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KLE12월 25, 2013Really nice atmosphere, good food and friendly service. Homely and chic. Nice wines too.
Douglas Souza10월 18, 2014Try the steamed shrimp salad with a ginger homemade soda! It's out of this world !!!
Cihan Salihoğlu10월 8, 2012Don't forget to bring your flashlight and umbrella with you, because water is dripping to some of the tables and it's too dark to see the menu.
THEY TOOK THE GINGER SOY INFUSED STEAK FRITES OFF THE MENU & REPLACED IT WITH A BARELY SEASONED RIBEYE WTF IS HAPPENING
Alessandro Urzi6월 18, 2017Shrimp salad, salmon sashimi and the slow baked salmon are amazing. Must try
Martha10월 15, 2014great for breakfast or dinner. have dined here for years and it's always consistent.
Nancy Kang11월 11, 2012The pork shop entree = delicious. Brussels sprouts side leaves something to be desired (only 3 whole bulbs, the rest a bunch of loose leaves).
Pierre Valade11월 7, 2011a quiet place that I like a lot. brunch and diner are good there. a little bit expensive, but it just happen that I like the atmosphere.
Yasemin Arslan8월 24, 2014I had roasted chicken, it was warm on the outside but inside of it was really cold as if it was just taken out of the fridge. I asked for a new one and it came out good.
Katherine Chang2월 3, 2012Delicious sea bass carpaccio and cocktails. The dark and trendy ambiance worked for me! (3 of 4 petals via Fondu) 자세히 보기
Gabriel Cosp5월 12, 2013Fantastic sea food platter, great bread and even better atmosphere on the basement level!
Sheen5월 29, 2022Skip the black truffle pizza, but the tuna tartare was great with the (free) bread 🥖
Matthew Tilleard3월 6, 2013Sit upstairs for brunch. You can't reserve, but it is light, airy and matches a bloody mary better
- Carlos Nunez12월 13, 2018the burger was good but quite overpriced, imo. you are definitely paying for the experience. very interesting menu. i might go back but get something else next time.
Charlottes2월 25, 2015Went here on freezing winter's night and the heating was down. Everyone was dining in their coats. Funny but not fun. Dinner was average, but it was restaurant week so inexpensive. Still not worth it
Veronica✨🌍🎉 Ve10월 12, 2015Внизу очень темно, но место того стоит, вкусно все, салат с креветками, устрицы, fish & chips, горячие оливки..
Restaurant Fairy6월 24, 2013Try the Steamed Shrimp Salad with avocado, mushroom and tomato, champagne vinaigrette- I love the atmosphere of this place. A great place to catch dinner and a drink!
the lobby living room is awesome during the weekdays. bring your computer or some other reading writing work. have a coffee. or for $15 (yes!) the best shrimp salad ever.
Chung Wong3월 5, 2010In 1999-2000, this started becoming my home away from home while doing things with MTV/VH1. I sat next to Calvin Klein randomly once. This is a restaurant spa. Great service, oysters, drinks and food. 자세히 보기- Restaurant Fairy6월 24, 2013Try the Di Palo's Burrata Mozzarella with Meyer Lemon Jam, arugula and basil
Bebho12월 14, 2018Zuppa al latte di cocco buonissima anche le patatine e gli hamburger sono da provare!
Julien Dassault8월 30, 2011Get the brunch upstairs (ground level) by the main entrance: outside light is way better than in the dinning room.
Bruno Zalum10월 29, 2013The Black Sea Bass Carpaccio should have a statue in its name. Order it. Twice.
Amanda Carey4월 16, 2013Ok I don't even LIKE mac & cheese and this stuff was BANGIN!!! Also the crispy rice salmon app....yum!
downstairs. now. then, bar. then: turkey burger. (during the day: hang upstairs in the library room/lobby with a tea)
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A chic and sophisticated Soho destination by Jean-Georges Vongerichten
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(212) 966-5454
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