"Excellent regional Italian fare! Had a really good squid ink and calamari pasta."
"Everything was absolutely superb. The chicken, the steak frites, and the creme brûlée was among the best I’ve ever had in North America at a restaurant."
"Excellent food and quality - high quality - service. Very happy with the tea and Sach Taba (chicken and vegetables with rice) main dish that I had. Overall good value as well. Def recommend."
"So good! Highly recommend the egg and love the richer broth options."
"Out of half their menu and “can’t offer coffee” after 10am due to four staffers not being enough to manage? Really disappointing."