Lynn 님이 저장한 장소

Los Angeles Times: The killer is goma dofu, a pleated dumpling of steamed white sesame tofu . The texture is like fresh mozzarella, the taste impossibly subtle. 자세히 보기

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Savor Parisian specialities like quiche Lorraine, Croque Madame on Breadbar’s signature pan de mie bread, and French toast with housemade brioche. 자세히 보기

Lynn Maeyama: 2nd Sat of the month Grassroots Acoustica.