Prosecco Nv Bisol, Jeio, Veneto, Italy
17.00
1,093 사진 개
메뉴Wine 25Thanksgiving 4Lunch & Dinner Menu 4Beverage 13Brunch 5Dessert 1
Wine
Wines By the Glass
Champagne & Sparkling
17.00
Brut Pol Roger, Reserve, Epernay, France
24.00
Crémant Nv François Baur, Alsace, France
18.00
White
Chardonnay 2018 Mcintyre, Santa Lucia Highlands, California
22.00
Chardonnay 2018 Agnès Et Didier Dauvissat, Chablis, Burgundy, France
19.00
Riesling 2018 Kruger-Rumpf, Nahe, Germany
16.00
Sauvignon Blanc 2019 Domaine Bailly-Reverdy, Chavignol, Sancerre, France
20.00
Rose
Grenache Blend 2018 Studio By Miraval, Provence, France
16.00
Mourvèdre Blend 2017 Domaines Ott, Cotes Du Provence, France
29.00
Red
Cabernet Sauvignon 2017 Primary Wine Co, Sacramento Valley, California
22.00
Rosso Di Montalcino 2016 Padelletti, Tuscany, Italy
18.00
Saint-Estèphe 2017 Château-Haut-Beauséjour, Bordeaux, France
25.00
Pinot Noir 2018 Chapter 24 Jg Cuvée, Willamette Valley, Oregon
20.00
Zinfandel 2017 Maître De Chai, Lodi, California
17.00
Dessert
Semillon Blend 2016 Carmes De Riuessec, Sauternes, Bordeaux, France
14.00
Sake
Tedorigawa Yamahai Junmai, Ishikawa
13.00
Masumi Nanago, Junmai Ginjo, Nagano
23.00
Dewazakura Izumi Judan Ginjo, Yamagata
19.00
Wines By the Bottle
Champagne & Sparkling
Brut Nv Prosecco Bisol, Jeio, Veneto, Italy
68.00
Brut Nv Erbaluce Di Caluso Ferrando, Piedmont, Italy
45.00
Brut Nv Pierre Gerbais, Cuvée De Reserve, Celles-Sur-Ource, France
70.00
Brut Nv Pol Roger, Reserve, Epernay, France
96.00
Brut Nv Taittinger, Prestige Blanc, Champagne, France
100.00
Brut Rosé Nv Charles Heidsieck, Reserve, Reims, France
300.00
Brut Rosé Nv Jean Lallement Et Fils, Verzenay, France
175.00
Extra Brut Nv Adrien Renoir, Le Terroir, France
100.00
Brut Nv Crémant François Baur, Reserve, Alsace, France
72.00
Brut 2006 Dom Perignon, Epernay, France
600.00
Brut Nv Billecart-Salmon, Reserve, Mareuil-Sur-Ay, France
155.00
Brut Nv Taittinger, La Française, Reims, France
160.00
Brut Nv Besserat De Bellefon, Grand Tradition, Epernay, France
135.00
Brut Rosé Nv Billecart-Salmon, Mareuil-Sur-Ay, France
180.00
Extra Brut Guillaume Sergent, Les Prés Dieu, France
155.00
Rose
Grenache Blend 2018 Studio By Miraval, Provence, France
68.00
Grenache Blend 2018 Château La Coste, Provence, France
105.00
Mourvèdre Blend 2017 Domaines Ott, Cotes Du Provence, France
145.00
Pinot Noir 2018 Domaine Clair-Daü, Marsannay, Burgundy, France
120.00
White
France
Alsace
Gewurztraminer 2017 Kuentz-Bas
70.00
Pinot Gris 2016 Domaine Ostertag, Zellberg
150.00
Pinot Blanc 2019 Domaine Ostertag
85.00
Burgundy
Chablis 2018 Agnès Et Didier Dauvissat
110.00
Chablis 2018 Louis Michel Et Fils
68.00
Rully 2015 Domaine Faiveley, Les Villeranges
90.00
Puligny-Montrachet 2018 Domain Leflaive
488.00
Chablis 2017 Domaine De La Meulière
90.00
Chorey-Les-Beaune 2015 Edmond Cornu
75.00
Saint-Romain 2015 Jean-Marc Pillot La Périère
95.00
Loire Valley
Chenin Blanc 2017 Château D'épiré, Savennières
75.00
Sauvignon Blanc 2017 Domaine Du Bouchot, Pouilly Fumé
85.00
Sauvignon Blanc 2017 Lucien Crochet, La Croix Du Roy, Sancerre
100.00
Sauvignon Blanc 2019 Domaine Bailly-Reverdy, Chavignol, Sancerre, France
78.00
Sauvignon Blanc 2017 Domaine Régis Minet, Pouilly Fumé
95.00
Chenin Blanc 2016 Catherine & Pierre Breton, Pierres Rousses, Vouvray
90.00
Italy, Australia & New Zealand
Arneis 2018 Brovia, Piedmont, Italy
80.00
Pinot Grigio 2018 Abbazia Di Novacella, Alto Adige, Italy
65.00
Sauvignon Blanc 2018 Craggy Range, Martinborough, New Zealand
75.00
Pinot Grigio 2018 Tiefenbrunner, Alto Adige, Italy
60.00
Sauvignon Blanc 2017 Cape Mentelle, Margaret River, Australia
55.00
Sauvignon Blanc 2013 Peter Dipoli, Voglar, Alto Adige, Italy
80.00
Austria & Germany
Grüner Veltliner 2018 Barbara Ohlzelt, Kamptal, Austria
65.00
Riesling 2017 Kruger-Rumpf, Nahe, Germany
65.00
Grüner Veltliner 2018 Fritsch Vom Donaulöss, Wagram, Austria
55.00
Riesling 2015 Nigl, Kremstal, Austria
115.00
California
Chardonnay 2017 Cuvaison, Napa Valley
80.00
Chardonnay 2018 Mcintyre, Santa Lucia Highlands
75.00
Chardonnay 2016 Platt Vineyard, Flanagan, Sonoma County
260.00
Chardonnay 2016 Tyler, Santa Barbara
90.00
Sauvignon Blanc 2018 Heitz Cellar, St. Helena
95.00
Sauvignon Blanc 2017 Merry Edwards, Russian River Valley
65.00
Sauvignon Blanc 2018 Primary Wine Co, Sacramento Valley
60.00
Chardonnay 2017 Frog's Leap, Napa Valley
95.00
Chardonnay 2017 Presqu'ile, Santa Maria Valley
125.00
Chardonnay 2017 Peay Estate, Sonoma Coast
130.00
Chardonnay 2019 Routestock, Route 121, Carneros
68.00
Sauvignon Blanc 2016 Luli, Central Coast
70.00
Sauvignon Blanc 2016 Merry Edwards, Russian River Valley
115.00
Red
France
Burgundy
Beaujolais 2016 Domaine Cheveau, Saint-Amour
65.00
Bourgogne 2017 Domaine De Villaine, La Digoine
145.00
Échezeaux 2012 Domaine Anne Gros, Grand Cru
588.00
Nuits-Saint-Georges 2017 Clos De L'arlot
310.00
Bourgogne 2017 Camille Giroud
90.00
Savigny-Les-Beaune 2017 Pierre Guillemot 1Er Cru Les Jarrons
120.00
Nuits-Saint-Georges 2011 Domaine Jean Grivot, Les Charmois
165.00
Santenay 2016 Louis Jadot, Clos Des Gatsulards
100.00
Bordeaux
Médoc 2015 Chappelle De Potensac, Delon
60.00
Pauillac 2011 Château Grand-Puy-Lacoste
255.00
Pomerol 2011 Château Gombaude-Guillot
210.00
St. Émilion 2015 Château Haut-Segottes
95.00
Saint-Estèphe 2013 Château Capbern Gasqueton
70.00
Margaux 2016 Château Moulin De Tricot
110.00
Pomerol 2015 Château Mazeyres, Le Seuil De Mazeyres
125.00
Puisseguin-St. Émilion 2016 Château Clarisse
115.00
Saint-Estèphe 2017 Château-Haut-Beaus Éjour
110.00
Rhône & Loire
Châteauneuf-Du-Pape 2014 Domaine De Marcoux
175.00
Chinon 2014 Olga Raffault, Les Picasses
95.00
Châteauneuf-Du-Pape 2013 Brun Avril Grand Cru
125.00
Australia, Italy, & Spain
Barolo 2015 Elvio Cogno, Cascina Nuova, Piedmont, Italy
170.00
Chianti Classico 2013 Villa Di Geggiano, Tuscany Italy
78.00
Brunello Di Montalcino 2015 Val Di Suga, Tuscany, Italy
168.00
Rosso Di Montalcino 2016 Padelletti, Tuscany, Italy
75.00
Grenache Blend 2016 Powell & Son, Barossa Valley, Australia
80.00
Tempranillo 2015 Bodegas Izadi, Reserva, Rioja, Spain
80.00
Barolo 2011 Fantino, Cascina Dardi, Piedmont, Italy
155.00
Chianti Classico 2013 Castello Di Cacchiano, Riserva, Tuscany, Italy
125.00
Chianti Colli Senesi 2017 Villa Sant'anna, Tuscany, Italy
65.00
Grenache 2016 Daniel Landi, Cantos Del Diablo, Méntrida, Spain
260.00
Shiraz 2017 Hewitson, Ned & Henry's, Barossa Valley, Australia
70.00
Usa
Cabernet Sauvignon 2017 Beckman Vineyards, Santa Ynez Valley
100.00
Cabernet Sauvignon 2014 Heitz Cellar, St. Helena, California
195.00
Cabernet Sauvignon 2017 Chappellet, Signature, Napa Valley, California
208.00
Pinot Noir 2013 Bien Nacido, Chanin, Santa Maria Valley, California
150.00
Pinot Noir 2017 Poseidon Vineyard, Carneros, California
95.00
Pinot Noir 2014 Sun Chase Vineyard, Flanagan, Sonoma County, California
240.00
Pinot Noir 2017 Bergstrom, Cumberland Reserve, Willamette Valley, Oregon
120.00
Syrah 2016 Alban Vineyards, Patrina, Edna Valley, California
160.00
Zinfandel 2018 Ridge, Three Valleys, Sonoma County, California
105.00
Cabernet Sauvignon 2017 Fortune 1621, Napa Valley, California
85.00
Cabernet Sauvignon 2016 Grgich Hills, Napa Valley, California
198.00
Cabernet Sauvignon 2017 Primary Wine Co, Sacramento Valley, California
88.00
Pinot Noir 2014 Cobb Rice -Spavik, Sonoma County, California
190.00
Pinot Noir 2017 Arista, Russian River Valley, California
175.00
Pinot Noir 2018 Chapter 24 Jg Cuvée, Willamette Valley, Oregon
80.00
Pinot Noir 2016 Domaine Drouhin, Dundee Hills, Oregon
130.00
Zinfandel 2017 Maître De Chai, Lodi, California
70.00
Zinfandel 2017 Ridge, Lytton Springs, Sonoma County, California
150.00
Thanksgiving
Choice of Appetizer, Entree and Dessert for $118
Appetizers
Tuna Spring Roll
Soy Bean Coulis
Burrata with Citrus Salad
Olive Oil, Sea Salt, Black Pepper and Basil
Black Truffle
Fontina Pizza
Steamed Shrimp Salad
Tender Greens, Avocado, Tomato and Truffle Juice Vinaigrette
Butternut Squash Soup
Mushrooms and Chives
Entrees
Slowly Cooked Salmon
Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
Roasted Organic Turkey
Sourdough Mushroom Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy
Caramelized Wagyu Beef Tenderloin
Silken Parnsip, Roasted Mussels Sprouts, Miso-Mustard Sauce
Roasted Black Sea Bass
Roasted Cauliflower, Spaetzle, Poppyseed-Buttermilk Emulsion
Prosciutto Wrapped Berkshire Pork Chop
Mushrooms Glazed with Garlic, White Wine and Sage
Desserts
Pumpkin Pie
Citrus Pavlova
With Blood Orange Sorbet
Warm Apple Pie
Thanksgiving to Go
Family Style Menu for 6-8 Ppl $588
Whole Roasted Organic Turkey
Cranberry Compote, Ginger and Orange Zest
Mashed Potatoes
Sauteed Brussels Sprouts and Crosnes with Garlic and Rosemary
Spiced Pumpkin Pie
Sourdough Stuffing
Gravy
Roasted Delicata Squash with Sage
Roasted Mushrooms with Herbs
Lunch & Dinner Menu
Appetizers
Tuna Spring Roll
24.00
Soybean purèe
Burrata with Fig Compote
22.00
Aged balsamic vinegar, olive oil tarragon
Organic Tuscan Kale Salad
19.00
Parmesan, lemon, green chili sourdough croutons
Green Chickpea Hummus
19.00
Crudités
Crispy Squid
18.00
Sweet chili dipping sauce
Lentil Soup
15.00
Herbs, parmesan
Crispy Salmon Sushi
23.00
Chipotle mayonnaise and soy glaze
Roasted Baby Beets
23.00
Fresh goat cheese, balsamic vinegar olive oil
Warm Whole Artichoke
22.00
Mustard mayonnaise, lemon, chervil
Steamed Shrimp Salad
26.00
Avocado, mushroom, tomato, champagne vinaigrette
Chicken Coconut Milk Soup
16.00
Jasmine rice
Pasta & Pizza
Rigatoni Pasta
26.00
Pork and veal meatballs, smoked chili tomato ragù
Spinach Pizza
21.00
Feta cheese and parmesan
Mozzarella Pizza
19.00
Tomato, basil
Black Truffle Pizza
27.00
Fontina cheese
Entrees
Roasted Salmon and Broccoli
34.00
Mashed potatoes, ginger-chili vinaigrette
Niman Ranch Pork Chop Roasted with Bacon
36.00
Apple compote, caramelized cabbage, horseradish
(the Vegan) Burger
21.00
Pepper jack, avocado, crispy red onions, russian dressing, frisée salad
Herb Roasted Chicken
28.00
French beans, baby carrots, mashed potatoes and rosemary jus
Steamed Black Sea Bass
35.00
Green olive dressing, grilled onions sautéed spinach
(the Mercer) Burger
27.00
Grass fed beef, pepper jack, avocado, crispy red onions russian dressing, french fries
Spicy Chicken Sandwich
22.00
Yuzu, crunchy onion, basil, housemade potato chips (lunch only)
Veal Milanese
35.00
Parmesan, escarole, pecans, lemon
Sides
$11
French Fries
Tender Broccoli
Pistachios, chilies, mint
Mashed Potatoes
Macaroni & Cheese
Beverage
Cocktails By Dante X Jean-Georges
$32 for 8 oz collectors bottle. Twists on classics from Dante in collaboration with Jean-Georges. Approximately 2.5 servings per cocktail
Old Fashioned
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Martini with a Twist
Absolut Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Dante's Negroni
Bombay Sapphire, Campari, Martini Rossi
Cocktails
Raspberry Lychee Bellini
18.00
Bisol jeio prosecco, fresh raspberry, lychee
Ginger Margarita
16.00
El jimador reposado tequila, cointreau, fresh house-pressed ginger fresh lime, housemade ginger lime salt
Negroni
16.00
Dorothy parker gin, carpano antica, campari
Concord Boulevardier
18.00
Buffalo trace bourbon, campari, fresh seasonal concord grapes, lemon peychauds
Beer
Meteor Pilsner, Alsace
12.00
Montauk Pumpkin Ale, New York
12.00
Braven Crowded Places Ipa, Rhode Island
16.00
Founders Scotch Style Ale, Michigan
14.00
Einbecker Non-Alcoholic
11.00
City Lights Lager, Milwaukee
11.00
Five Boroughs, Tiny Juicy Ipa, Brooklyn
11.00
Montauk, Watermelon Session Ale, New York
11.00
Ommegang, Witte, New York
11.00
Champagne & Sparkling By the Glass
Prosecco Nv Bisol Jeio, Veneto, Italy
17.00
Brut Pol Roger Reserve, Epernay, France
24.00
Crémant Nv François Baur, Alsace, France
18.00
White By the Glass
Chardonnay 2018 Mcintyre, Santa Lucia Highlands, California
22.00
Chardonnay 2018 Agnès Et Didier Dauvissat, Chablis, Burgundy, France
19.00
Riesling 2018 Kruger-Rumpf, Nahe, Germany
16.00
Sauvignon Blanc 2019 Domaine Bailly-Reverdy, Chavignol, Sancerre, France
20.00
Rose By the Glass
Grenache Blend 2018 Studio By Miraval, Provence, France
16.00
Mourvèdre Blend 2017 Domaines Ott, Cotes Du Provence, France
29.00
Red By the Glass
Cabernet Sauvignon 2017 Primary Wine Co, Sacramento Valley, California
22.00
Rosso Di Montalcino 2016 Padelletti, Tuscany, Italy
18.00
Saint-Estèphe 2017 Château-Haut-Beauséjour, Bordeaux, France
25.00
Pinot Noir 2018 Chapter 24 Jg Cuvée, Willamette Valley, Oregon
20.00
Zinfandel 2017 Maître De Chai, Lodi, California
17.00
Dessert Wine By the Glass
Semillon Blend 2016 Carmes De Riuessec, Sauternes, Bordeaux, France
14.00
Sake
Tedorigawa Yamahai Junmai, Ishikawa
13.00
Masumi Nanago, Junmai Ginjo, Nagano
23.00
Dewazakura Izumi Judan Ginjo, Yamagata
19.00
Housemade Soda
Ginger Lime
8.00
Concord Grape
8.00
Raspberry Lychee
8.00
Water
Fiji
10.00
San Pellegrino
10.00
Coffee
Americano
6.00
Cappuccino
8.00
Regular / Decaf
7.00
Vegan Hot Chocolate
9.00
Caffè Latte
8.00
Espresso
7.00
Macchiato
7.00
Hot Apple Cider
9.00
Tea
English Breakfast
Chamomile
Mint Verbena
Earl Grey
Peppermint
Japanese Sencha
Brunch
Appetizer
Tuna Spring Roll
24.00
Soybean purèe
Burrata with Fig Compote
22.00
Aged balsamic vinegar, olive oil tarragon
Organic Tuscan Kale Salad
19.00
Parmesan, lemon, green chili sourdough croutons
Green Chickpea Hummus
19.00
Crudités
Crispy Squid
18.00
Sweet chili dipping sauce
Lentil Soup
15.00
Herbs, parmesan
Crispy Salmon Sushi
23.00
Chipotle mayonnaise and soy glaze
Roasted Baby Beets
23.00
Fresh goat cheese, balsamic vinegar olive oil
Warm Whole Artichoke
22.00
Mustard mayonnaise, lemon, chervil
Steamed Shrimp Salad
26.00
Avocado, mushroom, tomato champagne vinaigrette
Chicken Coconut Milk Soup
16.00
Jasmine rice
Pasta & Pizza
Rigatoni Pasta
26.00
Pork and veal meatballs smoked chili tomato ragù
Spinach Pizza
21.00
Feta cheese and parmesan
Mozzarella Pizza
19.00
Tomato, basil
Black Truffle Pizza
27.00
Fontina cheese
Entrée
Avocado Toast
15.00
Eggs Benedict
23.00
Hollandaise sauce (choice of Canadian bacon, spinach or smoked salmon)
(the Mercer) Burger
27.00
Grass fed beef, pepper jack, avocado crispy red onions russian dressing, french fries
Spicy Chicken Sandwich
22.00
Yuzu, crunchy onion, basil housemade potato chips
Steamed Black Sea Bass
35.00
Green olive dressing, grilled onions sautéed spinach
Herb Roasted Chicken
28.00
French beans, baby carrots mashed potatoes and rosemary jus
Smoked Salmon
26.00
Sliced tomatoes, capers, cream cheese toasted bagel
Buttermilk Pancakes
20.00
Market berries, bananas
(the Vegan) Burger
21.00
Pepper jack, avocado, crispy red onions russian dressing, frisée salad
Roasted Salmon and Broccoli
34.00
Mashed potatoes ginger-chili vinaigrette
Niman Ranch Pork Chop Roasted with Bacon
36.00
Apple compote caramelized cabbage, horseradish
Veal Milanese
35.00
Parmesan, escarole, pecans, lemon
Side
$11
French Fries
Tender Broccoli
Pistachios, chilies, mint
Mashed Potatoes
Macaroni & Cheese
Dessert
Carrot Cake
15.00
Walnut and Apple Crumble
15.00
Butterscotch ice cream
Trio of Ice Cream Or Sorbet
10.00
Chocolate Marshmallow Cake
15.00
Chocolate Chip Cookie
7.00
Dessert
Dessert
Carrot Cake
15.00
Walnut and Apple Crumble
15.00
Butterscotch Ice Cream
Trio of Ice Cream Or Sorbet
10.00
Hot Apple Cider, Cinnamon
9.00
Chocolate Marshmallow Cake
15.00
Chocolate Chip Cookie
7.00
Hot Chocolate
9.00
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Foursquare © 2023 NYC, CHI, SEA & LA에서 사랑을 담아 제작
A chic and sophisticated Soho destination by Jean-Georges Vongerichten
영구적 폐쇄 (더 보기)
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- 정오–오후 9:30
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- 오전 11:30–오후 9:30
(212) 966-5454
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