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Matt's in the Market

Matt's in the Market

미국 음식점$$$$
Pike Place, 시애틀
저장
공유
8.4/10
328
평가
  • 별
    EaterMen's Health Mag의 전문가가 이 장소를 추천합니다.
    • Eater
    • Men's Health Mag
  • Tips
    Denise L.
    "The softshell crab sandwich (샌드위치), which was a daily special, was amazing."(Tips 20개)
    Gayle L. M.
    "Everyone loves the beef brisket (차돌박이)"(Tips 2개)
    S P.
    "Excellent fish and seafood (해산물), cooked à point with attentive service."(Tips 8개)
    CCnyc
    "I will definitely be back for the Cobb salad (샐러드)."(Tips 4개)
팁 및 리뷰 아이콘84 팁 및 리뷰
필터:
  • 샌드위치
  • 해산물
  • 데이트 하기 좋음
  • 샐러드
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  • Men's Health Mag
    Men's Health Mag8월 3, 2014
    Matt’s pulls no punches. Have a stew laced with absinthe, that whole eyes-and-all fish plated as if it were still swimming, pasta with lamb’s neck, or a thick slab of house-made head cheese 자세히 보기
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge10월 2, 2018
    Best meal I’ve had in Seattle so far. Tomatoes, eggplant and octopus were all done to perfection and with great flavor profiles
  • Denise F.
    Denise F12월 12, 2016
    Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the bar
  • CCnyc사용자 이미지의 하트 아이콘
    CCnyc9월 26, 2017
    Highly recommend making a reservation, even for lunch. Daily specials are on point as is the selection of local wines and oysters. Try the deviled eggs. I will definitely be back for the Cobb salad.
  • Andreas C.사용자 이미지의 하트 아이콘
    Andreas Cohen9월 17, 2018
    @mattsinthemkt is a must-do local institution that your #Seattle visit includes. Go for the Chips to start. The #albacoretuna & #catfish sandwiches are amazing
  • Jon B.사용자 이미지의 하트 아이콘
    Jon B.9월 2, 2017
    Octopus appetizer and seafood stew were both sublime. Service was impeccable, and their Somm really went above and beyond. Finally... the view. Hard to beat!
  • S P.사용자 이미지의 하트 아이콘
    S P10월 27, 2018
    Excellent fish and seafood, cooked à point with attentive service. Octopus, chevre salad, scallops and any fish!
  • Jane T.사용자 이미지의 하트 아이콘
    Jane Timm10월 18, 2015
    great service; we weren't rushed. if you're having trouble finding, find this sign, stand where you think photographer would--then turn right.
  • William C.사용자 이미지의 하트 아이콘
    William Capodanno12월 19, 2015
    The Banh Mi with pork belly is to die for. Was surprised at the delicious water buffalo pastrami
  • Thrillist
    Thrillist6월 12, 2013
    Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. 자세히 보기
  • Thrillist
    Thrillist6월 14, 2013
    Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
  • Jana사용자 이미지의 하트 아이콘
    Jana2월 1, 2018
    Everything! This is such a special, hidden gem.
  • Jason G.
    Jason Gots6월 20, 2012
    Octopus + pork belly, and tuna tartare w/chicharrones, by the water in Seattle. (4 of 4 petals via Fondu) 자세히 보기
  • Joe C.
    Joe Cantwell9월 23, 2011
    Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
  • Jo L.
    Jo L7월 14, 2012
    Next to The Crumpet Shop and Chez Shea. Take the elevator to the top floor. Great view of the Public Market iconic sign.
  • Scott L.사용자 이미지의 하트 아이콘
    Scott Lustig8월 9, 2015
    Get the seafood stew! It's closer to Thai green curry and is an impressive pile of deliciousness.
  • Young C.
    Young C3월 15, 2013
    Food takes an eternity. We waited 1 hour and 45 min for the entree to come out so be sure to order an app. The arugula salad with Dungeness crab was great.
  • Herschell T.
    Herschell Taghap1월 17, 2010
    Perfect weekend brunch: Matt's in the Market and take in the view. Order the Bloody Mary with a snit of Miller High Life (bartender is from Decatur, IL). Grab the lamb burger, it's my favorite EVER. 자세히 보기
  • F사용자 이미지의 하트 아이콘
    F12월 7, 2012
    As a starter, my @pandafoodie recommends the Penn Cove oysters. Yum!
  • Denise L.사용자 이미지의 하트 아이콘
    Denise Lim5월 22, 2014
    The softshell crab sandwich, which was a daily special, was amazing. I wish I had room for 2.
  • Kristen A.사용자 이미지의 하트 아이콘
    Kristen A5월 28, 2018
    The pulled pork is excellent
  • Rick C.사용자 이미지의 하트 아이콘
    Rick C8월 16, 2012
    Great find. The food is excellent, the staff is delightful, the location is perfect.. what more do you need.
  • Hopi R.사용자 이미지의 하트 아이콘
    Hopi Roark12월 5, 2014
    Wow! A definite Seattle must. Oysters & pork belly sandwich are both awesome;)
  • Joey Q.
    Joey Quintanar7월 14, 2011
    Wow. I think I had the best seat in the house. Right near the market sign. Also their bread pudding is amazing! Save room for it
  • Alison B.사용자 이미지의 하트 아이콘
    Alison Byrne Fields6월 21, 2016
    25회 이상 방문함
    Get the deviled eggs. Catfish sandwich is yummy.
  • Eater
    Eater7월 28, 2011
    The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] 자세히 보기
  • Naif
    Naif7월 14, 2018
    The burger is massive and is very delicious
  • Galen D.
    Galen Driver8월 23, 2012
    Robbie hooks up what is rightfully ranked the best Bloody Mary in Seattle, with a never ending snit on the side. If you anywhere near here GET ONE.
  • The Seattle Times
    The Seattle Times5월 12, 2010
    Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm 자세히 보기
  • Blair B.사용자 이미지의 하트 아이콘
    Blair Baxter9월 10, 2020
    This place was awesome, we had the scallops. Wish I got more.
  • Ashley F.사용자 이미지의 하트 아이콘
    Ashley Fuller10월 18, 2010
    Chicken sandwich with the salad is amazing!! Also they freshly brew their own iced tea. Its naturally sweetened with a hint of mint. Very refreshing.
  • Carolina J.사용자 이미지의 하트 아이콘
    Carolina J9월 16, 2022
    Vibe, delicious food! Oysters and halibut are amazing
  • Nicholas K.사용자 이미지의 하트 아이콘
    Nicholas Kolnik6월 10, 2018
    Tuna so frash! 🐟🥪
  • Brooke H.
    Brooke Hoster9월 25, 2013
    Feeling un welcomed by host, however server is great. Food is excellent!
  • Cusp25사용자 이미지의 하트 아이콘
    Cusp251월 13, 2015
    Cornmeal crusted catfish sandwich - it's crunchy and perfectly cooked
  • Ari G.사용자 이미지의 하트 아이콘
    Ari Guðmannsson8월 5, 2018
    Great food, love the seafood, good wines. Recommend :)
  • Stephanie C.
    Stephanie Chase12월 18, 2012
    The view of the market sign from the bar is amazing, but the bar stools are incredibly uncomfortable.
  • Rockwell H.
    Rockwell Hunter7월 14, 2013
    Everything is good. You have to order the octopus. It's fantastic.
  • Brad B.
    Brad Blackwell8월 2, 2011
    The bread pudding is an amazing dessert. A must order. Scallop ceviche is a delicious appetizer as well
  • bust b.
    bust boy8월 16, 2011
    10회 이상 방문함
    Sit at the bar without a reservation. Order fancy drinks. Have a deep conversation with your date.
  • Nick F.사용자 이미지의 하트 아이콘
    Nick Fruendt1월 8, 2015
    Good seafood and a nice view of the market. A bit pricy though
  • Moe T.
    Moe Tsuboike5월 30, 2013
    5회 이상 방문함
    The chip and dip and lamb burger are both amazing!!
  • adriana c.사용자 이미지의 하트 아이콘
    adriana castro6월 28, 2017
    Amazing seafood and view
  • Amy M.
    Amy Mixa4월 8, 2017
    The fish which sandwich was amazing!
  • Bruce H.사용자 이미지의 하트 아이콘
    Bruce Huss8월 10, 2014
    Great food, drinks and atmosphere. Views of the market.
  • Victor C.
    Victor C7월 16, 2011
    The soft shell crab sandwich is fantastic. Do NOT agree to share with anyone in your party!
  • Anusha
    Anusha7월 23, 2014
    Pricey for dinner, but fresh and phenomenal seafood nonetheless.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Jason Franey, chef of Canlis, eats here on his nights off. He loves the Braised beef brisket sandwich. 자세히 보기
  • Richard M.
    Richard Mahoney5월 3, 2013
    Got to be one of the best in Seattle and the best in Pikes Market.
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Waleke3월 11, 2019
    The carmel creme brûlée was outstanding.
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