Serious Eats 및 Village Voice의 전문가가 이 장소를 추천합니다.
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Terena P.8월 13, 2013Must have: octopus, pizza dough and chicken. All are grilled & to die for. The chicken is phenomenal. I'm extremely picky about chicken as it's often over cooked and it was prepared perfectly.
Natalia Macrynikola12월 23, 2014The pork belly, though a bit too fatty, is amazing, as is the fish with the crisp fried scallions. Skip the pizza dough--it's just pita warmed up. Great for sharing with friends!
Mari10월 12, 2014A little untraditional with 2 thin patties, goat cheese, pickles and caramelized onions, this is one of my favorite burgers.
Tasting Table8월 2, 2012Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: 자세히 보기
Village Voice8월 15, 2014Lulu & Po serves shareable dishes like fried anchovies with Sriracha-spiked tartar sauce and iron-pressed chicken in a casual, welcoming atmosphere. 자세히 보기
Tashana Stewart1월 10, 2015Overall amazing food. Get the octopus, pork chop, chicken, pizza dough and beef tongue (special). Lamb belly and bone marrow was just okay.
Ben K.8월 17, 2015Great little place with delicious dishes to share. Try the pizza dough, octopus, chicken, bone marrow tacos.
The food is still innovative and delicious 3 years dining here. With that said, some days can be hit or miss (ie scallions in the burnt scallion fish TOO burnt). Hopefully just a phase though.
Danyel Smith3월 5, 2013chix-liver mousse, trout w/crispy scallions, fries, chix I think cooked with an iron. all excellent. + lightly sweetened apple crisp. #yum
Jeffrey7월 20, 2014Small space, small plates: The only truly outsize thing about Matt Hamilton’s cozy canteen is the flavors. DIY bone-marrow tacos are a signature dish.
Sarah Arnold2월 23, 2014Great dishes for sharing. Get the brussels sprouts, beef brisket, and pork belly. And now you can pay with Cover here! (Esp. if you want to use Amex or multiple cards)
Matt Laszuk5월 21, 2015Octopus, pizza dough, burger, chicken, tacos, and any seasonal vegetables are winners here. Great cocktails as well.
Ray Lin4월 15, 2014The dishes are for sharing. Gotta try the bone marrow tacos, and the charred chili brussels sprouts are heaven.
Santi Amaya9월 22, 2015Very cozy spot for a romantic date. The food is good, the drinks are good. You can't go wrong!- Village Voice9월 4, 2012Don’t let the name scare you; Chef Matthew Hamilton’s bone marrow tacos are unusually satisfying. #44 on our 100 Dishes to Eat Now
- Stuart Adler5월 19, 2016Expensive small plates restaurant. Very delicious dishes and great atmosphere in this small cozy spot.
Sandra Rubinchik6월 20, 2016The burger absolutely stands up to the hype, and I'm pretty sure the pork belly is seasoned with magic pixie dust.
Everything. Order everything. There isn't a dish less than excellent on the menu.
Compass4월 25, 2014Order the bone-marrow tacos and wash them down with a one of their signature cocktails.
Brian Karfunkel1월 19, 2015Good but everything was very rich, even the Brussels sprouts (which were deep fried). So we couldn't finish half of what we ordered, for fear of gout.- Mari12월 5, 2015I retract my previous tip about the burger. It's evolved since my original tip and I'm not a fan. Double patties are too thick and too much pickle. Also no sesame bun anymore.
Jason Feirman10월 17, 2014bone marrow tacos, heirloom tomatoes with peaches and mozz , fireside chicken
Tom Wahlin2월 22, 2014Horseradish infused vodka is a must. Want to split the check or use Amex? Pay with Cover.
Lulu & Po3월 20, 2015Please vote for us. We are up for best burger. Thanks
A G9월 22, 2013Really wanted to hate this place bc it charges $13 for 3 shrimp mere blocks from Bed-Stuy, but I couldn't. It's just all too charming and good and mostly genuine.
Emma Pelzner11월 4, 2012Delicious pizza dough and other small plates, but avoid the much lauded bone marrow tacos, which i found greasy and bland
James Skidmore11월 1, 2013In general I like the place, but it's grotesquely overrated and obscenely overpriced. A solid neighborhood option if you aren't averse to overpaying for proximity, but not a destination.
Michael Dempsey6월 5, 2013Overpriced, under-portioned, and lackluster food. If you want small plates in Brooklyn done right, go to Traif. If for some reason you do go, do not get the bone marrow tacos, they are flavorless.
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좋아하실 만한 추가 장소:
- 9.3
"Great burrata, awesome desserts. Very attentive waitstaff and a cool decor"
Dan Berger - 8.0
"Dishes are a little on the salty side, but flavors were creative. Definitely worth trying (and drinking tons of water lol)"
Jon Chen - 8.5
"Delicious food, generous proportions and great service, what else you can ask?"
Manolo Aglard
Lulu & Po 방문 후 사람들이 가고 싶어하는 장소
- 8.8
"coach's tie cocktail: rum añejo, house pressed apple juice, cinnamon syrup, pineapple, and lime, served in this sweet tiki cup"
Nate Folkert
- 8.6
"Cute, and cozy space. It fills up quickly on weekends so get there early to secure a table. Great spot to warm up on a crisp fall evening."
Alison R - 8.4
"Not-so-secret-very-small-garden in the back! Great German beer selection, you can even try out the traditional Berliner Weisse with woodruff or raspberry syrup drink. Pretzels are good."
Bin Yang
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