Traditional Southeast Asian spices, meats, & veggies in baguettes (the eponymous banh mi), & cream-based sauces are applied to vermicelli rolls with exquisite results. 자세히 보기
Where to go? Lounge on the lush, leafy, Astroturf-floored Sky Bar roof, nibbling on small plates while sipping craft cocktails and point out that "they look like a bunch of little ants from here." 자세히 보기
some of the best pasta in town and a $45 tasting menu that all newcomers should try before anything else. 자세히 보기
Stacy Viera says the tres ceviches are possibly the best dishes on the menu here. "The salmon and orange ceviche was fruity and fresh, with a texture of partially cooked sashimi." 자세히 보기
When was the last time you picked up a mezcal-spiked cocktail and ate it like a snowball? José Andrés’s 27-course menu kicks off with just that and follows up with other mind-bending surprises.
