The New Yorker 및 Eater의 전문가가 이 장소를 추천합니다.
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Noah Weiss12월 8, 2014Danny Meyer does a solid job at extremely thin crust pizza in a cavernous Flatiron hotel lobby space. The carbonara pizza is good for dinner, and perfect for brunch. Affordable.
The New Yorker4월 6, 2015“The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” 자세히 보기
Rita L11월 16, 2022Decent pizza in the city, came here for lunch and the food was pretty good. Lots of space and great for groups. Friendly staff too! The pizza was with super thin crust, very flavorful and tasty.
Faith3월 28, 2019Another hit by Danny Meyer—perfect ambience, high ceilings, great food, gracious staff. The Inverno & Bufala pizzas are delicious! & if you really want to treat yourself, the apple crostata is a must!
Lori Luo10월 3, 2014Make a reservation at the latest addition to the USHG empire, and make sure to order an excellent pie or two (like the Patate Alla Carbonara). The fatty Short Rib Entrée is best when shared as well.
Meredith Blechman10월 23, 2014Most incredible service - Danny Meyer does not disappoint. Pizza is thin crust and delicious - loved the funghi and their special pizzas are always on point. The octopus and meatballs are also a must.
Morgan McKee11월 13, 2017Delicious pizzas and not to be missed entrees as well. The sausage pizza is what you want for a meal (meat, carbs, dairy) but the Arctic char is a stunner too ft a dill yogurt sauce 👌🏻
Chenny D3월 8, 2015The ambience is great there! It gives u a very comforting and relaxing feeling. Especially love the open kitchen! The thin crust pizza is amazing! I had the testa and it tastes great!:) will come back
Tasa Scheele Bhatia10월 30, 2017Everything about this place is great. The pizzas are so good and you cant leave without ordering one. The service? 100/10. It was so good and we were actually disappointed we couldn’t tip our waiter.
Jenna Odett Laskin2월 20, 2015Love this place. Sit at the bar, order a white negroni, rabbit meatballs for starters, and fungi and macellaio pizzas- S. Fan9월 11, 2014Came here for opening note and Danny Meyer was right next to is :) we ordered at least half the menu all good! Fave: thin crust margherita pizza, rabbit meatball, article char and lam!
Adrian Phillips2월 2, 2016A thin, tasty pizza crust. Get one for each person or supplement with sides. The red pizzas are saucy and the white Carbonara pizza is a must have. The beets and ricotta is my veggie dish of choice.
Wilson Zhou10월 11, 2014New York is a place full of pizza, whether one dollar one, oven baked or artisan ones in little Italy. This is exceptional and I think they should be on michelin bob gourmands next year.
Jessica11월 23, 2014Perfect thin crisp crust on pizza. Margherita (was fine, nothing special), Capricciosa (excellent!), Salsicca (My fav), Carbonara (a must try!). The rabbit meatballs were moist and tasty. I'll be back
W magazine2월 11, 2015The immense open-fire grill and wood-burning ovens churn out inventive takes on traditional pizzas, like carbonara and trippa alla Romana (tripe, chili flakes, pecorino, mint). 자세히 보기
The Corcoran Group12월 1, 2014We couldn't be more excited about this latest addition to the Danny Meyer empire...and it certainly doesn't disappoint! So many favorite dishes here - get the rabbit meatballs and carbonara pizza.
Josephine Son1월 13, 2015Can't believe it took me so long to get here! I had the Cavolini pizza and it was amazing, need to try them all. The lamb chops & tiramisu were great too. Need to get back here really soon!
Alper Bozkurt12월 2, 2018Apart from the creamy cheese being slightly cold, overall it was a really delicious pizza. Best thin crust I have ever eaten yet. Suggest strongly!
ℳ𝒶𝓎♍4월 8, 2022Delicious pizza and calzones, spectacular drinks and ambience, spacious and overall great service. Make sure you don't come without reservations, they're popular and get very busy
Rebecca Mazza4월 23, 2017The pizza and negronis are excellent and the service is good despite it being a hospitality included restaurant. But the prices are inflated and it's more expensive than a tipping restaurant.- Chad Horner10월 16, 2015the macellaio, seen here, is a classy meat-lovers pizza. you must try the made-in-house gelato (with the sesame caramel sauce if you're into that)
Meg Farmer12월 29, 2014Ate so much here! Start w/ rabbit meatballs & crocchettes. For pizza-carbonara & amatriciana were delish; surprising win for the night was tripe & mint- super tender. Must end with coconut ice cream.- Wilson Zhou4월 12, 2016Along with the traditional pies (Margherita, Napoletana), the toque turns out outré renditions like an okra-and-lamb-sausage number and one with pecorino, crumbled potato and crispy guanciale.-TimeOut
Giacson4월 16, 2019Thin style pizza, kind of italian way but some excess of parmesan cheese on top. Nice place for sharing plates with friends or family. Inside the Redbury Hotel
- Wilson Zhou10월 5, 2014This neighborhood is not that cheap and the pricing here is really remarkable compared with neaby established hotel bar in ace and nomad. I recommend this spot with great value and refreshing vibe :)
Very large, open space -- plenty of seating (not surprising given it's part of a hotel). Great wine selection; our pizza was great and the Pancetta app was perfect! Non-tipping.
Personally I like almost all of the red pies more than the white pies although they are all good / it really comes down to personal preference. Can never go wrong with the basic margherita
Matthew Williams2월 22, 2015Some really fantastic pizzas. Enjoyed the Patate Alla Carbonara and the Coppa Cotta. In a cool space with really great service as well. Sitting at the "Pizza Bar" also seems like a win.
Mehmet Birand10월 9, 2014Meatballs great for starters... Pizza is great too... But if you're very picky about İtalian pizza, go to italy you may be disappointed. However, great service, and great cliente will make it up :)
Cole Kennedy9월 1, 2017Make a reservation, come for lunch at, and eat the special. The "Testa" with pig's head terrine and arugula was amazing.
Ashley Chan4월 22, 2017Definitely get the meatballs and the stracciatella pizza, which is extremely cheesy and thin-crust. Note that the pizza gets cold quickly! The place is bustling and service is great.
Teresa W11월 29, 2014perfectly executed flavors 👌 for balance of red and white, try the salsiccia and the palate alla carbonara. and rabbit meatballs, of course. (also, the staff here is amazing)
Charlottes3월 14, 2016Some of the best pizza I have ever had - carbonara and another I cannot remember name but it has red sauce, basil and generous helping of burrata on top. Absolutely delicious!
Neil Solomon2월 9, 2015funghi pizza, really any pizza, baby cuttlefish, rabbit meatballs, also the bacala croquette's dipping sauce is amazing on the pizza...
Gideon Müller12월 8, 2014Excellent all around. Service and food could not have been better. All pizzas we tried were fabulous, both very thin and not too heavy. Reasonably priced, beautiful space and super friendly staff!
Kevin Keating4월 6, 2021Super crispy thin pizzas, great antipasti and wine list. Also, if you’re into Negronis, don’t sleep on their bottle-aged selection.
Emily Westaby11월 4, 2014Rabbit meatballs and fungi pizza are on point, honey pistachio bruschetta was a delicious surprise. Buffalo mozzarella pizza: eh. Lunch service is haphazard - be prepared to work for it.
Sam Gil7월 4, 2018Seppliolina was one of the best pizzas in new york. Cheese is the inside part of or burrata. Tip included in price!
Jessie Catana10월 13, 2017great wine list with a friendly sommelier. my favorite dish was the grilled sweetbreads and duck heart appetizer. still dreaming of it. believe me...try it.
Mike McBryan7월 21, 2015Danny Meyer does it again. Actually a great value spot if you split an app, a pizza and just one round. Or splurge for an insane bottle of wine and treat yo self.
Rachel King11월 20, 2014I haven't felt this strongly, delighted, or satisfied by pizza since a lunch at Otto in 2008. One of my all-time favorite meals in New York. AN ABSOLUTE MUST.
Eileen4월 23, 2018Macellaio was my favorite, the crispy pork skin topping was surprising and delicious. Funghi was good. Skip the chicken meatballs, they’re almost as expensive as the pizza and not worth it
Tiffany Langston12월 13, 2014Danny Meyer's upscale pizza joint has all the makings of a great dining experience. Good food and fantastic service go a long way. Prices are a little on the high side.
Eleni Ver12월 21, 2019The best restaurant in NYC we’ve been so far! Amazing hospitality , so good food, lovely environment and non tipping restaurant too!!
Joni Yu5월 12, 2015Wasn't very impressed by the lamb meatballs. But the potato pizza and lettuce salad with black garlic crouton was amazing. Explore the wine list too!
Missy Mackey12월 29, 2022Delicious, fresh thin crust pizza. Don’t miss half off pizzas for happy hour! The Stracciatella is my favorite
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좋아하실 만한 추가 장소:
- 8.7
"Delicious Detroit-style, square pizza-- we got the Good Paulie, yuuuuum... also mouthwatering chicken parm sandwich + perfectly crisped waffle fries!!! There was ~2hr wait for 2 people with no resy!"
Andrew C - 9.0
"Margarita pizza delicious 😍 Wes was very friendly and gave us great recommendations for restaurants at NY"
Adriana De Los Palos - 8.7
"Excellent pizza. Great for sitting down and sharing a whole pie or ordering a single slice from their to-go window."
Jon hoffman
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