Lure Fishbar

Lure Fishbar

해산물 전문점$$$$
SoHo, 뉴욕
저장
공유
9.0/10
1,612
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    EaterThe Wall Street Journal의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Wall Street Journal
  • Tips
    Adrienne R.
    "The shrimp spring rolls (새우) on the dim sum brunch menu are incredible!"(Tips 21개)
    Janut S.
    "Sushi and easy appetizer (에피타이저) like calamari is also excellent."(Tips 10개)
    Nancy K.
    "... I had was so delish!! Baked clams (조개), calamari & of course the steamed lobster..."(Tips 6개)
    ericamichele h.
    "Great bartenders super fresh sushi and $1.50 oysters for happy hour (특별 할인 시간대)."(Tips 25개)
팁 및 리뷰 아이콘402 팁 및 리뷰
필터:
  • 해산물
  • 특별 할인 시간대
  • 데이트 하기 좋음
  • 새우
  • 최신 유행을 따름
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  • Michelle사용자 이미지의 하트 아이콘
    Michelle9월 23, 2014
    The oysters are great. I had the New England clam chowder and it was creamy and spot on. Great service in a cutesy environment- feels like what an airplane should be! A little noisy for day dates
    좋아요 - Mar 9
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero9월 12, 2015
    Love this place! Step inside and you'll feel like you're in a first class cabin of a ship. The shrimp tempura, crusted tuna and surf and turf were all amazing!! Great spot for a celebration!
    좋아요 - Feb 3
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C3월 4, 2013
    Lure had the freshest seafood that I have ever had. Our table ordered the oysters, fried calamari and tons of sushi. We kept ordering all throughout. The food was out of this world; a new favorite.
  • The Wall Street Journal
    The interior is like someone's gorgeous private yacht. My favorite place to have raw oysters or dinner with friends. Porthole windows flash pedestrians' heels passing by up on the street. 자세히 보기
  • Eater
    Eater4월 18, 2013
    Eater co-founder Ben Leventhal: "80-20 blend, special sauce, shredded lettuce, tomato, yellow American cheese, brioche bun. When we close our eyes and imagine the burger of our dreams, this is it."
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge11월 8, 2015
    It's like really good seafood oriented steakhouse. Great scene, always buzzy and you can't go wrong with anything from raw bar, sushi, apps, seafood or beef. Pictured: surf n turf special.
  • Thrillist
    Thrillist7월 22, 2013
    Multiple-time Burger Bash Champion, this is basically what you think of when you think of just a straight-up great cheeseburger with the works: lettuce, pickles, and special sauce on a brioche bun. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch4월 14, 2016
    In the mood for a lobster Benny? Lure's offers a large portion of lobster and the perfect amount of light Hollandaise sauce. The English muffin on the bottom is the perfect compliment! 자세히 보기
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler9월 1, 2017
    By no means the BEST burger, but very solid. The homemade potato chips are delicious. Get a seat by the sushi bar, ask if Sergio is working, and he'll take care of you.
  • Consuelo R.사용자 이미지의 하트 아이콘
    Consuelo Ruybal7월 15, 2016
    5회 이상 방문함
    If you get there early, you can avoid the loud, noisy crowd, enjoy the interior design and relax with fabulous cocktails and great seafood. The homemade chips at the bar are dangerously addictive.
  • Eater
    Eater7월 27, 2016
    Chef Capon does most of the work with his perfectly sculpted lollipop Buffalo wings. These little wonders can be easily consumed with one hand while you sip a beer wit the other. Six wings for $14. 자세히 보기
  • Carol사용자 이미지의 하트 아이콘
    Carol10월 9, 2022
    Food and ambiance are fabulous, but it takes awhile to be seated even when you have a rsvp. Get the sushi and sashimi. Def crispy rice!
  • Alexandra J.
    Alexandra Jones12월 30, 2016
    Such friendly and attentive staff! Try the crispy rice with spicy tuna!!! Sat at the sushi bar and got lots of samples too :) everything was delicious!
  • Brooke H.
    Brooke Hammerling4월 1, 2011
    50회 이상 방문함
    While the sushi and filled fish is some of the best, still one of the best burgers in town. And be Very nice to Roz at the door during the day. She RULES.
    좋아요 - 4주 전
  • Signs V.
    Signs Visual7월 22, 2015
    The restaurant's Crispy Asian Snapper (for two) with spicy ginger, fried rice, and stir fried vegetable is my most favorite -- http://www.lurefishbar.com/ 자세히 보기
  • Sean S.
    Sean Stenstrom2월 21, 2014
    Great for dates and business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, and one of the best burgers in the city.
  • Chris사용자 이미지의 하트 아이콘
    Chris3월 14, 2014
    Lots here even of you don't like seafood. The chicken paillard sandwich was great and the chips were homemade. You can pay with Cover and not wait for the check!
  • Jeff L.
    Jeff Liu3월 18, 2018
    The famous burger is a somewhat hidden gem. You wouldn’t expect one of the best burgers in a place with “fishbar” in its name.
  • Eater
    Eater4월 6, 2016
    Lure Fishbar is one of downtown Manhattan's greatest power-lunching restaurants and it's also a fun choice for date night. 자세히 보기
  • Isla R.사용자 이미지의 하트 아이콘
    Isla Rose2월 26, 2015
    Both the east + west coast oysters are delicious here. The sushi is also a favorite of mine. The only downside is that it tends to get incredibly loud in here, so be prepared to shout!
  • Halstead Property
    Halstead Property10월 8, 2013
    We sure love happy hour in the boat-like décor. During it order the Shrimp Tempura appetizer filled with fresh, large shrimp perfectly fried lightly with a spicy mayo dip that tops it off impeccably.
  • The Corcoran Group
    The Corcoran Group8월 15, 2011
    Order the Classic Lobster Roll here. It's a classic blend of lobster and bacon, what could be better? They also have some of the freshest oysters we’ve had in the city.
  • Tony X.
    Tony Xerri5월 6, 2013
    I probably had the best Branzino of my life here. The skin was extremely crispy yet the flesh was moist and succulent. Sushi was super fresh and the molten chocolate cake was divine. Eat here. Now.
  • CRUZiiiE사용자 이미지의 하트 아이콘
    CRUZiiiE10월 10, 2015
    Even if you don't like seafood (which theirs is very good), their salted caramel dessert is worth stopping in for!
  • Sam P.사용자 이미지의 하트 아이콘
    Sam Pezzullo8월 20, 2013
    This place stands out among some other terrific restaurants in Soho. The interior design is beautiful, and the food is great. I love the crab cakes, grilled octopus and of course, the sushi.
  • Charley T.사용자 이미지의 하트 아이콘
    Charley Todd9월 1, 2015
    Imo great place to take your out of town parents when they visit the city. Let them grab the bill. Just classy and Cool enough to not be kitschy, nice escape from city.
  • Nakisha
    Nakisha4월 29, 2013
    The red snapper was delicious!! Table shared devil eggs w/caviar, shrimp tempura, dragon rolls & calamari for appetizers + chocolate cake for dessert which were all great additions to the yummy meal.
  • Becca M.사용자 이미지의 하트 아이콘
    Becca McArthur12월 6, 2015
    The big-eye spicy tuna is creamy and so delicious; some of the best I've ever had. Restaurant week is the time to come and enjoy it.
  • Jillian Z.사용자 이미지의 하트 아이콘
    Jillian Zona11월 9, 2014
    One of the best bloodies! Make sure you get the bloody Royale! Fantastic sushi. Sneakily one of the best burgers in the city!!
  • Camilo A.사용자 이미지의 하트 아이콘
    Camilo Angel8월 2, 2021
    Street seating, great variety of items in the menu from where to choose from. Sushi, burgers, rolls!
  • Tasting Table
    Tasting Table5월 4, 2012
    Try the Lure lobster club. Homemade lobster salad is infused with crumbled bacon and juicy sliced tomatoes for a bit of texture and a ton of flavor. A tasty contender in our 2012 Lobster Roll Rumble: 자세히 보기
  • Camilo A.사용자 이미지의 하트 아이콘
    Camilo Angel8월 2, 2021
    Great place to have a bite. Oysters were great, salmon sashimi was great, lobster roll as good, and breaded shrimp appetizer was great. Awesome menu!
  • Alana
    Alana8월 14, 2014
    Very cool decor, like the inside of a yacht. Good service, good restaurant week menu. Amazing desserts. Pricey. Interesting mix of cool crowd (obviously, Soho) and suits.
  • Reserve
    Reserve8월 4, 2016
    In the Classic Lobster Roll at Lure Fishbar in New York, the seafood salad is tucked into a fresh, plush brioche and paired with tangy vegetable slaw. 자세히 보기
  • Ryan W.
    Ryan Williams11월 14, 2012
    "The sceney Soho spot has plenty of platter options: Choose the small ($25), the medium ($58), and large ($110) for a variation of oysters, shrimp, clams, crab claws, seafood salad, and lobster." 자세히 보기
  • Jayne H.사용자 이미지의 하트 아이콘
    Jayne Huang3월 31, 2013
    This place leaves me wanting more. Sushi & oysters were super fresh, not a fan of curry but the red snapper curry was delicious & even their plain white rice was the best I've ever had, so flavorful.
  • Kelsey K.
    Kelsey Kotzebue9월 13, 2016
    Local underground lunch spot. A little on the pricey side but worth it. Delicious cocktails and the decor makes it seem like you really are on a boat.
  • Elyse E.사용자 이미지의 하트 아이콘
    Elyse Estrada12월 6, 2012
    10회 이상 방문함
    The sushi is so good! Arctic char sashimi is amazing. Miso salmon roll, yellowtail jalapeño and eel avocado - all delicious. Rolls are schmedium so order accordingly or you'll be hungry.
  • Denis S.사용자 이미지의 하트 아이콘
    Denis Sosnovtsev1월 8, 2014
    Like all the tips say: get the Bash Burger. The two onion rings on top of it alone are worth the price of admission.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C4월 17, 2015
    Sushi is fresh, staff is extremely friendly and attentive. Always a good spot to grab a drink and some appetizers or come for an entire meal!
  • Lindsey T.
    Lindsey Timberman1월 6, 2013
    One of the best meals we've ever had. Great Soho location, it's a little hidden - tucked below street level. Amazingly fresh seafood, awesome sushi and dessert, fantastic cocktails.
  • Andrew F.
    Andrew Ferenci7월 8, 2012
    10회 이상 방문함
    Kat is my favorite manager in NYC and will make you feel at home. Not only amazing oysters, but the fish is incredibly fresh and always cooked to perfection. Try the naked cowgirls.
  • Peter S.사용자 이미지의 하트 아이콘
    Peter Scordo7월 27, 2014
    Fantastic happy hour with an assortment of food and drink specials. Snag the tables to the left of the bar early if you plan on coming with a group.
  • Giovanni D.사용자 이미지의 하트 아이콘
    Giovanni D'Palma12월 20, 2015
    While I definitely enjoyed the food and decor, I wasn't blown away with any one dish. I'd say this restaurant is worth a try but may not be worth a second visit.
  • Maya B.
    Maya Baratz2월 28, 2012
    10회 이상 방문함
    Ask for the mash (off menu). One of the best burgers you'll have in the city.
    좋아요 - 3주 전
  • BoozeMenus
    BoozeMenus1월 20, 2012
    Go for brunch! Start with the small seafood tower to share, move onto the Lobster Roll as the main course. The Bloody Royale toting a jumbo shrimp garnish and an oyster shooter is a must! 자세히 보기
  • Taylor V.
    Taylor Vick6월 9, 2013
    Killer sushi combo for brunch. The fish was perfectly fresh and tasted fresh off the boat. If you like sushi, this place is great but you do pay for the quality.
  • Gilbert W.사용자 이미지의 하트 아이콘
    Gilbert Wong8월 7, 2016
    everything fresh n delicious. the wine n sake are pricey. if u treat customers badly who go there during restaurant week, don't participate!
  • Ryan W.사용자 이미지의 하트 아이콘
    Ryan Warrender6월 23, 2016
    Some of the best menu items include the Lure Burger, Hellfire Roll, and Tuna Tacos.
  • Lindsey T.
    Lindsey Timberman11월 25, 2012
    One of our favorite spots in Soho. Great tucked-away location. Very cool ambiance. One of the best meals we've had. Service was really good. Don't skip dessert!
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