Malai Marke

Malai Marke

인도 음식점$$$$
East Village, 뉴욕
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8.6/10
415
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  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Cerda6월 12, 2013
    Great options beyond the Americanized Indian fare. Try the coondapur kori for a tasty and mild option to compliment their spicy food (like the patiala lamb kabab). 
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce11월 22, 2015
    Great quality Indian food if you're hunting for a spot on Curry Row. A bit too expansive of a menu but good for family style ordering. Also, "malai marke" means "extra malai (buttery cream sauce)".
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss7월 13, 2013
    From the owners of Dhaba (best indian in NYC), this is the best restaurant on Curry row. Lots of coastal curries you won't normally find. The more spicy and coconut-y, the better.
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger1월 4, 2016
    Delicious and quick delivery. Love a place that isn't afraid to go super spicy. Forsure going back.
  • Avneesh K.사용자 이미지의 하트 아이콘
    Avneesh Kohli8월 14, 2018
    5회 이상 방문함
    The food quality is exceptional, and the lunch special is a great deal! If you like spicy food, ask for their special achar sauce on the side.
  • Loren사용자 이미지의 하트 아이콘
    Loren3월 28, 2016
    Much better (and a little pricier) than your average Indian place. Consistently delicious w good ingredients and extra veg/vegan friendly. A favorite is dal saag – unreal how tasty it is.
  • Christian D.사용자 이미지의 하트 아이콘
    Christian Dickmann5월 6, 2015
    Chicken Tikka Masala was excellent, but "Chicken Xacuti" was a great choice as well. Naan is a must, Mango Lassi was very thick and tasty. Definitely a great Indian restaurant.
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez11월 21, 2016
    Spicy food lovers will indulge with the Madurai melagu curry with lamb. A true test to how much spiciness you can take. They have weihenstephaner Weiss bier on tap! Servos!
  • Tim H.사용자 이미지의 하트 아이콘
    Tim Hoh4월 1, 2015
    Essen sehr lecker! Das einzige Restaurant, das wir auf unserem 1-wöchigen NY-Trip 2x besucht haben. Alle 6 Speisen waren klasse, sehr gute indische Küche mit verglaster Küche.
  • The Wall Street Journal
    Break out of the chicken tikka masala rut with the coondapur kori, a flavorful, deep-orange coconut chicken curry from the coastal city of Mangalore. 자세히 보기
  • Chad W.사용자 이미지의 하트 아이콘
    Chad Woodford8월 3, 2018
    5회 이상 방문함
    Everything’s great, nice and spicy too. Only thing is: the “roti” is just really dry naan bread, nothing like authentic roti. I’d pass on the roti
  • Jeremy F.
    Jeremy Fisher2월 26, 2013
    Good writeup on Chowhound. Recommended dishes include: Patiala Lamb Kabab spiced - pan grilled lamb patties, Chicken Achari, Seekh Kabab, Chicken Tikka Masala 자세히 보기
  • Barton S.사용자 이미지의 하트 아이콘
    Barton Smith1월 8, 2016
    A little pricier but the best I've had in East Village. All of them are great but the Saag Paneer stands out the most.
  • Jon S.
    Jon Steinback8월 10, 2014
    nice, creative indian restaurant. also, they have a great, expansive vegetarian and vegan menu.
  • ben m.
    ben m9월 10, 2014
    Great flavors and plenty of options. If you like heat, let them know, they will definitely bring it.
  • Serious Eats
    Serious Eats3월 27, 2013
    Not your average Curry Row restaurant. The huge menu has dishes from all over India, and most of them succeed.
  • JOSH A.
    JOSH ARCHER8월 15, 2014
    Tons of food for $10. The Tikka Masala had a more sophisticated taste than I've had anywhere else. Good water. I give it 5 naans!
  • Dina R.사용자 이미지의 하트 아이콘
    Dina Rughani2월 25, 2016
    Coconut chicken curry. Ask for them to make it spicy. Great lunch special deal!
  • Kelli M.사용자 이미지의 하트 아이콘
    Kelli M7월 19, 2015
    Chicken in the Tikki Marsala is actually quite good, not just crap chunks masked with sauce! Also very nice bathrooms.
  • Thomas M.사용자 이미지의 하트 아이콘
    Thomas Mo8월 15, 2014
    Join the spicy club! I've tried the Phaal and Lal Maas and loved them (Lal Maas is more spicy). Maduria Melgu comes next.
  • Morgan J.사용자 이미지의 하트 아이콘
    Morgan Jordan5월 19, 2015
    5회 이상 방문함
    I love the food, but don't expect the best service on the weekends. Try the chicken tikka masala. Best I've had in awhile!
  • Kavita B.사용자 이미지의 하트 아이콘
    Kavita Baba3월 8, 2015
    Vegetarian Indian giving this place a seal of approval. The chili paneer is legit spicy. Biryani is a little dry. And the kurkuri bhindi is like catnip.
  • Justin
    Justin4월 20, 2013
    The Food there was amazing. I had a fish dish along with some Naan. Everyone was complementing the Chef when I was there.
  • Chelsea B.
    Chelsea Balkan2월 25, 2018
    #dubiDO #FabuLIST malai kebab and lamb chops are delicious and full of flavor!! Great naan as well.
  • Robert F.사용자 이미지의 하트 아이콘
    Robert Freeborn5월 16, 2014
    Everyone is talking about the chicken tikka but don't miss the chili paneer, ragara patties and the rogan josh!
  • Sadik A.
    Tandoor kebabs Chicken tikka and rice choices. Delightful! enjoy!
  • Natalie V.사용자 이미지의 하트 아이콘
    Natalie V7월 26, 2016
    Service was a little slow but the food is on point. Can't go wrong with the okra and lamb kebabs.
  • Adrien사용자 이미지의 하트 아이콘
    Adrien3월 30, 2016
    Lunch special for $11.95 comes with cabbage, rice, lentils and roti. coondapur kori is a hit!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge10월 26, 2015
    Solid Indian offerings. A cut above the curry row competition. Still curry row tho
  • Ethan j.
    Ethan jacon2월 24, 2021
    Great Indian food quality. Consistently delightful with excellent ingredients. Great varieties.
  • Kira F.
    Kira Fisher4월 29, 2013
    So amazing! Get any of the shrimp curries, also the okra dry fry. Stick to coastal specialities just because they are more unique.
  • Mai사용자 이미지의 하트 아이콘
    Mai1월 18, 2017
    The lunch special is very filling and affordable. Loved the chicken tikka masala 😋
  • Mike M.사용자 이미지의 하트 아이콘
    Mike McBryan12월 11, 2014
    5회 이상 방문함
    Lunch special. Chicken Tikka. Add garlic naan. $9.
  • ms사용자 이미지의 하트 아이콘
    ms3월 11, 2015
    Favorite for Indian. You can't go wrong but I order the coondapur kori every time anyway
  • Ruby A.사용자 이미지의 하트 아이콘
    Ruby Anaya9월 13, 2015
    5회 이상 방문함
    My new go to spot - make sure to ask for fresh green chillies.
  • Matt G.사용자 이미지의 하트 아이콘
    Matt Graham9월 23, 2016
    It's pricey but plenty of food and the naan almost makes it worth it by itself.
  • Umair Z.사용자 이미지의 하트 아이콘
    Umair Zia2월 28, 2015
    Brown guy review here. Best Indian food I've had. Expensive as hell. And the service blows. But the food is too good, you'll ignore all the bad. Get the Murgh Makhni, Lamb Jalfrezi, Peas Palav.
  • David D.사용자 이미지의 하트 아이콘
    David Dunhill1월 20, 2015
    Best Indian in the east village. Great service and legitimate spice.
  • Fabian M.사용자 이미지의 하트 아이콘
    Fabian Martin6월 21, 2019
    Great lunch special for 12.95$
  • Joe K.사용자 이미지의 하트 아이콘
    Joe Kahn8월 10, 2016
    Mutter paneer was great and large enough to share with my partner
  • AY사용자 이미지의 하트 아이콘
    AY8월 22, 2017
    chicken chettinad and murgh saag were flavorful but a bit on the saltier side.
  • Zaza G.사용자 이미지의 하트 아이콘
    Zaza Gilson11월 25, 2015
    A bit pricey but delicious! The restaurant has beautiful decor.
  • Dmitriy D.사용자 이미지의 하트 아이콘
    Dmitriy D.5월 16, 2015
    Try the Murgh Korma. It's quite delicious with tandoor roti.
  • Brian K.사용자 이미지의 하트 아이콘
    Brian Kiraly10월 19, 2015
    I have not had a bad dish here yet. Everything is good
  • Robyn G.사용자 이미지의 하트 아이콘
    Robyn Grier3월 4, 2015
    Fantastic lamb and malai kofta dishes, smoked cauliflower.
  • Pratheeksha K.사용자 이미지의 하트 아이콘
    Pratheeksha KS1월 13, 2018
    It's no generic Indian food. Get the Malai marke paneer and onion naan
  • Vivian K.사용자 이미지의 하트 아이콘
    Vivian Kong7월 5, 2015
    Solid Indian dishes, lunch menu is SO filling!
  • Celine C.사용자 이미지의 하트 아이콘
    Celine C2월 26, 2014
    Chicken Chettinad is super good for those who like spicy food :)
  • Craig A.사용자 이미지의 하트 아이콘
    Craig Austin12월 12, 2014
    Lots of great seafood and coconut curry from Kerala
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Cummings3주 전
    Essentially no atmosphere (we were the only ones in there) but the food was good! I think it’s more of a takeout place.
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