The New Yorker 및 Gothamist의 전문가가 이 장소를 추천합니다.
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Noah Weiss12월 8, 2014Danny Meyer does a solid job at extremely thin crust pizza in a cavernous Flatiron hotel lobby space. The carbonara pizza is good for dinner, and perfect for brunch. Affordable.
The New Yorker4월 6, 2015“The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” 자세히 보기
Rita L11월 16, 2022Decent pizza in the city, came here for lunch and the food was pretty good. Lots of space and great for groups. Friendly staff too! The pizza was with super thin crust, very flavorful and tasty.
Faith3월 28, 2019Another hit by Danny Meyer—perfect ambience, high ceilings, great food, gracious staff. The Inverno & Bufala pizzas are delicious! & if you really want to treat yourself, the apple crostata is a must!
Meredith Blechman10월 23, 2014Most incredible service - Danny Meyer does not disappoint. Pizza is thin crust and delicious - loved the funghi and their special pizzas are always on point. The octopus and meatballs are also a must.
Lori Luo10월 3, 2014Make a reservation at the latest addition to the USHG empire, and make sure to order an excellent pie or two (like the Patate Alla Carbonara). The fatty Short Rib Entrée is best when shared as well.
Josephine Son1월 13, 2015Can't believe it took me so long to get here! I had the Cavolini pizza and it was amazing, need to try them all. The lamb chops & tiramisu were great too. Need to get back here really soon!
Chenny D3월 8, 2015The ambience is great there! It gives u a very comforting and relaxing feeling. Especially love the open kitchen! The thin crust pizza is amazing! I had the testa and it tastes great!:) will come back
Morgan McKee11월 13, 2017Delicious pizzas and not to be missed entrees as well. The sausage pizza is what you want for a meal (meat, carbs, dairy) but the Arctic char is a stunner too ft a dill yogurt sauce 👌🏻
Jessica11월 23, 2014Perfect thin crisp crust on pizza. Margherita (was fine, nothing special), Capricciosa (excellent!), Salsicca (My fav), Carbonara (a must try!). The rabbit meatballs were moist and tasty. I'll be back
Tasa Scheele Bhatia10월 30, 2017Everything about this place is great. The pizzas are so good and you cant leave without ordering one. The service? 100/10. It was so good and we were actually disappointed we couldn’t tip our waiter.
W magazine2월 11, 2015The immense open-fire grill and wood-burning ovens churn out inventive takes on traditional pizzas, like carbonara and trippa alla Romana (tripe, chili flakes, pecorino, mint). 자세히 보기
- S. Fan9월 11, 2014Came here for opening note and Danny Meyer was right next to is :) we ordered at least half the menu all good! Fave: thin crust margherita pizza, rabbit meatball, article char and lam!
Adrian Phillips2월 2, 2016A thin, tasty pizza crust. Get one for each person or supplement with sides. The red pizzas are saucy and the white Carbonara pizza is a must have. The beets and ricotta is my veggie dish of choice.
Jenna Odett Laskin2월 20, 2015Love this place. Sit at the bar, order a white negroni, rabbit meatballs for starters, and fungi and macellaio pizzas
The Corcoran Group12월 1, 2014We couldn't be more excited about this latest addition to the Danny Meyer empire...and it certainly doesn't disappoint! So many favorite dishes here - get the rabbit meatballs and carbonara pizza.
ℳ𝒶𝓎♍4월 8, 2022Delicious pizza and calzones, spectacular drinks and ambience, spacious and overall great service. Make sure you don't come without reservations, they're popular and get very busy
Alper Bozkurt12월 2, 2018Apart from the creamy cheese being slightly cold, overall it was a really delicious pizza. Best thin crust I have ever eaten yet. Suggest strongly!
Matthew Williams2월 22, 2015Some really fantastic pizzas. Enjoyed the Patate Alla Carbonara and the Coppa Cotta. In a cool space with really great service as well. Sitting at the "Pizza Bar" also seems like a win.
Giacson4월 16, 2019Thin style pizza, kind of italian way but some excess of parmesan cheese on top. Nice place for sharing plates with friends or family. Inside the Redbury Hotel
Wilson Zhou10월 5, 2014This neighborhood is not that cheap and the pricing here is really remarkable compared with neaby established hotel bar in ace and nomad. I recommend this spot with great value and refreshing vibe :)
Gideon Müller12월 8, 2014Excellent all around. Service and food could not have been better. All pizzas we tried were fabulous, both very thin and not too heavy. Reasonably priced, beautiful space and super friendly staff!
Teresa W11월 29, 2014perfectly executed flavors 👌 for balance of red and white, try the salsiccia and the palate alla carbonara. and rabbit meatballs, of course. (also, the staff here is amazing)
Very large, open space -- plenty of seating (not surprising given it's part of a hotel). Great wine selection; our pizza was great and the Pancetta app was perfect! Non-tipping.- Wilson Zhou10월 11, 2014New York is a place full of pizza, whether one dollar one, oven baked or artisan ones in little Italy. This is exceptional and I think they should be on michelin bob gourmands next year.
Meg Farmer12월 29, 2014Ate so much here! Start w/ rabbit meatballs & crocchettes. For pizza-carbonara & amatriciana were delish; surprising win for the night was tripe & mint- super tender. Must end with coconut ice cream.
Rebecca Mazza4월 23, 2017The pizza and negronis are excellent and the service is good despite it being a hospitality included restaurant. But the prices are inflated and it's more expensive than a tipping restaurant.- Chad Horner10월 16, 2015the macellaio, seen here, is a classy meat-lovers pizza. you must try the made-in-house gelato (with the sesame caramel sauce if you're into that)
Ashley Chan4월 22, 2017Definitely get the meatballs and the stracciatella pizza, which is extremely cheesy and thin-crust. Note that the pizza gets cold quickly! The place is bustling and service is great.
Kevin Keating4월 6, 2021Super crispy thin pizzas, great antipasti and wine list. Also, if you’re into Negronis, don’t sleep on their bottle-aged selection.
Personally I like almost all of the red pies more than the white pies although they are all good / it really comes down to personal preference. Can never go wrong with the basic margherita
Jessie Catana10월 13, 2017great wine list with a friendly sommelier. my favorite dish was the grilled sweetbreads and duck heart appetizer. still dreaming of it. believe me...try it.
Rachel King11월 20, 2014I haven't felt this strongly, delighted, or satisfied by pizza since a lunch at Otto in 2008. One of my all-time favorite meals in New York. AN ABSOLUTE MUST.
Eleni Ver12월 21, 2019The best restaurant in NYC we’ve been so far! Amazing hospitality , so good food, lovely environment and non tipping restaurant too!!
Emily Westaby11월 4, 2014Rabbit meatballs and fungi pizza are on point, honey pistachio bruschetta was a delicious surprise. Buffalo mozzarella pizza: eh. Lunch service is haphazard - be prepared to work for it.
Neil Solomon2월 9, 2015funghi pizza, really any pizza, baby cuttlefish, rabbit meatballs, also the bacala croquette's dipping sauce is amazing on the pizza...
Mehmet Birand10월 9, 2014Meatballs great for starters... Pizza is great too... But if you're very picky about İtalian pizza, go to italy you may be disappointed. However, great service, and great cliente will make it up :)
Charlottes3월 14, 2016Some of the best pizza I have ever had - carbonara and another I cannot remember name but it has red sauce, basil and generous helping of burrata on top. Absolutely delicious!
Eileen4월 23, 2018Macellaio was my favorite, the crispy pork skin topping was surprising and delicious. Funghi was good. Skip the chicken meatballs, they’re almost as expensive as the pizza and not worth it
Cole Kennedy9월 1, 2017Make a reservation, come for lunch at, and eat the special. The "Testa" with pig's head terrine and arugula was amazing.
Sam Gil7월 4, 2018Seppliolina was one of the best pizzas in new york. Cheese is the inside part of or burrata. Tip included in price!
Frank Rimalovski3월 11, 2016Great spot for breakfast! Try the ricotta toast...surprisingly good. I'll be back to try the pizza!
Inma Navarro1월 1, 2017Lugar muy concurrido y pizzas deliciosas. Vino y bebidas en general carisimas. No dejes de probar el cannoli cheesecake
Gustavo Campanha10월 28, 2019Amazing pizza and great service. Tips already included in check... btw, Foursquare could add this tipping/non-tipping as a field in the database, so users can filter on that.- Wilson Zhou4월 12, 2016Along with the traditional pies (Margherita, Napoletana), the toque turns out outré renditions like an okra-and-lamb-sausage number and one with pecorino, crumbled potato and crispy guanciale.-TimeOut
Alina V1월 24, 2022We had a great Sunday family time here: salads, pizza and cocktails were delicious. Atmosfere and service make you wish to come again. Thank you
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좋아하실 만한 추가 장소:
- 8.7
"Nice yet relaxed ambiance, good service. Pasta and pizza is delicious, can't go wrong. Good for any occasion."
Leah Hammerschlag - 8.9
"Best quick pizza in Soho. Margarita is crispy and has Parmesan cheese on it, perfect."
Jasmine Mehrabi - 8.7
"Delicious Detroit-style, square pizza-- we got the Good Paulie, yuuuuum... also mouthwatering chicken parm sandwich + perfectly crisped waffle fries!!! There was ~2hr wait for 2 people with no resy!"
Andrew C
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