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Mable's Smokehouse & Banquet Hall

Mable's Smokehouse & Banquet Hall

바비큐 전문점, 미국 음식점$$$$
Williamsburg, 브루클린
저장
공유
7.9/10
738
평가
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    The New York TimesVillage Voice의 전문가가 이 장소를 추천합니다.
    • The New York Times
    • Village Voice
  • Tips
    Vicky O.
    "Get the beef brisket (차돌박이) cooked to perfection."(Tips 8개)
    Abe
    "Get the ribs, beans, and sausage (소시지) combo."(Tips 5개)
    ileana R.
    "Best bbq! Must Get: brisket, ribs, bbq beans, yams, and frito pie (파이)."(Tips 8개)
    G D.
    "corn bread (빵) with a beer 👌?"(Tips 6개)
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  • Evan
    Evan2월 4, 2013
    Ribs, FTW! Hella good collards, too. If you're staying, order the brisket, but 86 it if you're doing a takeout operation. Brisket doesn't travel well, no matter how you slice it.
  • Eva D.
    Eva Drago8월 26, 2016
    Decent BBQ with a fun vibe and lots of seating. Good for groups. Always get the pulled pork sandwich and brisket. Ask for extra sauce. Sides are the real stars: collards, cornbread, mac and cheese.
  • Frank O.사용자 이미지의 하트 아이콘
    Frank O'Beans6월 4, 2016
    We had a casual group dinner here and it was awesome. We organized a full weakened of events in NYC for our wedding and this was by far te chillest and easiest place to work with. Lots of fun!!!!
  • Mikey N.사용자 이미지의 하트 아이콘
    Mikey Neff6월 21, 2019
    Absolutely obsessed with Mable’s! I’m here at least once a week. The place is empty for lunch during the week, great spot for kids too. The most delicious & authentic BBQ I’ve had in a while.
  • Kristi E.
    Kristi Evans10월 30, 2013
    I am blown away by the consistent amazingness of this restaurant. Pulled pork, ribs, brisket, mac n cheese, candied yams are all tied for first. And don't forget the peanut butter pie!
  • Sara M.
    Sara Moreno8월 18, 2012
    The veggie sloppy Joes are seriously awesome! Mac and cheese was also delicious! My husband raved about the brisket too--said it's some of the best he's found since leaving the south. Check it out!
  • The Corcoran Group
    The Corcoran Group11월 17, 2011
    Start your happy hour with a can of beer and a shot for $4! Then move on to the main course of a platter of beef brisket with potato salad and borracho beans.
  • PureWow
    PureWow5월 9, 2017
    We can't get enough of the pulled pork and cozy atmosphere at this Williamsburg eatery, and the sides are standouts, too (hello, house-pickled beets). 자세히 보기
  • Larissa A.사용자 이미지의 하트 아이콘
    Larissa Alvarez3월 7, 2019
    I love a good solid bbq joint. Fast friendly service. brisket was great as was the pulled pork. My favorite side was mac and cheese. Sweet tea also on point.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy6월 21, 2015
    Barbecue for brunch? You bet. The Huevos Rancheros with pulled pork is killer, but don't sleep on the decadent mac & cheese either.
  • ileana R.
    ileana Rodriguez3월 31, 2013
    Best bbq! Must Get: brisket, ribs, bbq beans, yams, and frito pie. Can do without: mac and cheese, pulled pork, sausage, and long waits
  • New York Post
    New York Post5월 24, 2013
    Relies exclusively on Oklahoma-style barbecue recipes from the co-owner's grandmother Mable. Try the brisket ($14.95 for a platter with sides) — it’s served naked with a zingy sauce on the side. 자세히 보기
  • Sean L.사용자 이미지의 하트 아이콘
    Sean Ludwig4월 19, 2015
    10회 이상 방문함
    The ribs are tender but not as flavorful as one would hope. Get the brisket and BBQ baked beans!
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness12월 28, 2018
    The ribs were other-worldly. Perfectly caramelized bark and fall off the bone tender inside. Get the full rack with a side of mac and cheese
  • Time Out New York
    Time Out New York8월 1, 2011
    Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10). 자세히 보기
  • Hannah H.
    Hannah Han11월 19, 2014
    Pulled pork was a little dry/bland but the sauce on the table saved it! Side of the caramelized sweet potato is a MUST, I wanted to lick the plate!
  • Basak사용자 이미지의 하트 아이콘
    Basak6월 2, 2014
    Not as good as Fette Sau but they have good pulled pork and brisket! Their brunch menu is small but very delicious!
  • Melissa M.
    Melissa Moon2월 16, 2014
    Def a good meal for $11! Brisket was amazing!!!!! Beans, mac and cheese, coleslaw were amazing!!! I just wish the cornbread was a bit sweeter #noms
  • Leah F.
    OMG, loved the brisket sandwich and Lottie and Jason shared a huge combo platter that was really delicious. It's fun sitting next to other people at the long tables
  • Tracy Q.사용자 이미지의 하트 아이콘
    Tracy Qui3월 18, 2014
    A bit off the beaten path but worth it. Great pulled pork,Mac n cheese and by far the best collards ever tasted. Pass on the corn bread.
  • G D.
    G Daniell8월 8, 2016
    All this for $25,brisket sandwich,creamy Mac n cheese, and corn bread with a beer 👌🏽
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Ssentongo6월 16, 2018
    Cheap as hell and ribs to die for. Plus great location for a bar crawl before or after.
  • Dan K.사용자 이미지의 하트 아이콘
    Dan Kao2월 17, 2014
    Amazing bbq! The three meat three side platter is definitely worth it if you're looking to split with friends or eat it on your own!
  • Alicia A.사용자 이미지의 하트 아이콘
    Alicia Alikhani11월 13, 2013
    The best BBQ in NYC period end of story. Pulled pork, collards with hot sauce and Mac and cheese. Wash it down with a pickle back!
  • L B.사용자 이미지의 하트 아이콘
    L B5월 19, 2018
    The bbq wings and the brisket were awesome. And the cornbread was so good I coulda had a plate of that and nothing else :-)
  • Gilt City
    Gilt City3월 29, 2011
    Assemble a group of friends and squeeze into one of the communal dining tables in the cavernous joint, or belly up to the prodigious bar, well-stocked with bourbon and (natch) Lone Star beer.
  • Mike M.
    Mike McBryan11월 20, 2014
    Prime location next to Whiskey Brooklyn. Would give it a B+ for BBQ, but still behind Fette Sau and Mighty Quinns. Bigger and better beers though.
  • Christopher P.사용자 이미지의 하트 아이콘
    Christopher Pepe3월 1, 2014
    The St. Louis ribs are the way to go here: tender, fall-off-the-bone sweet meatness. Skip the mac and cheese and go for the baked beans.
  • Stevan M.사용자 이미지의 하트 아이콘
    Stevan Milesevic8월 7, 2014
    The ribs are to die for, pulled pork is amazing and even the side dishes are awesome -- also, good selection of beers!
  • 7th.List
    7th.List12월 19, 2011
    Brisket Sandwich: Made with the fatty end of the brisket. Served on a hamburger bun, the brisket was tender, moist, and smoky, although it could have done without the ubiquitous sweet sauce. 자세히 보기
  • Serious Eats
    Serious Eats7월 9, 2013
    Not our favorite barbecue in the neighborhood, but mostly solid; sandwiches like the chopped brisket are tasty highlights.
  • Nick F.
    Nick Foden2월 20, 2013
    Ribs and Brisket are excellent. Toast could be buttered and toasted as in Texas Toast, but this place is the best BBQ in Brooklyn. Contest is closed.
  • Hien L.
    Hien Ly6월 18, 2021
    Ribs were fantastic as well as the cornbread.
    좋아요 - Aug 31
  • Vicky O.사용자 이미지의 하트 아이콘
    Vicky O4월 11, 2018
    Delicious! Get the beef brisket cooked to perfection. We had the collard greens and corn bread on the side so yum!
  • Village Voice
    Village Voice2월 7, 2014
    Village Voice is proud to welcome Mable's Smokehouse to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Pour their secret house-made sauce on everything.
  • Jonathan S.사용자 이미지의 하트 아이콘
    Jonathan Saez5월 5, 2016
    The brisket sandwich was amazing, it was tender, sweet and juicy. And the ribs fell right off the bone. Highly recommend this place
  • Debbie G.사용자 이미지의 하트 아이콘
    Debbie Galo8월 6, 2014
    Went here as part of a food tour. The ribs were amazing, specially when paired with the spiced vinegar! Trés bon!
  • Kristine C.사용자 이미지의 하트 아이콘
    Kristine C7월 14, 2014
    St. Louis ribs are amazing, also candied yams rock and super nice bartender serves spiked cherry limeade that tastes like sonic's
  • Thrillist
    Thrillist2월 3, 2011
    Stop over at this industrial barn-steezed "roadhouse" for a plate of "Grandma Mable's" secret recipe Pulled Pork and wash it down with the hard-to-find OG Beer, Coors Original Banquet. 자세히 보기
  • Ron S.사용자 이미지의 하트 아이콘
    Ron Scott1월 11, 2015
    Had the 3 meat and 3 sides platter and couldn't finish it. Was well worth it try..
  • Nicholas D.
    Nicholas Doyle11월 18, 2012
    The Juicy Brisket, Salsa-y Borracho Beans, Crisp Slaw, and Bacon infused greens are what set this BBQ joint apart from its (not insignificant) competition.
  • Bea E.사용자 이미지의 하트 아이콘
    Bea Ellis12월 1, 2018
    Ribs, pulled pork, brisket with beans, Mac and cheese and cornbread sides
  • Kai B.
    Kai Brinker4월 2, 2011
    Order from here when you're at Brooklyn Brewery's happy hour (it's right next door). A platter with three meats feeds two people well. Everything is excellent except the cornbread.
  • Johnny W.사용자 이미지의 하트 아이콘
    Johnny Won5월 18, 2015
    Brisket and ribs are stellar. Try to get a combo and share with the group rather than get individuals.
  • Carrie B.
    Carrie Brown11월 11, 2014
    As one who knows BBQ after six years in Memphis, I'll say this is VERY tasty. Pulled pork Sammy was...amaze.
  • Kelsey사용자 이미지의 하트 아이콘
    Kelsey12월 15, 2014
    I went here on a food tour and got to try the rib, brisket, and pulled pork. All were delicious, but unfortunately they gave both my friend and I food poisoning.
  • Baldy R.사용자 이미지의 하트 아이콘
    Baldy Rakhra2월 17, 2013
    10회 이상 방문함
    It's an amazing place for great homestyle BBQ and the bar is great for drinks! Check out their story: www.fair.st/mabfilm 자세히 보기
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose3월 12, 2016
    BBQ - but watch out, on the weekends during the brunch hours (11-4) they don't have corn bread!
  • Fraser E.사용자 이미지의 하트 아이콘
    Fraser Elliot4월 28, 2016
    Super friendly staff. Amazing food. My first experience of this kind of food. Totally loved it.
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang3월 11, 2017
    Great brisket, okay ribs and sausages. Good vibes and tons of options for sides!
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