14 팁 및 리뷰
정렬:
- 인기있는
- 최근
Broiled Lobster w/ Rice & Papas Fritas is the right way to go. Also, the Sangria is amazing. I personally prefer White.
Matthew Spector4월 13, 2012White sangria, grilled or stuffed calamari, guacamole - all fresh, house-made and outstanding.
Great Sangria...I prefer white, but the red is excedllent. Try their lobster!
Julie Son10월 11, 2012Didn't have high hopes of this place. Ordered 6 tapas. 2 was decent. Mussels in beer and bacon sauce ok wish there was more broth. chorizo in wine sauce ok. Everything.else too salty or garlicky
Kaity Chan9월 12, 2014Not the best tapas ive had better. Patatas bravas not crispy, gambas not seasoned well enough, mussels was tiny but guess its worth for the price you pay
22 사진 개
Family-run restaurant located on Manhattan's Upper East Side, offering the finest in Spanish cuisine since 1972. Tapas and Wine Bar.
영구적 폐쇄 (더 보기)
- 화–일
- 오후 4:00–오후 10:30
(212) 737-7659
특징
신용카드
예 (American Express 및 MasterCard 포함)
야외 좌석
아니요
음식 및 음료
음료
와인
자세히 보기
좋아하실 만한 추가 장소:
- 7.1
"Great spot for a quick mnchies spot.. sometimes i dine in butostly take out.. the cook is great.. if u want some authentic dominican food.. this is one of the best spots.. highly recommemded"
Luckyhandz Tito - 7.2
"Best mofongo de pollo ever !!!"
Luis Rivas - 7.8
"Beautiful presentation value. Great Spanish classics. Go on a Sunday for quiet ambience. (3 of 4 petals via Fondu)"
Peter Boyce
리스트 10개에 나타남
만든 사람 Mary Jezierski
14개 항목 • 2명의 팔로워
만든 사람 D
121개 항목 • 116명의 팔로워
만든 사람 Ams
203개 항목 • 6명의 팔로워