Mable's Smokehouse & Banquet Hall
바비큐 전문점, 바 및 미국 음식점$$$$
Williamsburg, 브루클린
The New York Times 및 Time Out New York의 전문가가 이 장소를 추천합니다.
"Get the beef brisket (차돌박이) cooked to perfection."(Tips 8개)
"Get the ribs, beans, and sausage (소시지) combo."(Tips 5개)
"Best bbq! Must Get: brisket, ribs, bbq beans, yams, and frito pie (파이)."(Tips 8개)
"corn bread (빵) with a beer 👌?"(Tips 6개)
178 팁 및 리뷰필터:
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- (15 more)
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Evan2월 4, 2013Ribs, FTW! Hella good collards, too. If you're staying, order the brisket, but 86 it if you're doing a takeout operation. Brisket doesn't travel well, no matter how you slice it.
Eva Drago8월 26, 2016Decent BBQ with a fun vibe and lots of seating. Good for groups. Always get the pulled pork sandwich and brisket. Ask for extra sauce. Sides are the real stars: collards, cornbread, mac and cheese.
Frank O'Beans6월 4, 2016We had a casual group dinner here and it was awesome. We organized a full weakened of events in NYC for our wedding and this was by far te chillest and easiest place to work with. Lots of fun!!!!
Mikey Neff6월 21, 2019Absolutely obsessed with Mable’s! I’m here at least once a week. The place is empty for lunch during the week, great spot for kids too. The most delicious & authentic BBQ I’ve had in a while.
Kristi Evans10월 30, 2013I am blown away by the consistent amazingness of this restaurant. Pulled pork, ribs, brisket, mac n cheese, candied yams are all tied for first. And don't forget the peanut butter pie!
Sara Moreno8월 18, 2012The veggie sloppy Joes are seriously awesome! Mac and cheese was also delicious! My husband raved about the brisket too--said it's some of the best he's found since leaving the south. Check it out!
The Corcoran Group11월 17, 2011Start your happy hour with a can of beer and a shot for $4! Then move on to the main course of a platter of beef brisket with potato salad and borracho beans.
Larissa Alvarez3월 7, 2019I love a good solid bbq joint. Fast friendly service. brisket was great as was the pulled pork. My favorite side was mac and cheese. Sweet tea also on point.
Cole Kennedy6월 21, 2015Barbecue for brunch? You bet. The Huevos Rancheros with pulled pork is killer, but don't sleep on the decadent mac & cheese either.
The ribs are tender but not as flavorful as one would hope. Get the brisket and BBQ baked beans!
- ileana Rodriguez3월 31, 2013Best bbq! Must Get: brisket, ribs, bbq beans, yams, and frito pie. Can do without: mac and cheese, pulled pork, sausage, and long waits
Rory Parness12월 28, 2018The ribs were other-worldly. Perfectly caramelized bark and fall off the bone tender inside. Get the full rack with a side of mac and cheese
New York Post5월 24, 2013Relies exclusively on Oklahoma-style barbecue recipes from the co-owner's grandmother Mable. Try the brisket ($14.95 for a platter with sides) — it’s served naked with a zingy sauce on the side. 자세히 보기
Hannah Han11월 19, 2014Pulled pork was a little dry/bland but the sauce on the table saved it! Side of the caramelized sweet potato is a MUST, I wanted to lick the plate!- Basak6월 2, 2014Not as good as Fette Sau but they have good pulled pork and brisket! Their brunch menu is small but very delicious!
Melissa Moon2월 16, 2014Def a good meal for $11! Brisket was amazing!!!!! Beans, mac and cheese, coleslaw were amazing!!! I just wish the cornbread was a bit sweeter #noms
Leah FundraisingHelp3월 4, 2014OMG, loved the brisket sandwich and Lottie and Jason shared a huge combo platter that was really delicious. It's fun sitting next to other people at the long tables- G Daniell8월 8, 2016All this for $25,brisket sandwich,creamy Mac n cheese, and corn bread with a beer 👌🏽
Chris Ssentongo6월 16, 2018Cheap as hell and ribs to die for. Plus great location for a bar crawl before or after.
Tracy Qui3월 18, 2014A bit off the beaten path but worth it. Great pulled pork,Mac n cheese and by far the best collards ever tasted. Pass on the corn bread.
Time Out New York8월 1, 2011Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10). 자세히 보기
Dan Kao2월 17, 2014Amazing bbq! The three meat three side platter is definitely worth it if you're looking to split with friends or eat it on your own!
L B5월 19, 2018The bbq wings and the brisket were awesome. And the cornbread was so good I coulda had a plate of that and nothing else :-)
Alicia Alikhani11월 13, 2013The best BBQ in NYC period end of story. Pulled pork, collards with hot sauce and Mac and cheese. Wash it down with a pickle back!
Christopher Pepe3월 1, 2014The St. Louis ribs are the way to go here: tender, fall-off-the-bone sweet meatness. Skip the mac and cheese and go for the baked beans.
Jonathan Saez5월 5, 2016The brisket sandwich was amazing, it was tender, sweet and juicy. And the ribs fell right off the bone. Highly recommend this place
Gilt City3월 29, 2011Assemble a group of friends and squeeze into one of the communal dining tables in the cavernous joint, or belly up to the prodigious bar, well-stocked with bourbon and (natch) Lone Star beer.
Stevan Milesevic8월 7, 2014The ribs are to die for, pulled pork is amazing and even the side dishes are awesome -- also, good selection of beers!
Mike McBryan11월 20, 2014Prime location next to Whiskey Brooklyn. Would give it a B+ for BBQ, but still behind Fette Sau and Mighty Quinns. Bigger and better beers though.- Vicky O4월 11, 2018Delicious! Get the beef brisket cooked to perfection. We had the collard greens and corn bread on the side so yum!
- Nick Foden2월 20, 2013Ribs and Brisket are excellent. Toast could be buttered and toasted as in Texas Toast, but this place is the best BBQ in Brooklyn. Contest is closed.
Serious Eats7월 9, 2013Not our favorite barbecue in the neighborhood, but mostly solid; sandwiches like the chopped brisket are tasty highlights.
Debbie Galo8월 6, 2014Went here as part of a food tour. The ribs were amazing, specially when paired with the spiced vinegar! Trés bon!
Ron Scott1월 11, 2015Had the 3 meat and 3 sides platter and couldn't finish it. Was well worth it try..
Village Voice2월 7, 2014Village Voice is proud to welcome Mable's Smokehouse to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Pour their secret house-made sauce on everything.
Kristine C7월 14, 2014St. Louis ribs are amazing, also candied yams rock and super nice bartender serves spiked cherry limeade that tastes like sonic's
Johnny Won5월 18, 2015Brisket and ribs are stellar. Try to get a combo and share with the group rather than get individuals.
Nicholas Doyle11월 18, 2012The Juicy Brisket, Salsa-y Borracho Beans, Crisp Slaw, and Bacon infused greens are what set this BBQ joint apart from its (not insignificant) competition.
Kelsey12월 15, 2014I went here on a food tour and got to try the rib, brisket, and pulled pork. All were delicious, but unfortunately they gave both my friend and I food poisoning.
Kai Brinker4월 2, 2011Order from here when you're at Brooklyn Brewery's happy hour (it's right next door). A platter with three meats feeds two people well. Everything is excellent except the cornbread.
Carrie Brown11월 11, 2014As one who knows BBQ after six years in Memphis, I'll say this is VERY tasty. Pulled pork Sammy was...amaze.
Ashley Rose3월 12, 2016BBQ - but watch out, on the weekends during the brunch hours (11-4) they don't have corn bread!
Fraser Elliot4월 28, 2016Super friendly staff. Amazing food. My first experience of this kind of food. Totally loved it.
It's an amazing place for great homestyle BBQ and the bar is great for drinks! Check out their story: www.fair.st/mabfilm 자세히 보기
498 사진 개
Counter service-style ordering in a honky tonk atmosphere. Classic Southern menu of the finest slow-smoked meats, authentic sides, fancy drinks and cold beer!
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(718) 218-6655
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