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LA: To-Do's
Trois Mec is one of LA: To-Do's.

1. Trois Mec

716 N Highland Ave,Los Angeles, CA 90038, USA, 로스앤젤레스, CA
미국 음식점 · 44개의 팁과 리뷰

Los Angeles TimesLos Angeles Times: Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. 자세히 보기

Animal is one of LA: To-Do's.

2. Animal

8.5
435 N Fairfax Ave, 로스앤젤레스, CA
뉴 아메리카 음식점 · Mid-City West · 234개의 팁과 리뷰

EaterEater: A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] 자세히 보기

Gjelina is one of LA: To-Do's.

3. Gjelina

9.1
1429 Abbot Kinney Blvd (at Millwood Ave), Venice, CA
뉴 아메리카 음식점 · 623개의 팁과 리뷰

Bon Appetit MagazineBon Appetit Magazine: Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. 자세히 보기

Mélisse is one of LA: To-Do's.

4. Mélisse

1104 Wilshire Blvd (at 11th St), 샌타모니카, CA
프랑스 음식점 · 45개의 팁과 리뷰

BravoBravo: Chef Josiah Citron is a master in the kitchen and has earned Top Chef in LA for some years with very well deserved accolades. Josiah shows his professionalism with all his local ingredients, French co

The Tasting Kitchen is one of LA: To-Do's.

5. The Tasting Kitchen

8.7
1633 Abbot Kinney Blvd, Venice, CA
뉴 아메리카 음식점 · 184개의 팁과 리뷰

GourmetLiveGourmetLive: There’s a focused simplicity of Lane’s food: buttery Umbrian lentils; grilled bread smeared with fromage blanc; a perfectly medium-rare steak rough-sliced and served with balsamic fingerling potatoes.