Eater: The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
Eater: The menu features favorites from Hudson Street, plus a few new additions, like a vegetable pancake, shrimp and mango dumplings, and diced raw tuna with noodles.
Eater: Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
Eater: This restaurant specializes in steak, but the menu also includes raw bar items, crudo, charcuterie, pastas, roasted fish dishes, and a shareable chicken parm the size of a hubcap.
Eater: The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
Eater: The eclectic menu includes a number of New American crowd-pleasers, like crab cakes, a kale salad, rotisserie chicken, and steaks. A $16 burger is also available at both lunch and dinner.
Eater: Entrée options include an ahi tuna burger, mushroom risotto, “Michel’s Fried Chicken”, and roasted chicken. Early word indicates that the kitchen is turning out very good food right now.
Eater: The menu includes things like Dan Dan noodles, beef tendons in chili oil, and dry pepper chicken wings, plus 14 protein-based entrees. The early word is very good.
Eater: The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
289 Bleecker St (btwn S 7th Ave & Commerce St), 뉴욕, NY
이탈리아 음식점 · West Village · 54개의 팁과 리뷰
Eater: The menu from Mark Barrett includes things like a poached farm egg with oyster mushrooms, rigatoni with braised rabbit, slow roasted veal shoulder with potato puree, and seared scallops with fennel.
157 Duane Street (btwn Hudson St & W Broadway), 뉴욕, NY
아시아 음식점 · Tribeca · 142개의 팁과 리뷰
Eater: The menu includes things like crunchy coconut rice with sausage, bamboo grilled quail, duck laap, spare ribs, grilled chicken, and pork belly with quail egg. A really fun restaurant for date night.
Eater: The menu includes things like short rib buns, uni carbonara, miso sea bass, a wagyu burger, and roasted chicken. Most of the entrees are priced in the high teens and low 20s.
363 Greenwich St (btw Harrison & Franklin), 뉴욕, NY
스테이크 전문점 · Tribeca · 96개의 팁과 리뷰
Eater: The menu has several cuts of wet-aged and dry-aged beef, including a monster 42-ounce dry-aged Tomahawk chop for two. Big spenders can order a seafood tower to start.
Eater: On the menu, you'll find snacks, shareable small plates, raw fish dishes, tacos, a shellfish stew, and a 21-day dry-aged sirloin steak. Small dishes and tacos make up the majority of the menu.
23 Commerce St (btwn Bedford St & 7th Ave S), 뉴욕, NY
스시 전문점 · West Village · 221개의 팁과 리뷰
Eater: Sushi Nakazawa is the 10-seat omakase restaurant from former Jiro Ono-apprentice Daisuke Nakazawa. Sushi Nakazawa serves omakase tastings paired with sake, but plans to introduce an expanded menu.