Recently voted the "Best Meal You'll Ever Eat In Your Boxers," the Sunday Pajama Brunch at Simon offers more than just the perfect build-your-own Bloody Mary bar. Breakfast pizza anyone?
Decadence on ice... treat yourself to a bottle of Frozen Beauty Sake. At over $2,300 per bottle, this incomparable spirit is a true luxury.
Bring a taste of TAO's exotic decor home with a six-pack of decadent chocolates, shaped as buddha statuettes and made with elegant white, rich dark and creamy milk chocolate.
Indulge in the $1000 Golden Opulence Sundae. Served in a crystal goblet with Tahitian vanilla ice cream, this decadent dessert is topped with 23-karat gold leaf and takes an hour to prepare.
Tempt fate and try your hand at the Wheel O’ Sin to win a shot, margarita or beer.
Order Absolut Skittles and explore every flavor of Absolut Vodka in chilled eight-ounce bottles with mixers. Taste the rainbow.
For a taste of over-the-top indulgence, round out your perfectly prepared steak with an appetizer order of "lil' BGRs," served with truffle and foie gras for truly unmatched decadence.
Visit the Krug Room - the only location of its kind in the country. At $750 per, this venue offers an indulgent 6-course menu, in true Lux Delux style, with a glass of Champagne paired w/ every dish.
There are no guilty pleasures, only sinful indulgence, so CUT to the chase and indulge in a delectable dessert - like the Blenheim apricot and blackberry toasted almond crumble with almond gelato.
Combine timeless quality with modern efficiency and page through Aureole's eWinebook - a necessity for tracking their extensive collection of over 50,000 bottles.
Explore the fusion of east and west with a Viva China Taco - a combination of beef tendon, kumamoto oyster, scallions and peppercorn sauce drizzled with Mexican chipotle salsa.
Served only upon request, the delectable High Roller Roll offers a mix of lobster tail, kobe beef, bluefin toro, caviar and fresh truffle, sprinkled with 23-karat edible gold flakes.
Indulge in a signature White Lotus Lycheetini cocktail, made with Skyy Vodka, lychee liquor, fresh lychee and pineapple juice.
Come prepared to stay late - this chic locale is open well past midnight and manned by a live deejay to create the ultimate multi-sensory experience.
For a decadent dining experience, indulge in a mouthwatering 18-ounce Bone-In Rib-Eye Steak, cooked to perfection over a wood and charcoal grill.
Celebrate any occasion with a signature holiday assortment, featuring hand-crafted designs for Christmas, Hanukkah, Valentine's Day and more.
Try the Penicillin - a variation on a whiskey sour, this drink combines blended scotch, ginger-honey syrup, fresh ginger and lemon juice to create the perfect remedy for your hangover.
Complement your meal with an ice-cold Harviestoun Ola Dubh beer, aged in casks that previously held 40-year aged Highland Park whiskey for a refreshing, smokey flavor.
Even the most sophisticated grown-up gets nostalgic sometimes, so satisfy your cravings with an order of Adult Tater Tots, decadently prepared with bacon and brie.
Be sure to visit on a weekend, when Brand transforms into a high-energy nightspot where the hottest deejays spin propulsive, irresistible beats.
Take in amazing views of Red Rock National Park and the 18th fairway at TPC Grille, serving up delectable dishes inspired by the surrounding Southwestern beauty.
Select a vintage from the "Wines that Rock" menu, featuring Pink Floyd and Led Zeppelin labels along with such classics as Alexander Valley Silver Oak.
Be sure to request the house-made guacamole, combining ripe avocados, fresh-squeezed lime juice, jalapeños, onions, tomato and cilantro, all prepared tableside by one of Yolos' expert chefs.
For an evening of VIP access, check out one of TAO's exclusive celebrity nights, playing host to such star-studded events as Drake's 25th birthday party.
Enjoy a glass - or pitcher - of the legendary signature sangria, marinated three days to achieve paramount flavor.
Sample a signature cocktail, such as Captain Munch's Root Beer Float - a tempting combination of root beer vodka and Dekuyper Root Beer Blast, garnished with a splash of half and half.
For a refreshing combination, order Tides’ “Pint and a Pound” special: an ice-cold 16 oz. domestic draft brew, served alongside one pound of Cajun-style peel and eat shrimp.
Be sure to try the Eggplant Parmigiana, a house favorite with fork-tender strips of thinly sliced eggplant, lightly fried in olive oil and paired with lively tomato sauce and fresh mozzarella.
Pop open a bottle of bubbly during Champagne Shower Saturdays, featuring plentiful bottles of Moët and Dom Pérignon.
Pasta lovers can create their own specialty by choosing from seven homemade sauces and pastas, as well as fresh ingredients like chicken, seafood and vegetables.
Pair your savory dish with a selection from the expansive wine cellar, emphasizing vintages from Tuscany, Piemonte and Lombardia, as well as delicate blends from France and Spain.
Take advantage of $5 sushi, cocktails and wine specials, available in the plush, sunken lounge every day from 4:00pm - 7:00pm.
Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
Sample an enticing Monk’s Concoction, made with Grey Goose, Green Chartreuse, mint syrup and lemon juice, shaken and garnished with a mint leaf.
Enjoy a selection of delectable petits fours after dinner - small confections such as passion fruit pâté and nougat pistachio, served gratis from a roaming pastry cart.
Indulge in a signature selection of exhilarating cocktails from the extensive menu, including the Amalta Mora made with Bulleit Bourbon, fresh blackberries and Peychaud's Bitters.
Attend an Italian food and wine class and sample four regional wines paired with bite sized morsels, available on the second and fourth Saturday of every month.
For a light summertime dish, sample the cucumber bloody mary gazpacho made with a wild white shrimp ceviche and Grey Goose vodka.
Explore the extensive wine program helmed by Wine Director Steven Geddes. Offering selections from all over the world, discover rare vintages as well as Champagnes dating back to the 1960s.
Sample 5 varieties of premium roe from the roaming caviar cart, an elegant contraption of stained wood, trimmed with marble & mother-of-pearl, offering chilled Champagne to compliment each one.
Indulge in the seared sea scallops with sunchokes & roasted porcini mushrooms. Or try the delectable Sicilian-spiced duck breast with preserved orange, root vegetables and caramelized endive.
Reserve B&B's exclusive Grotto, where up to 12 guests can enjoy a seated dinner in the utmost privacy, ensuring a truly memorable evening of old-world decadence.
Having trouble choosing between crab, shrimp and lobster? Why not sample all three, combined in Tides’ awe-inspiring Signature House Gumbo.
Order a delectable appetizer from the adjacent Overlook Grill such as the Ahi Tuna Crudo made with tomatoes, avocado, citrus, Hawaiian black lava salt and aji amarillo vinaigrette.
Entrust your luncheon to the experts and request the Mystery Slider - a daily rotation of specialty ingredients, produced in a limited quantity and specifically chosen by the chef.
Indulge in the unlisted Verbena Cocktail, made with tequila, yuzu sour, ginger syrup and lemon verbena leaves, topped with a Szechuan button that numbs the mouth in order to intensify flavor.
Spice things up with a sampling of Yolos' zesty salsa trio - the chef’s daily creation of sweet and spicy salsas with pickled escabeche, served with fresh, warm house-made tortilla chips.
Hit the jackpot when you order off the secret menu - choose from $7.77 steak and shrimp with potatoes and salad, or up the ante and receive all you can eat prime rib for $9.99.
Enjoy prime steaks and one-of-a-kind refreshments at P.J. Clarke's, the East Coast burger impresarios hailed as "The Vatican of saloons" by The New York Times.
Enjoy Sandbar's Lobster Salad - mixed greens served with Tristan lobster, avocado, asparagus, tomato, red onion, hard-boiled eggs, lemon crown, and classic Citrus Louie dressing.
Complete with a crisp and tasty crust, the fried chicken "Blue Ribbon Style" comes served with a house-made honey wasabi sauce for a unique asian twist.
Check out Noche Caliente, starting Friday and Saturday nights at 11:00pm, featuring DJ Lee spinning top 40, pop, rock, and latin flavors for a fiery evening out.
For an unbeatable meal, request seating at the elite Swan Court - an exclusive, intimate dining space, offering patrons views of the restaurant's placid pool and fountain.
For a sweet finish, indulge in one of Stripsteak's incomparable desserts, such as the fresh beignets served with decadent chocolate pot de crème.
Enjoy endless summer with an innovative Summer Shandy in the Petrossian Lounge. This refreshing refresco combines a Stella Artois base with gin, ginger, citrus and Velvet Falernum.
Check out China Poblano's extensive brunch menu and indulge in innovative fare with offerings like fried plantains with sweet cream, and Chinese sausage with snow peas and carrots.
Enjoy an assiette de charcuterie, featuring your choice of head cheese, pâté de campagna, pork rillette, duck rillette or chicken liver mousse served with housemade pickles, mustard, and crostini.
Accompany your delectable dishes with a frothy “bam-boozled” shake such as the “Drunken Monkey” - a indulgent combination of Reese's, banana, malt and frangelic.
Wynn has teamed up with chef Tal Ronnen - hailed by Oprah as the “best vegan chef in America” - to offer delicious, healthful alternatives to the dishes at all 22 restaurants at both Wynn and Encore.
Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
Secure some much-deserved solitude and book CUT's private group dining space, a luxurious retreat with a fully retractable bronze glass wall that opens to reveal a contemporary wine display.
Sample the extensive list of steaks and chops, including everything from dry-aged porterhouse to Australian wagyu, hand-selected by legendary Food Network Meat Man Pat LaFrieda.
Feeling peckish? Treat yourself to a quick bite at the thoughtfully provided hot dog truck, conveniently located in the shop’s parking lot for just such gustatory emergencies.
Reserve one of the 16 tables on the outdoor patio, open year-round and outfitted with heat lamps and cool misters for optimal comfort amidst the vicissitudes of the seasons.
Enjoy the delectable offerings from the Springs Cafe, such as the exquisite wood-fired salmon filet with smoked tomato aioli and arugula, served on house-made flatbread.
Live la dolce vegan with a hearty, flavorful order of Vegetable Paella, made with a heaping helping of green beans, tomatoes, artichoke hearts and peppers with saffron-infused short-grain rice.
Don't miss Bouchon's superlative midday oyster bar, available every day from 3:00pm, offering Las Vegas' finest selection of market-fresh shellfish and fruits de mer.
Replenish your energy after your race with a mouthwatering meal on-site, catered by the masters of American cuisine at Famous Dave's Bar-B-Que.
Savour the delectable flavors of signature appetizers and small plates prepared by the acclaimed chefs at FIX Restaurant & Lounge from 5:00pm - 10:00pm.
Put the best in shopping, dining and entertainment at your fingertips with Aria's new Gift Card - keep it for yourself or bestow another with the gift of unrestricted access.
Sample the delectable offerings of Bouchon Bakery: boxed chocolates, tarts, and pains-au-chocolates, prepared and consumed in the traditional French style - often and with pleasure.
Show your support for this Italian American powerhouse with a stylish array of caps, shirts, sweats, and jewelry, worthy of bolognese aficionados and cheesesteaks fans alike.
The dining menu at the Bar & Grill offers an expansive selection of appetizers, sandwiches wraps and salads for your dining pleasure.
Stop in early for a quick bite, with small plates from nearby restaurant Circo, a colorful cocktail menu, and over 1,000 different wines from the Bellagio's private reserve collection.
Indulge in a stay in the Wynn Tower Suites and receive complimentary breakfast or lunch at Tableau, where diners enjoy unique twists on coast-to-coast American favorites.
For an unbeatable dining experience, sample The Gamut, a 20-course tasting menu with optional wine pairings - essentially a sampling of everything on the menu in miniature.
Try pairing your burger with one of Holsteins's delicious grown-up shakes, like the Drunken Monkey - a combination of melted banana gelato, peanut butter crunch and Frangelico.
