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Marea

해산물 전문점 및 이탈리아 음식점$$$$

Theater District, 뉴욕

저장

Marea

9.3^/10

1,369

평가

뉴욕에서 인기있는 상위5 해산물 전문점 중 하나
Bon Appetit Magazine 및 The New York Times의 전문가가 이 장소를 추천합니다.
"Spaghetti crab, santa barbara sea urchin, basil pasta (파스타) is phenomenal!"(Tips 79개)
"Grilled octopus and lobster for appetizers (에피타이저) are fantastic."(Tips 11개)
"Wonderful tasting menu (테이스팅 메뉴)... make a reservation early"(Tips 8개)
"Fresh angel hair with Manila clam sauce (조개)"(Tips 5개)

50 팁 및 리뷰

필터:

파스타
데이트 하기 좋음
해산물
고급
로맨틱함
활기 넘치는
최신 유행을 따름
정통
에피타이저
와인
테이스팅 메뉴
건강식
문어
단체로 오기 좋음
단체 가능
단체 여행
단체 관광
공원
스테이크
디저트
(15 more)

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MI Shin9월 13, 2014
25회 이상 방문함
로멘틱한 경험이였어요.. 음식은 조금 짜게 느껴질수도 있겠네요.. 식전, 식후 바에서 샴페인을 한잔 한다면 데이트는 더 완벽해 질수있어요;)
Kenny Lee11월 28, 2014
5회 이상 방문함
편하게 Tipping 이 계산서에 20% 첨부되어서 나옵니다.
s s3월 4, 2018
파스타 간이 너무 잘 맞음ㅠㅠ 최고에요👏🏻
John Park7월 25, 2013
capesante 강추
ᴡ Freed10월 6, 2017
Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
Staff Picks8월 19, 2014
Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. 자세히 보기
좋아요 - 1주 전
ℳ𝒶𝓎♍8월 8, 2018
10회 이상 방문함
A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
Shah7월 3, 2017
The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
Italina Ethel Ucrós Espino4월 19, 2017
Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
Chefs Feed8월 2, 2016
The perfectly rolled fusilli at Marea is populated with a generous serving of braised octopus and rich bone marrow. I enjoy this dish with a nicely chilled glass of Chablis–it's the perfect pairing. 자세히 보기
James H.1월 1, 2018
We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
Dina4월 24, 2014
Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
Rachel R7월 24, 2016
Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
Lyubov Melnikova11월 26, 2017
Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
Eater1월 11, 2012
Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
Alyssa B.3월 13, 2020
Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
naveen2월 10, 2015
if it's your first time, the fusilli with octopus and bone marrow.
S M1월 9, 2016
Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
TripExpert5월 14, 2015
Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert 자세히 보기
Gothamist8월 1, 2014
A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. 자세히 보기
Italina Ethel Ucrós Espino4월 19, 2017
Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
Arun Nandi11월 10, 2018
The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
Amanda Rella12월 6, 2017
The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
Natasha No2월 19, 2014
um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
Caroline Schulweis12월 29, 2014
Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
Alyssa8월 10, 2015
Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
Eater9월 18, 2010
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] 자세히 보기
Halstead Property10월 8, 2013
It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
Lori Luo8월 10, 2014
Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
Marie La Rue11월 24, 2019
Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
Omer Zach4월 5, 2015
Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
James H.4월 1, 2018
Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
Jon B.9월 2, 2018
Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
Wilson Zhou4월 12, 2016
The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
Sherie Swerdlow10월 11, 2013
As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
Qbertplaya11월 18, 2013
They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
S M5월 13, 2017
This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
Cheryl2월 28, 2013
The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
Nicole Savva7월 14, 2013
Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
Miguel Lopez6월 19, 2015
The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
Marcos Gonçalves9월 3, 2017
Restaurante tradicional, com um público de maior faixa etária. Comida maravilhosa, excelente carta de vinhos e de preço bem elevado.
좋아요 - Sep 2
PureWow8월 3, 2016
Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! 자세히 보기
Katerina Kuv11월 25, 2022
Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
Eaters Heaven3월 19, 2017
Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
yusi xie7월 7, 2014
Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
Brett M1월 10, 2013
Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
Dana Allen12월 4, 2019
We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
Ana Marie 💃4월 16, 2015
Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
Madeline R11월 25, 2016
Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
Ivette Larralde Murrieta9월 15, 2017
Pasta with clams and calamari will become a obsession in your life. Try the house white wine.