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Magnolia Brewing Company

Magnolia Brewing Company

(현재 폐점)
맥주 양조장바비큐 전문점$$$$
Dogpatch, 샌프란시스코
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  • A.사용자 이미지의 하트 아이콘
    A.7월 9, 2015
    Beautiful interior, stupid amount of tasty beers on tap and the most tender, delicious brisket I've had served by the half pound. Impossible to go wrong here.
  • SFist
    SFist4월 23, 2015
    The bar boasts an impressive 20 beers on tap with about 15 of those in-house brews at any given time. Plus, it's cool inside, with an aged industrial design that fits well in the neighborhood. 자세히 보기
  • Best of
    Best of8월 6, 2014
    Smokestack's got you covered with that beer & brisket cravings. They're one of the newest, hottest restaurants bringing to you amazing B.B.Q's and even amazing brews and cocktails. 자세히 보기
  • Youngjae P.사용자 이미지의 하트 아이콘
    Youngjae Park5월 20, 2014
    even Monday night is packed here. I loved beef brisket and pork sausage. Beer is awesome as usual and desserts are delicious too!
  • Mario E.
    Mario Estrada5월 10, 2014
    Incredible BBQ (that's expected), brilliant beer (they're a brewery) but there cocktail mixologist are brilliant (unexpected). Packed but awesome!
  • Austin R.사용자 이미지의 하트 아이콘
    Austin Rhee6월 21, 2014
    10회 이상 방문함
    If you like paying $13 for one rib, this is the place for you. Make sure to get a bunch of the corn and try to ask for more of that amazing cayenne butter sauce on the side.
  • Alice M.사용자 이미지의 하트 아이콘
    Alice M9월 4, 2015
    10회 이상 방문함
    You could try a new beer every time at this place and never be disappointed! Make sure you get here early enough that they're not out of the mac and cheese
  • Anton S.사용자 이미지의 하트 아이콘
    Anton Shuster10월 22, 2014
    This is a solid BBQ while many in this city disappoint. Try the beef ribs and the hot links. For something less conventional, try the smoked duck breast; warning: it's served cold.
  • Tasting Table
    Tasting Table10월 15, 2014
    Sip whiskey at Smokestack, a new bar from the Magnolia team. Expect potent, dangerously drinkable cocktails and a whiskey list to do a Kentucky granddad proud. 자세히 보기
  • Maja P.사용자 이미지의 하트 아이콘
    Maja Petkovic2월 7, 2015
    5회 이상 방문함
    Barbecue overdose with good beer selection at cool decorated place with a nice and chilled atmosphere.
  • David C.
    David Covell9월 12, 2014
    Come hungry for some of the best BBQ in the city. At least have hot links and ribs.
  • Dana H.
    Dana Henrickson1월 9, 2015
    Brisket, chicken & dirty rice are excellent. A hipster "Medieval Times" sans jousting, well, except for the singles!
  • Dave J.사용자 이미지의 하트 아이콘
    Dave Jensen5월 9, 2014
    10회 이상 방문함
    Get all of the things. BBQ, craft beer, wine, BBQ, cocktails, whiskey, BBQ. All of it is fantastic.
  • Eater
    Eater8월 7, 2014
    Smokestack is three months in, and today, they're debuting lunch service, which runs from 11:30am onward. 자세히 보기
  • Dave R.사용자 이미지의 하트 아이콘
    Dave Raxworthy8월 20, 2017
    Amazing space, solid beers, next level brisket 🍻
  • Ali A.사용자 이미지의 하트 아이콘
    Ali Anderson11월 30, 2014
    Craft beer and pulled pork. There is not much more you could ask for. Add this to your dog patch brewery tour.
  • Ben R.사용자 이미지의 하트 아이콘
    Ben Russo8월 21, 2015
    You can't beat the BBQ by the pound, the drinks, or the selection of their own brews.
  • Chai O.사용자 이미지의 하트 아이콘
    Chai Odom3월 31, 2016
    They have some nice brews on cask and they distill their own whiskey. There is a smokehouse on the premises, but it is slightly overpriced.
  • Roger M.사용자 이미지의 하트 아이콘
    Roger Ma5월 4, 2016
    Great beer and cocktails. Pair it with some BBQ while you're at it!
  • Carlo S.
    Carlo Silvio5월 9, 2014
    get a half pound of the chopped pork, the wonderful slaw, and a roll. apply kimchi BBQ sauce and enjoy!
  • Melissa W.사용자 이미지의 하트 아이콘
    Melissa Weiss8월 10, 2015
    It's a brewery, but info for their cocktails and bright, airy atmosphere.
  • Guy F.사용자 이미지의 하트 아이콘
    Guy Flament9월 2, 2017
    Original bar where they brew their own beer. Delicious smoked grilled meats.
  • Brian K.
    Brian Karfunkel5월 17, 2014
    Wonderful beer, and flare at BBQ. The brisket is amazing. The line can be long though!
  • Daniele P.사용자 이미지의 하트 아이콘
    Daniele Proano8월 12, 2014
    Best new place to drink beer and eat BBQ. stand up tables in the back cellars are the place to be.
  • Stef K.사용자 이미지의 하트 아이콘
    Stef Krieger10월 9, 2014
    Cafeteria style BBQ and IPAs brewed in house in a cool space in the Dogpatch
  • Aaron B.
    Aaron Burcell5월 15, 2014
    Simply amazing. Eat all the things. Drink a bourbon drink. Beer yourself thrice.
  • Jesse G.
    Jesse Gill1월 29, 2015
    Great BBQ and beer. Really enjoyed the oyster stout and pastrami.
  • Brendan L.
    Brendan Lewis6월 27, 2014
    Keep an eye out for the roasted duck necks when they have them on the menu. Absolutely amazing.
  • Rachel E.사용자 이미지의 하트 아이콘
    Rachel Eisen5월 4, 2015
    Brisket is on point - they'll usually let you request what kind of cut you like (fat, lean etc)
  • Agatha Y.
    Agatha Yu11월 11, 2014
    Brisket is amazing, but the ribs are forgettable. Portion isn't too generous, but flavour is great
  • J.R. H.
    J.R. Hubbard6월 19, 2014
    Great beer and great food! Must try the the namesake beer, Smokestack is amazing
  • Srikanth R.사용자 이미지의 하트 아이콘
    Srikanth Raju12월 20, 2016
    Fancy BBQ and good beer offerings. Great community vibe
  • Charley T.사용자 이미지의 하트 아이콘
    Charley Todd9월 19, 2015
    The brisket!! And the little salted chocolate cookies. Great place.
  • Ros H.사용자 이미지의 하트 아이콘
    Ros Hodgekiss11월 10, 2014
    Beef brisket! If that's out, pastrami. Don't leave without trying the jerky.
  • Hattie S.사용자 이미지의 하트 아이콘
    Hattie Stroud9월 15, 2014
    Fancy cocktails and scalable, inexpensive food options - my kind of place!
  • Minhua Z.
    Minhua Z6월 1, 2015
    If you're lucky, the bartenders will give you a wine pour of sherry #ftw
  • Dustin
    Dustin2월 8, 2017
    Good place to grab a beer and some food.
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L6월 21, 2015
    Don't come hungry. Food is good but you might have to pay with your firstborn child and an organ or two.
  • Spoon C.사용자 이미지의 하트 아이콘
    Spoon Carvalho1월 11, 2020
    Beer!!! Love it all.
  • Paul M.
    Paul Martin6월 23, 2014
    Whether you are looking for a craft beer or unusual spirit lots of choices here
  • Chris M.
    Chris Mason7월 28, 2014
    Bar staff spends more time shifting glassware around than actually being attentive to customers. Don't be surprised if you have to wait for service.
  • Stephanie C.
    Stephanie Cheng8월 20, 2014
    The sausage and pork are where it's at. The ribs were a little fatty for my liking though.
  • Cora Y.
    Cora Younie10월 3, 2014
    Had the chopped pork and some weather report wheat. Great combo at the end of a long day!
  • Elizabeth F.
    Get the beef brisket. Chopped pork as backup. Skip the overpriced cauliflower ($9 for a few florets?!)
  • George H.사용자 이미지의 하트 아이콘
    George Hayes8월 8, 2014
    5회 이상 방문함
    Try the Brisket, Chopped Pork and Thai Chili Sausage.
  • Emily B.
    Emily B2월 15, 2015
    Pretty pricey, but a very cool spot.
  • Corey O.
    Corey O'Neal5월 24, 2014
    Brisket at $30/lb? REALLY? BBQ is working class food. This place costs triple what good bbq should be.
  • Jenny N.사용자 이미지의 하트 아이콘
    Jenny N5월 25, 2014
    Yummy pork & cheddar sausage! Pass on the chopped pork.
  • Vincent T.사용자 이미지의 하트 아이콘
    Vincent Tang5월 6, 2014
    Good folks behind the counter. Ask them for the kitchen sink
  • Amy L.사용자 이미지의 하트 아이콘
    Amy Luo8월 7, 2014
    Expensive. But the smoked duck is crazy good. The rolls are also yummy, and I don't even like bread.
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