salads (샐러드)"(Tips 5개)
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Perhaps the liveliest place in Geneve, full of international guests. No reservations, come before 20:00 not to queue. Open on Sundays! I love the salami piquant with mozzarella di bufala pizza. Baked!
Jue_Nlc4월 11, 2016Luigia est LE restaurant italien à ne pas manquer à Genève. Les pizza sont faites sous vos yeux et elles sont excellentes. L'ambiance est chaleureuse, et essayer le spritz, on se croirait en été!
Luís4월 18, 2016Must go! Some of the starters are big enough for a light dinner, and all the food around you will look, smell and certainly taste great - chose wisely, or return often!
Noura Aljadaan9월 26, 2014Buratta, zucchini (the side order), potatoes and the pasta with olive oil tomatoes and basel. There is a dessert ( not the Nutella pizza another Nutella dessert)
Cristina Olivotto8월 17, 2016Best pizza in Geneva... and not only! Even in Italy it's not easy to find such excellent pizzas. Go for the simple ones: Marinara aux anchois or Margherita, you will not regret it. Spritz are great.
Oliver Pouliot4월 12, 2016Pizza is worth trying - crust is more chewy than crispy. And there is no wifi. I had a large beer and a pepperoni pizza and was satisfied. - Update 03/17 They now have wifi and it works well
Rugeiro10월 31, 2015Definitivamente pizza para recomendar es la pizza Tirolese. Gorgonzola, Speck, rucola, tomates cereza y parmigiano. Una bomba de sabores!! Y lo último para lo mejor... Tiramisu!Buen servicio y sitio
Une pizza blanche délicieuse... Probablement parmi les meilleures pizza de Genève. Je n'ai pas tout testé, mais je me réjouis d'y retourner. Service parfait. Nourriture goutue.
Get My Grub On! www.getmygrubon.co3월 8, 2015I'm a magherita guy and this one is straight up delicious. no reservations so come early on a busy night.
Steinar Bjørlykke1월 27, 2016The restaurant fills up quite fast between 19:30 and 20:00, so getting there before that gets you ahead of the crowd. Also the restaurant is somewhat hidden inside an entrance way.
Eszter S6월 10, 2019Delicious food as a reasonable price. The atmosphere was old-fashioned but lovely with Mickey and Minnie Mouse decorations.
Faisal Majid8월 28, 2014Luigia Pizza was great. Veal Milanese whoa ! Try their spicy olive oil, The whole thing was a great experience.
Noura S12월 24, 2016Everything here is sooooo good. Pizza , pasta's , Nutella pizza for dessert , the ambience is so lovely 💘
Thomas Bulliard6월 8, 2015Très bonne adresse pour la restauration italienne de qualité. Produits frais. Serveur de très bon conseil. Aujourd'hui c'était espadons miammmm
Osamh10월 1, 2016Get the rolled pizza, it is something to die for. Thier tiramisu is amazing. Avoid pastas are below excepted stick to pizza.
Maria8월 31, 2014Pizzas are awesome but if you don't get there early you'll be waiting a long time for your table.- Dima 🌸8월 13, 2018Best pizza, salad and tiramisu in Geneva. The waiters were friendly and the service is good. Highly recommended
Pizza, pizza and pizza! The restaurant is always packed so have an Aperol Spritz while waiting, coz it's worth it :) enjoy!
Jayne Parsley-Walsh12월 6, 2016Pizza petals! Very tasty! Get there early for lunch extremely popular!
Excellente pizzeria ! Pensez à y aller assez tôt pour être sur d'avoir une table: ils ne prennent pas les réservations.
Paccheri amatriciana and almost all the "pizze speciali" are amazing. Looking forward to the new opening in Lausanne...
josh A8월 15, 2015Great pizzas.. Their chilly flakes and spicy olive oil is really spicy and yummy. Trimisu is amazing.
L'Hebdo1월 12, 2011Le buzz de Genève. On adore les pizzas "centro tavola" à partager, dont la succulente "Luigia" avec bufala, scarmoza, cèpes et truffes, tout comme les classiques comme la bolognaise ou l'ossobucco.
Λιάς Ανδρέας8월 29, 2016Very delicious pizza, good menu for Geneva, alternative choices. Good value for money, nice environment- Les pizza sont merveilleuses! Loin à la ronde, je n'avais jamais goûté à de telles saveurs.
Sarah Ja4월 26, 2019No reservations so come early to avoid long queues, loved their pastas and pizzas, delicious desserts
Cheryl Ye3월 19, 2017If this is truly the best pizza in Geneva, I wouldn't want to know what the other pizzas in the city are like.
Anoud9월 12, 2017What to order: mozzarella with fried dough, truffle pizza rolls and mini nutella donuts
Ceyda Olcas2월 27, 2013Try Pizza Luigia (pétale de pâte à pizza with truffes noires) and pizza au nutellaaaaaa!!! Miammmm- Miguel M.11월 15, 2013Great pizzas, pastas & deserts. Basically you can't go wrong with anything in the menu. Enjoy!
Loris Grillet10월 19, 2015Simplement la meilleure pizzeria de Genève. Ne manquez pas la pizza Nutella pour le dessert!
They might have deteriorated recently. Carbonara was so-so, see food was a bit stinky (not fresh I assume). But pizza petals with truffles are a must have!
Alis Daniela Torres10월 11, 2012Delicious . Excellent. The pizzas are big so good to share. At 10 pm less People at 8 is full.
Elif Güven1월 18, 2017Cenevrelilerin popüler pizza mekanı. Dekorasyon ve ambians çok güzel. Pizzalar başarılı. Çalışanlar güleryüzlü ve ilgili.
GA8월 15, 2016The fried dough with the tomatoes and the burrata cheese i think.. But some of the foods came a little cold
İlkay Aktaş4월 21, 2016Medeterian pizza hem vejeteryan hem de harika tadı var. İçindeki sarımsağın kokusu insanı cezbediyor. Deneyin derim.
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Italian Restaurant
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좋아하실 만한 추가 장소:
- 8.9
"Trendy pizzeria with great & friendly service all day long (for pizzas) - great penne alla sciciliana + ice creams - go there if you like crowded place"
David Sadigh - 8.5
"Le vin blanc L'As de B d'Alsace! Un pure délice, fruité et suffisamment sucré pour adoucir le palais!"
Anaïs Wannaz - 6.7
"un dépaysement total au centre de Genève, un décor qui nous emmène entre New York et Hong Kong! Service attentionné, une carte variée ainsi que celle des vins, des prix raisonnables, à retenir!"
Ivan Mazuranic
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