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Spur Gastropub

Spur Gastropub

(현재 폐점)
고급 술집, 칵테일 바호프집$$$$
Belltown, 시애틀
저장
공유
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Stars
    Men's Health MagEater의 전문가가 이 장소를 추천합니다.
    • Men's Health Mag
    • Eater
Tips and Reviews icon60 팁 및 리뷰
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  • Ronald B.
    Ronald Beline Mendes1월 21, 2013
    5회 이상 방문함
    ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
  • Tana B.
    Tana Babcock2월 16, 2013
    You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
  • Amy R.heart icon on user image
    Amy Robertson6월 26, 2016
    One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
  • Ryan B.heart icon on user image
    Ryan Bello2월 18, 2012
    10회 이상 방문함
    I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
  • Nicole N.
    Nicole Norton8월 26, 2012
    This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
  • Men's Health Mag
    Men's Health Mag8월 3, 2014
    At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters 자세히 보기
  • Lisa
    Lisa4월 14, 2013
    Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
  • Valentina V.heart icon on user image
    Valentina Vitols9월 3, 2011
    10회 이상 방문함
    Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
  • Michael D.heart icon on user image
    Michael Davidson1월 3, 2015
    Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
  • Sara B.
    Sara B7월 23, 2010
    My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
  • Stefanheart icon on user image
    Stefan8월 8, 2015
    Try the veal sweet bread, skip the rest - it's mostly well-presented average food. Communal tables but minuscule portions that were never meant for sharing and will need to be ordered in 2x or 3x.
  • Amy R.heart icon on user image
    Amy Robertson2월 5, 2015
    I always get a cocktail and the cheese plate to make an evening perfect
  • Lynsy G.
    Lynsy Garrett6월 14, 2012
    Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
  • Seattle Met
    Seattle Met3월 9, 2011
    Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. 자세히 보기
  • Cusp25heart icon on user image
    Cusp258월 28, 2014
    Salmon crostini is a must- the salmon melts in your mouth
  • Chewsy
    Chewsy8월 22, 2011
    McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! 자세히 보기
  • My Tam N.
    My Tam Nguyen10월 29, 2011
    Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
  • Eater
    Eater7월 28, 2011
    This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] 자세히 보기
  • The Seattle Times
    The Seattle Times5월 14, 2010
    It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 자세히 보기
  • Michael D.heart icon on user image
    Michael DellaValle4월 13, 2011
    10회 이상 방문함
    Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
  • SouthernBeetsheart icon on user image
    SouthernBeets6월 20, 2013
    Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
  • Jay S.
    Jay S.1월 13, 2012
    Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
  • stephanie
    stephanie10월 27, 2011
    Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
  • Eric M.heart icon on user image
    Eric Munn7월 13, 2013
    You can't go wrong here. Amazing cocktails and excellent food.
  • elise o.
    elise oras3월 6, 2015
    10회 이상 방문함
    Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
  • Tina
    Tina3월 21, 2013
    Get the noble old fashioned. Delicious! Great cocktails.
  • Jason S.heart icon on user image
    Jason Staats3월 13, 2014
    Eat and drink everything. Go got the gold with the chef tasting menu!
  • Mary S.heart icon on user image
    Mary S9월 14, 2014
    Amazing chicken dish! Very intensive desserts
  • Jessica H.
    Jessica Hyde10월 30, 2009
    Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
  • Seattle Met
    Seattle Met12월 7, 2010
    Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” 자세히 보기
  • Dreheart icon on user image
    Dre1월 18, 2014
    This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
  • Mark B.
    Mark Busse8월 5, 2012
    Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle
  • Emily C.
    Emily Chen6월 28, 2011
    5회 이상 방문함
    The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) 자세히 보기
  • Savannah W.
    Savannah Wheeler3월 4, 2011
    Excellent food! Great bartenders! Must go to spot.
  • Andrew W.
    Andrew White1월 7, 2012
    Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
  • Steph
    Steph10월 8, 2011
    Salomon crostini is amazing! A must have
  • Alyssa C.heart icon on user image
    Alyssa Cone10월 4, 2015
    The salmon crostini will make you "Mmm!" out loud.
  • Nik H.
    Nik Hil2월 18, 2014
    They gave me a free glass of wine because it was my birthday.
  • MJ.
    MJ.10월 20, 2011
    Try the beef short ribs - Melts like butter!
  • Miriam L.
    Miriam Lee1월 25, 2012
    Try the pork belly sliders, yum!
  • Helen .
    Helen 🍩10월 5, 2011
    The 5 course dinner was perfect!
  • Jed M.
    Jed Michnowicz3월 26, 2010
    They can make a real manhaten with rye and they have good beer. I approve!
  • Sean S.
    Sean Schmidt1월 22, 2011
    If they have the truffle ice cream, you are in luck. yum, Yum, YUM!
  • Lauren S.
    Lauren S5월 27, 2013
    Gnudi is to die for!
  • Victor C.
    Victor C7월 17, 2011
    The corned duck is the truth!
  • Daniel E.
    Daniel Eckman8월 3, 2013
    Get the salmon crustinni
  • Trevin C.
    Trevin Chow6월 20, 2012
    25회 이상 방문함
    Check out my awesome photography projected on the wall :)
  • Arthur M.
    Arthur Mitchell3월 7, 2012
    Best Bar for Locavore Drinkers
  • Ming L.
    Ming Li9월 25, 2010
    5회 이상 방문함
    The pork belly sliders here are amazing.
  • Jenny S.
    Jenny Samppala12월 11, 2009
    10회 이상 방문함
    on the late night happy hour, they have cans of rainier and french fries. Soooo good.
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