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- Tina Hawley5월 29, 2017The fish tacos were excellent & that's coming from someone that lives on the Gulf Coast & eats a lot of fish! The Marigny burger was huge & delicious as well!
- Patrick Shaw7월 11, 2014Food was delicious and presented well. Live music only added to the whole experience. Line chefs came and personally asked how everything was cooked and how it tasted. Highly recommend this spot!
- Fresh fish! Many kinds of Mac -n- Cheese! Great bar! Solid musicians! The Brasserie is a jewel on the corner! Come sit outside with us!!
- Jose Luis Rojas12월 19, 2018Buen lugar para conversar, buena comida y buena atención, lastima que la carta de vinos sea pobre, especialmente en el vino por copas. Pocos vinos franceses
- Chris Buzzetta12월 29, 2016Best Sazerac I've ever tasted!! We went back a second time for their Sazerac and excellent jazz.
- Irina3월 30, 2016Sazerac was great, probably even better than at Roosevelt hotel. Great live music too!
- Megan Lowrance3월 4, 2023Damn good food and drinks and atmosphere. I learned the secret. Bourbon street is cool, but Frenchman St. is where the cool kids hang out.
- Şakir Çakın3월 14, 2016Redfish çok lezzetliydi. Burgerleri devasa boyutta. Kesinlikle tavsiye ederim.
- Denette7월 27, 2015Nice menu! Great cocktail and wine list. Beers like most of LA leave the craftbrew lovers sad. Caught some great Jazz in the afternoon!
- Daniel Lilly10월 26, 2018Classics done well - catfish, po boys, gumbo. Sit outside, have a bottle of wine, and watch what goes down on Frenchman.
- Kaustubh Thirumalai2월 4, 2017A nice little spot that offers live music and sit-down NOLA food. For vegetarians, the street tacos are great!
- Eric Tigre2월 21, 2011On the corner of Frenchman Street and Royal, Marigny Brasserie beckons with local Cajun, Creole and Italian fare. Enjoy a bowl of chicken and andouille sausage gumbo with an Abita beer for lunch. 자세히 보기
- Rabia Edali12월 21, 2019Hamburgerimi yakmışlar steak iyiydi. Local biraları güzel, özellikle wheat beer . Atmosferi güzel. Live Music, jazz var👍
- Angela Minter2월 1, 2016Shrimp and grits...yummy full of worchesteshire! Live music, no cover, dancing waiter...can't beat that!
- Priya Tungrus8월 28, 2015The strawberry moonshine is yummy. Nice jazz on Thursday night. Quite bar but I liked that.
- Vicki L3월 4, 2012We've had six different entrees and three appetizers. All were excellent. And a great wine list too. Definitely recommend this place!
- Danny Holloman10월 9, 2010Don't listen to nay sayers. Food great, they recently redid the menu to include sandwiches which are great! Service and cocktails were exceptional.
- J Crowley7월 28, 2014Not terrible but not amazing. The crawfish pasta dish was the best order in our group. Steak frites were nothing special. Fried chicken was overly greasy. Service was a little sloppy.
- Laur Lo Ski7월 16, 2017Ate here before, mostly French cuisine which is OK. Service was good though and it's located in a decent area.
- Michael Short6월 23, 2012Try the grilled watermelon salad...new chef Thad Allen is enhancing the menu with some great new items and ideas!
- Rich Kearney6월 11, 2013Just stopped in for a beer, but classy place, and the bartender had great live music recs for the evening.
- The blackened fish was delicious. The BBQ Shrimp & cheese was excellent too. The service was outstanding
- Cecile and David11월 19, 2022Beautiful dark gumbo but a little heavy on the Liquid Smoke or something… very salty.
- Chris Kramer2월 17, 2013On the weekend, they'll seat you right away, then it's a bait and switch. You'll wait a good bit for your meal.
- Mark2월 14, 2013this place SUCKS-looked like a decent place in pics-slow service-apathetic attitudes-cold over priced uninteresting food-I had andouille sausage plate-it was literally two sausage links cut lengthwise
- Will Norris3월 7, 2011The turkey, havarti, cucumber sandwich harkens back to the original coffee shop around the corner on Royal & Touro. I've missed it. Glad it's back. Service is very poor. 자세히 보기
- Tom Morgan9월 22, 2010They've been trying to find the right food for this place for years. Now it's poboys, some Italian choices and what not. I love the layout, food is slow and management could be better.