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Madam Sixty Ate

Madam Sixty Ate

(현재 폐점)
음식점
灣仔
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공유
팁 및 리뷰 아이콘27 팁 및 리뷰
사용자 아이콘
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  • Slyadnev A.
    Slyadnev Aleksandr5월 13, 2014
    The recipe of Marinated duck with chanterelles gris and black pudding, served with pickled cherries by Shaun Anthony, Chef of the Madam Sixty Ate for Food & Chef project 자세히 보기
  • Daniel N.사용자 이미지의 하트 아이콘
    Daniel Ng8월 9, 2015
    Casual and lively atmosphere that can get slightly noisy at times. The food was very well done with sizeable portions. The wagyu beef and desserts were the highlights of the meal.
  • Macchax사용자 이미지의 하트 아이콘
    Macchax7월 27, 2015
    Great Happy Hour options! NOT busy on a Monday night, which is perfect. Want to try the balcony next time. :) sweet and friendly staff. Like!
  • Gray W.사용자 이미지의 하트 아이콘
    Gray Webb1월 4, 2014
    If you go on Friday or Sat, let the small sommelier lady pick.. She came up with some great wines. Barramundi and lamb were both excellent
  • Slyadnev A.
    Slyadnev Aleksandr5월 13, 2014
    The dish can have 3-4 basic tastes, flavors, but cooked and served in a variety of formats. © Shaun Anthony, Chef of the Madam Sixty Ate for Food & Chef 자세히 보기
  • @JaumePrimero
    @JaumePrimero7월 4, 2011
    bloody mary with fried cracklings. Yes please. The new "IT" restaurant in Hong Kong. Great deal for lunch during the week!
  • DolceCyn 💖🍰😋
    Creative dishes with different layers of flavour in one dish. Interesting!
  • Time Out Hong Kong
    Time Out Hong Kong7월 25, 2011
    There’s a seven-course tasting menu ($680) but we strongly recommend you go à la carte as this is where some of the best dishes are hidden. 자세히 보기
  • Tony P.
    Tony Poon4월 14, 2012
    5회 이상 방문함
    A great après-dinner place to smoke a Montecristo and have a glass of whiskey at the balcony
  • Jarrad B.사용자 이미지의 하트 아이콘
    Jarrad Brownlee8월 12, 2014
    Food menu creative - lunch weekday set also good value
  • P.O.Box: MOSCOW
    P.O.Box: MOSCOW10월 17, 2014
    Хорошее обслуживание. Отличное меню. Большой выбор вина. Уютно.
  • StartupsHK
    StartupsHK7월 2, 2013
    A restaurant with coffee and funky cocktails. Cool atomosphere. Pricey. But nice.
  • Yuen&Sophie
    Yuen&Sophie3월 24, 2014
    This is the most perfect place for lunch! So incredible !
  • Любовь Р.사용자 이미지의 하트 아이콘
    Один из любимейших ресторанов Гкк! Не было ни одного блюда , которое бы не понравилось. Всегда мест нет. Бронировать надо заранее
  • Alexandre B.사용자 이미지의 하트 아이콘
    Alexandre Beaumont4월 22, 2014
    Choose the "Ode to Eliza" for starter for amazing tasting experience!
  • W. T.
    W. T.2월 28, 2013
    Innovative cuisine, can't say I like it nor dislike it. The flavor is too complex in some dishes. The portion is very small. I'm glad that I tried but maybe not again.
  • Max L.사용자 이미지의 하트 아이콘
    Max Lmn8월 1, 2015
    The foie gras was such a disaster it was embarrassing. Worst thing is they serve it with many dishes. The rest of the food was bland to passable. Overrated.
  • Frankie L.사용자 이미지의 하트 아이콘
    Frankie Law2월 19, 2015
    Pancake and pigs breakfast
  • Kenneth T.
    Kenneth T8월 10, 2014
    Where's my pineapple....
  • Elmo S.
    Elmo Sau12월 19, 2012
    I think there is something wrong with the restaurant description, it is not a gay bar but full of pretty ladies!!!!
  • RX W.
    RX W8월 13, 2012
    Food is slow at lunch on a Monday!
  • Serene L.
    Serene Lim3월 9, 2013
    Overrated! Menu items sound better than the taste... Wine is expensive too... Won't consider coming bk unless I don't have a choice!
  • Yvonne C.
    Yvonne Chia6월 14, 2012
    The blue cheese ice cream is awesome!
  • Alice C.
    Alice Chan8월 6, 2011
    It's a typical example of drawing legs on a snake. Innovative over the hill.
  • L W L.
    L W L7월 1, 2011
    Delicious raspberry bloody Mary with célere bitters.
  • Jango my heart
    Jango my heart2월 28, 2014
    Dinner was totally dull, unmemorable.
  • Alison
    Alison7월 11, 2013
    *No Woman No Rye
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