Budapest(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"The 6 course tasting menu (테이스팅 메뉴) with wine pairings is fantastic."(Tips 7개)
"Really good selection of Hungarian (not only) wines (와인)."(Tips 32개)
"A very fancy restaurant (고급)."(Tips 2개)
"Very chic (최신 유행을 따름) place, 3 course meal for 3500 HUF 👏👏👏"(Tips 2개)
151 팁 및 리뷰필터:
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Susan Lai11월 8, 2018Beautiful presentation. Fish & beef entrees were good but others had mixed flavor profile that didn’t always work. If you like sour, pickled flavors, this is it.
Anna Komarova7월 16, 2016Очень вкусно, обслуживание отличное. Michelin Guide все-таки хорошие рекомендации даёт. Естественно здесь дорого, порции маленькие :)
Chris Giapitzis-Papandreou2월 3, 2019Worth the hype. The lunch menu was very tasty and affordable for this type of restaurant, allegedly on its way to a michelen star! Excellent and very kind service
Elena Caturani12월 14, 2017locale veramente molto carino, personale estremamente gentile e attento alle esigenze del cliente, cibo ottimo e prezzi giusti. consiglio assolutamente di passarci!
Selen B11월 28, 2015Fine dining icin sehrin orjinal ve alternatif bir restorani. Turkiye'de bu konseptteki yerler birbirinin ayni bayik bir hal almisken Màk Bistro enerjik, asi ve genc ruhlu biryer.
- Sofia Hallay12월 19, 2014Really good selection of Hungarian (not only) wines. I recommend the cheese plate.
IzZet Bey6월 27, 2015Amazing service, very nice staff and delicious food. Veal's sweetbread is Uykuluk in turkish and very tasteful.
- Arianna Serra4월 19, 2014Locale delizioso quasi sul ponte delle catene. Personale molto cordiale e attento, cucina ungherese in chiave moderna ottima. Da provare. #food #Budapest #viaggiare
Patrizia Pedrazzini7월 1, 2015Great attention to detail, great knowledgeable service, and really, but really good food!- Filip1월 21, 2020A very fancy restaurant. Watch out, only menu in the evening - no a la carte. Can become pretty expensive.
Matias A. Suárez8월 3, 2016Came because a friend of mine told me that the food here was so good it made her cry. & indeed, tasting menu was a really great culinary experience, didn't made me cry but it was definitely worth it.
Karl Hermans4월 30, 2015We took the degustation menu with wine pairing and it was absolutely magnificent !
Cristina San Cayo10월 11, 2012Again amazing! New menu every week and twice just perfect. Best foodie experience I've had in this city. Go go go!
Igor1월 14, 2015Клевое место, но очень маленькие порции! Стоит пойти, что бы попробовать интересную еду, но наесться тут не получится :)
Tibor Mezei5월 9, 2012Recommended for everyone who wants to enjoy the best flavors of modern gastronomy on the highest quality.
Keo8월 27, 2011Nice and warm place, friendly waiters, gorgeous and lovely plates, A+ if you're a fine diner junkie!
Stefano Pizzetti4월 6, 2015Ottima cucina moderatamente creativa, buona carta dei vini, bel locale, servizio impeccabile
Vik Toria11월 4, 2017Tolles Lokal aber die Bewertung mit 2$$ ist zu wenig, 3 bis 4$ wären angebrachter. (Hauptgang rund 20-30€)
Dimitris Abazis3월 17, 2018The service was great but the food did not meet our expectations. Overall, Bizarre food combinations with pretty poor flavors.
Marco Aurelio Hernández9월 14, 2018Expensive place, but the service is top quality! Also is small portions but interesting flavors. Not my favorite but its interesting
344 사진 개
MÁK received 2 chef's hats by Gault M. and several awards such us the Kitchen of the Year, Best Progressive Hung. Rest. (Time Out).
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