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- Eater4월 23, 2013Masu is considered one of the best spots for sushi, but don't stop there. The menu also includes izakaya (Japanese bar snacks), all sorts of noodles (soba, udon, ramen), and sake flights.
- City Pages8월 5, 2014Masu is the first restaurant in the area to offer sustainably sourced sushi, so instead of the typical tuna, the kitchen offers several fish less seen on sushi menus but well worth discovering. 자세히 보기
- Great service, food, drinks, atmosphere, and happy hour! Loved their Cider Werks seasonal. Gyoza and any sushi roll. Never had to wait even around 6-7pm when it seemed crazy busy during dinner rush.
- Mabel Lu8월 20, 2015Pork belly ramen and tonkotsu curry ramen were good. Sake sashimi was amazing. The only comment is that the edamame should've been steamed/boiled longer cuz the texture is a bit hard.
- Fantastic fresh rolls, traditional or creative, but the best thing is the variety. There's Izakaya, noodles, mochi ice cream, and deadly good bacon wrapped quail eggs. Do the happy hour for values.
- They have Panchinko. They. Have. Panchinko! Malu roll was a really fun taste experience - you can't go wrong with a Firecracker roll or Masu roll. Service slow when busy, but relax and converse :)
- Carolyn Anderson10월 21, 2015The sushi is DELICIOUS. I had a rainbow roll and sake nigiri and had to get a second order of nigiri I liked it so much.
- Jesse Spalding2월 10, 2015Never a let down. Great sushi, even better ramen and rice bowls. Wait staff are always on target and super awesome. Try the quail eggs and poke!
- City Pages4월 18, 2013Voted Best Japanese Restaurant of 2013! At this sleek Northeast shop everything from the oysters to dried squid is an excellent example of Japanese izakaya — the Asian version of pub grub. 자세히 보기
- Josh Chambers4월 28, 2017Atmosphere feels like a mall restaurant. Sushi was solid. Some of the cocktails are made in large batches so ask first. Overall, it's good but doesn't deserve the 9+ rating on Foursquare.
- Salmon sashimi opening night was the best I've ever had! Try the uzura maki (bacon wrapped quail egg) and the double precious martini. Yum!
- Dr. Health Inspector3월 1, 2017Are you a vegetarian...try the steamed buns with agadashi tofu not on menu & miso corn or a custom roll. Edamame with smoked sea salt is very good.
- City Pages12월 7, 2012Voted Best Japanese Restaurant by City Pages in 2012! From the gorgeously devourable sushi, to the charred robata, to the slurpable bowls of ramen- Masu is the complete package."
- Best vegetarian sushi menu around. They bring out an entirely separate vegan menu!
- Niqui Rodger (ruiz)2월 25, 2014The dynamite roll is probably my favorite now, but everything is delicious. The fish house punch has a fun ice cube on it and is very tasty.
- Heavy Table12월 17, 2011The Firecracker Roll packs tremendous flavor and balance; the Tonkatsu Curry Ramen is a real winner in the soup and noodles category. 자세히 보기
- Heavy Table8월 12, 2014The Firecracker Roll packs tremendous flavor and balance; the Tonkatsu Curry Ramen is a real winner in the soup and noodles category. 자세히 보기
- City Pages6월 8, 2012Voted Best Japanese Restaurant by City Pages in 2012! From the gorgeously devourable sushi, to the charred robata, to the slurpable bowls of ramen- Masu is the complete package.
- Julie Champion8월 23, 2014Pork Belly bun was amazing. Highly recommended. We also enjoyed the creative cocktails and the pork belly ramen.
- Cant never go wrong with Tonkatsu curry ramen & some Robata. Try quail egg&bacon, negima rolls. Glazed chicken wings are bomb too!
- Dagny Heimisdottir8월 5, 2015The happy hour is great. Sit at the bar and let the chef do his thing, you are in for a treat
- Jon Petron3월 31, 2013Best Sushi in MSP. And when you order the Lucky Millionaire mojito it comes with a Mn state lotto ticket.
- eryn o1월 8, 2013Gluten-free friends, this place has your back. They offer a separate GF menu containing about 1/3 of the items, tamari (GF soy sauce), and a knowledgeable staff.
- Phuong Tran4월 18, 2014Salmon sashimi was good. Pork belly Ramen was good, not to die for. I will be back though to try more.
- Marty O.3월 12, 2017Get saki at 98 degrees, how it's meant to be consumed. Crunchy salmon & firecracker are good picks
- Curry tonkatsu ramen is straight to die for. Make sure to ask for some chopped garlic to put in the broth.
- City Pages2월 4, 2014Masu Sushi & Robata's Ramen has gone National! Featured in Travel & Leisure's top 15 noodle bowls around the US! 자세히 보기
- Erin Wagener3월 22, 2016The pork belly ramen was soo good. Just make sure you're good with chop sticks!
- Micah Spieler8월 13, 2014Sushi is really good. Also they sometimes have house-infused ginger whiskey.
- Madison Karpan3월 27, 2012Make sure Smitty is your bartender. He gives great service and knows everything about the menu. Also, try the pepper appetizer!
- Stephen Koontz8월 26, 2014Small but quick service. A little more than I'm used to paying for sushi at a midscale restaurant.
- Caitlin Erwin-MacDonald2월 25, 2013Happy hour is the best in town! Try a gummi drink, but don't forget the mochi!!!
- Abby Meixner12월 23, 2012Great place in up and coming neighborhood. Love the gummy bear garnish on the cocktails.
- Robbie Helzer8월 12, 2014Sit at the bar, sushi chefs will customize a roll for you if you ask nicely!
- Go adventurous. Order the Yellow Submarine. Sounds crazy, but it's light, rich, silky and delicate all at the same time.
- Darshy N12월 1, 2011Ditch the menu and go omakase like a pro. The chefs (Chan) will definitely yell ‘Arigatogozaimashita’ when you leave. C'mon, Dare ya!
- Lela Phommasouvanh7월 6, 2012Try the Tonkotsu Ramen w/ Pork Belly - Seriously the best ramen in town. Hands down.
- The sushi here is fantastic, Artic Char. Try a little of everything. Great noodles, robata, and apps.
- Jay Tappe4월 27, 2011Get the oysters. They actually have a great authentic Japanese flavor. Place is beautiful. Congrats to the best chef in the Midwest. Tim McKee!
- Colleen Mullins1월 13, 2012They seem to be using lettuce in lieu of shiso?? White guy making sushi with a finger cot on...impressive. But the guy out front on the sushi bar, is a talent.