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Maharlika Filipino Moderno

(현재 폐점)

필리핀 음식점 및 아시아 음식점$$$$

East Village, 뉴욕

저장

The New York Times 및 Time Out New York의 전문가가 이 장소를 추천합니다.

212 팁 및 리뷰

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Julius Tarng12월 20, 2012
Get everything. Awesome and instructive hosts. Great meat and great sauces.
Floyd Greenwood7월 27, 2014
Purple yam waffles w/ anchovy-bagoong butter caramelized macapuno syrup 🙌🙌🙌🙌
Megan Foster6월 19, 2018
Garlic rice, cocktails, and didn’t try any meat I didn’t like.
Rachel King4월 9, 2013
The lamb adobo and mango cheesecake are perfection.
Mark D9월 13, 2013
5회 이상 방문함
Really great friendly knowledgable service. Also their shirts are really cool!
Daria4월 21, 2012
For brunch try the chicken & ube waffle. Service here is great too!
The Local East Village8월 14, 2011
Partner Noel Cruz says the food eschews pre-packaged seasonings for fresh ingredients like bitter melon and upo, a green gourd. 자세히 보기
KC Youm12월 9, 2012
The SiSig here is incredible. It's a must try!
kelsey falter1월 3, 2015
Get the michelada and try the coconut pudding for dessert
chi shi5월 4, 2013
Definitely try the beer battered fried spam and the sisig!!
Christine Liang12월 5, 2011
Trust the bartender Chris. He will take care if you in drinks and food. You can't go wrong.
Nick Formoso6월 13, 2015
Try the sisig, laing, octopus and sinigang!!
foodforfel3월 3, 2012
Order a ginger seltzer! The ginger syrup they use in it is AMAZING.
Julius Droolius5월 21, 2012
Try the Sisig - Sisig, garlic fried rice, chicharron #dabomb @MaharlikaNYC
Floyd Greenwood10월 15, 2017
Chicken and ube waffles are amazing!!
Shawn Cheng4월 1, 2014
Good food but sit in the front. Seats in the back aren't comfy.
Amy Mixa2월 5, 2017
The sizzling sisig pork is amazing!
Johannes Schunter9월 5, 2011
Went for the Sunday night 5 course special, which was excellent. Very personal service.
Theresa Ganchorre4월 8, 2012
5회 이상 방문함
Barrio breakfast hits the spot: corned beef & garlic rice...& make sure to try the Jufran!
suzanne 🌶8월 26, 2012
I followed the tips and ordered a side of puqui puqui. Don't make the same mistake that I did.
JM Parveaux1월 23, 2016
A bit less casual than its sister restaurant Jeepney
Danielle Davis3월 25, 2014
Kalderata was amazing! Loved the sauce and pineapple
Pamela Tamayo8월 26, 2011
Staff was super nice! Get the Kare-Kare and llongo hot tog. Soo goood.
JoJo2월 17, 2012
Love prosecco? Have the hilda koronel. Also, Dave is the best bartender!
Carmen N9월 7, 2015
Not quite as good as hyped. They get the garlic rice exactly right, though.
mark clemente2월 12, 2012
5회 이상 방문함
Perfectly moist bibinka with a very good guava sauce.
Henry Tong8월 13, 2014
Go straight for the sisig dish paired with an ice cold San Miguel.
Lisa7월 30, 2015
Omg their piña colada is amazing!
Sofia Figueroa6월 22, 2016
$1 oysters 5-7pm, and only at the bar after 7pm.
Chaniya S4월 30, 2018
Brunch: Bloody mary was very sad looking. Not worth it for $9. Chicken and waffles wasn't that great, skin was tough. Not a memorable meal. Will not be coming back.
Yo Jaico9월 13, 2013
Small portions. Not as authentic as I expected because of the hype but I do agree that this Filipino restaurant is better than some.
🔱Rj Basa🔱11월 10, 2013
sizzling sisig and kare kare! must try!
Simran Jaising1월 27, 2013
coconut milk based ceviche is a must.
Christine Arboleda3월 28, 2016
One of my favorite places for brunch. Yummm
Daren R8월 21, 2011
Jury is still out on this new dig. Service was questionable, especially to be a new establishment. Vibe is cool though.
Tara A.6월 19, 2014
Kalamansi juice is REALLY watered down and the fried chicken is too lemon-grassy.
Nick Varney5월 8, 2016
Get the Kare Kare or the Adobo.
Laura Chin1월 20, 2012
Get the tosilig. A little bit sweet but totally satisfying.
Kimberly9월 5, 2016
Longsilog was the best thing I've experienced in my life
Eunice Han9월 13, 2011
Love the tocilog and the pride in the history of the Philippines.
eatwords drinkstars10월 29, 2011
Wonderful people! Try the ginger seltzer, perfect!
Jamielynn De Leon12월 17, 2011
They're cocktails are infused with Filipino ingredients. TeoTita!
Yin Li2월 21, 2014
Sit at the bar for some personal eating tips from the bartender.
Momar Visaya4월 7, 2012
10회 이상 방문함
Try the Bibingka - cassava bibingka with guava puree
Cat J1월 27, 2014
Finally started taking VISA and Mastercards! No AmEx.
Eric Ning1월 7, 2017
Amazing pork adobo. I'm drooling just thinking about it.
Kira Fisher7월 21, 2015
Don't be afraid of Pig ears and snouts
Chad Horner5월 21, 2018
must get the sisig
Shawn Cheng4월 1, 2014
Chicken and waffles is good but prepare for it to be sweet
D4월 4, 2015
The menu :)