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Marea

해산물 전문점 및 이탈리아 음식점$$$$

Theater District, 뉴욕

저장

Marea

9.3^/10

1,372

평가

뉴욕에서 인기있는 상위5 해산물 전문점 중 하나
The New York Times 및 Eater의 전문가가 이 장소를 추천합니다.
"Great food, the fusili pasta (파스타) with octopus is one the best ever."(Tips 80개)
"Grilled octopus and lobster for appetizers (에피타이저) are fantastic."(Tips 11개)
"Wonderful tasting menu (테이스팅 메뉴)... make a reservation early"(Tips 8개)
"Fresh angel hair with Manila clam sauce (조개)"(Tips 5개)

50 팁 및 리뷰

필터:

파스타
데이트 하기 좋음
해산물
고급
로맨틱함
활기 넘치는
최신 유행을 따름
정통
에피타이저
와인
테이스팅 메뉴
건강식
문어
단체로 오기 좋음
단체 가능
단체 여행
단체 관광
공원
스테이크
디저트
(15 more)

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MI Shin9월 13, 2014
25회 이상 방문함
로멘틱한 경험이였어요.. 음식은 조금 짜게 느껴질수도 있겠네요.. 식전, 식후 바에서 샴페인을 한잔 한다면 데이트는 더 완벽해 질수있어요;)
Kenny Lee11월 28, 2014
5회 이상 방문함
편하게 Tipping 이 계산서에 20% 첨부되어서 나옵니다.
s s3월 4, 2018
파스타 간이 너무 잘 맞음ㅠㅠ 최고에요👏🏻
John Park7월 25, 2013
capesante 강추
ᴡ Freed10월 6, 2017
Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
Staff Picks8월 19, 2014
Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. 자세히 보기
ℳ𝒶𝓎♍8월 8, 2018
10회 이상 방문함
A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
좋아요 - Feb 2
Shah7월 3, 2017
The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
Eater1월 11, 2012
Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
Lyubov Melnikova11월 26, 2017
Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
James H.1월 1, 2018
We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
Dina4월 24, 2014
Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
Italina Ethel Ucrós Espino4월 19, 2017
Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
TripExpert5월 14, 2015
Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert 자세히 보기
Rachel R7월 24, 2016
Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
naveen2월 10, 2015
if it's your first time, the fusilli with octopus and bone marrow.
Alyssa B.3월 13, 2020
Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
Gothamist8월 1, 2014
A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. 자세히 보기
S M1월 9, 2016
Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
Ana Marie 💃4월 16, 2015
Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
Arun Nandi11월 10, 2018
The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
Alyssa8월 10, 2015
Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
Amanda Rella12월 6, 2017
The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
Caroline Schulweis12월 29, 2014
Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
Italina Ethel Ucrós Espino4월 19, 2017
Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
Qbertplaya11월 18, 2013
They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
Omer Zach4월 5, 2015
Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
Halstead Property10월 8, 2013
It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
Sherie Swerdlow10월 11, 2013
As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
Jon B.9월 2, 2018
Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
Miguel Lopez6월 19, 2015
The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
Lori Luo8월 10, 2014
Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
Eater9월 18, 2010
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] 자세히 보기
James H.4월 1, 2018
Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
Marie La Rue11월 24, 2019
Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
Katerina Kuv11월 25, 2022
Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
Wilson Zhou4월 12, 2016
The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
Natasha No2월 19, 2014
um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
Eaters Heaven3월 19, 2017
Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
S M5월 13, 2017
This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
Cheryl2월 28, 2013
The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
Nicole Savva7월 14, 2013
Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
yusi xie7월 7, 2014
Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
Simran Dass3월 27, 2023
Love this place! Amazing ravioli & I would come back to try their other pasta. The bomboloni was also amazing!
Brett M1월 10, 2013
Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
Madeline R11월 25, 2016
Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
M M4월 15, 2012
Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
DailyCandy2월 4, 2013
On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
Ivette Larralde Murrieta9월 15, 2017
Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
James H.12월 14, 2014
Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.

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Marea

240 Central Park S (at 59th St & Broadway)
뉴욕, NY 10019
미국

길찾기

Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. Chef Michael White and his culinary team invite you to savor their fresh interpretation of coastal seafood.